Hi there, my name's Daniel, though you may know me from Weight Watcher's "Connect®" as @dhallakx7, aka "The Recipe Ninja". I'm constantly sharing new recipes and ingredient ideas for how to turn indulgent high point® meals into ultra low point® awesomeness, through encouraging you to use ingredient swaps to out-smart your food. 566 POSTED RECIPES 2,4466666666,173 WEBSITE VISITORS 1,851,382 TOTAL DOWNLOADS 169,296 FOLLOWERS Register Login / Register Quote0 Cart Find a Dealer United States Canada International Featured Dealer Service Providers Our Company About Us History Brands Products News Events Locations Catalog Request Contact Easy Starter Packages Popcorn Machines Gourmet Popcorn Equipment Safety Products Cotton Candy Machines Frozen Treat Machines Sweet Treats & Fudge Machines Nachos & Cheese Dispensers / Warmers Hot Dog Machines Pizza & Pretzel Food Warmers Funnel Cake & Fried Foods Equipment Waffle Bakers Beverage Equipment Easy Starter Packages Popcorn Gourmet Popcorn Safety Products Cotton Candy Frozen Treats Sweet Treats & Fudge Nachos & Cheese Hot Dogs Pizza & Pretzel Food Warmers Funnel Cake & Fried Foods Waffles Beverages Supplies Starter Packages Popcorn Gourmet Popcorn Flavors & Seasonings Cotton Candy Frozen Treats Sweet Treats & Fudge Safety Products Nachos & Cheese Hot Dogs Pizza & Pretzel Food Warmers Cleaning Supplies Funnel Cake & Fried Foods Waffles Beverages Concession Insights Build & Grow Your Concession Food Business Fundraising & Special Events eBooks & More Which Machine is Right for Me? Build and Grow Your Concession Food Business Large Venue and Theater Concessions Small Venue and Retail Concessions Food Concepts and Ideas Start Your Own Concessions Easy Starter Packages Popcorn Easy Starter Package Sno-Kone® Easy Starter Package Cotton Candy Easy Starter Package How To’s Easy Starter Packages Blog Recipes Profit Calculator Certificates
Heat 3 tablespoons olive oil in a large pot over medium heat and melt the butter into it. Then add the shrimp shells, the leeks, celery, carrots, 3 sprigs thyme, the bay leaf, orange zest, and tomato paste. Cook, stirring every now and then, until the shells are red and the vegetables are soft, about 10 minutes.
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Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to impress guests.
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Get your breakfast AND your coffee covered with this palate-pleasing creation. Get cozy with this combo of old-fashioned oats, apples, cinnamon, and an eye-opening shot (or two!) of espresso.
Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!).
Yummy! I recall those days of lunches on the run and this definitely sounds like a treat. I might leave the ham out but I be it would still be delicious!
This is another savory breakfast option that the kids won’t be able to resist! Pair with a glass of milk, and you’ll have a truly satisfying meal to get your day started.
The dish has crispy bacon with eggs poached perfectly to your desire and creamy Parmesan foam.
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Frittatas are fun because you can put your own spin on them. There are so many fillings and garnishes to add to your stovetop or oven-baked frittatas. You can even make them in a large pan or in little bite-sized cups.
The secret to this dish is to first properly season the chicken simply with salt and pepper. Then, simmer it in the sauce until it absorbs all the flavors and becomes fork-tender. This white wine Dijon mustard sauce is tangy and a little bit sharp, yet mild enough to be pleasing.
A word about "Basics," the past set of recipes in this work. Here, we see how to create the fundamental elements in cooking, such as stocks (chicken, beef, veal, fish, and vegetable), herbes de Provence (their recipe doesn't include lavender, but it would be easy enough to add), garam masala, and clarified butter (I have recently discovered how easy this is to make and what a difference it makes!).
Cookie lovers won’t be able to resist this delicious, Cookies and Cream Popcorn Cake!
Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes! Home Administration Design & Development Marketing eCommerce Advertising Sales Content Market Research Bookmark Terms Privacy
Fresh Off The Grid is a culinary resource for the outdoor community. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Facebook Instagram YouTube Pinterest