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Gourmet Recipes Vegetarian
Add the leeks and butter. Continue to cook until leeks soften, about 3-4 minutes.
What’s more romantic than champagne and raspberries? Well, when it comes to vinaigrettes, not much. Pair this tart, fruity vinaigrette with mellow salad greens such as Romaine or butter lettuce, sweet fruit such as pear and some creamy young chevre. Stay away from feta, though, as the combination might be a little too tart.
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This homemade pizza dish is easy to recreate at home even if you don’t have an oven. The pizza is cooked in a frying pan to recreate the searing heat of a pizza oven for extra authenticity. You can also scatter your leftover veggies as a topping if you like a bit more variation.
Paleo or not, I dare you to say no to this nutrient and texture dense loaf topped with decadent cashew cream.
Asparagus Gourmet Recipes
After a day of work, we all run into the dinner conundrum: We don’t want the same quick standbys we always eat, but we really don’t want to expend the mental energy to scheme up something fabulous. Soon, this back and forth turns us from hungry to famished, and we end up scarfing down whatever’s in the fridge or reverting to takeout.
That said, it not only looks like a million dollars, but it’s also so flavorful that you won’t be able to stop at just one serving.
Halibut Gourmet Recipes
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
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Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka...
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While the meat is resting, pour off all but about 1 Tablespoon of the duck fat. Reserve it for the next time you make French fries. You won’t be sorry.
P.S, I am also very happy to report that it was a used book in excellent condition at a very reasonable price.
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Gourmet Recipes With Bacon
If you like mashed potatoes but worry about the high-carb content, worry no longer. Mashed cauliflower tastes just like mashed potato but has far fewer calories and packs a bigger nutrient punch. In this recipe, we’ve included a crunchy twist to mashed potatoes by adding cashews.
Why choose between blueberry and banana pancakes when you can have both? (via Love and Lemons)
Cozy up to a bowl of this flavor-packed White Bean Chili with Roasted Corn and Peppers and you'll feel warmed up in no time - both body and soul! And you can easily swap the chicken broth for vegetable to make this a vegetarian or vegan white bean chili! Nothing … Continue reading →
Gourmet Recipes For The Grill
WEEKNIGHT BEEF FAJITAS – Girl Gone Gourmet | Sometimes beloved restaurant favorites are super easy to make at home and fajitas are a great example. The beef spends some time in a simple marinade before hitting a hot skillet. The bell peppers and onions cook in the flavor left behind by the beef and from there it’s ready to serve with all your favorite toppings like guacamole, sour cream, and salsa. Add a couple margaritas and you have a dinner for two that will rival your neighborhood Mexican cantina.
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
So here are some of my favorite sauces from various cuisines that you can enjoy with your favorite meals.
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I wish to have servings of each of those delicious gourmet toast right away. I could live on these toasts all day lunch. Beautifully served. Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
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Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
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As much as I love a good marinara sauce, I think lasagna needs a creamy layer to balance out all that rich flavor.
This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
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Next lay 4 grape leaves on top of each Swiss cheese on each sandwich, then sprinkle on feta cheese. Top with peperoncini, divided between both sandwiches, again. Cover with other piece of bread (mayo side down).
Gourmet Recipes Vegetarian
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What an amazing collection of summer recipes. Can’t wait to try few of these delicious recipes
Beer-Braised Tilapia With Mushrooms And Tomatoes
When it comes to desserts, there are so many great choices available. You just served her an incredibly filling meal with lots of courses so you may decide to go easy on dessert with a few chocolate covered strawberries.
Each has contributed unique and original recipes for this book, so if you want that “most important meal of the day” to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills. More info at gourmetbreakfasts.com.
Chicken is probably one of the most versatile proteins you can choose — the recipe possibilities are endless! Here are a few of my favorite ways to serve chicken for dinner at our house:
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The dish has crispy bacon with eggs poached perfectly to your desire and creamy Parmesan foam.
I know that sounds counterintuitive for wanting them to be juicy, but the “wet” kind contains so much excess liquid, they will shrivel up as they cook.
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
Hydrangea – photo above – I did not know this, but my wife told me these are one of her favorite flowers. These marsh plants get their name from a Greek word for water-vessel and were used as for medicinal purposes by the Cherokee Indians and later the first settlers.
I like to finish the board off with fresh fruit, pots of yogurt (these easy breakfast yogurt and fruit jars will be perfect!), jam and maple syrup. Guests can make up their own breakfast plates leaving you to enjoy a cup of coffee and bask in the glory of being the hostess (or host) with the mostess. What should I make for breakfast guests? Easy breakfast egg crêpes Breakfast yogurt fruit jars Roasted cheesy breakfast potatoes Low carb berry breakfast parfaits Bacon, egg and creamed spinach breakfast toast Chai spiced oatmeal with caramelized apples
Look no further for the BEST Crock Pot Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, … Continue reading →
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I don’t know if you’ve noticed by I freaking LOVE Mexican street corn. It has so much flavor and I can’t get enough. I decided that since corn was looking so good why not make Mexican street corn- but in a soup form! The result- a creamy, delicious, zesty, heavenly soup that is perfect for Summer. Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn
Easy Quick Gourmet Recipes
Plate your dish: Divide the tofu and broccoli between 2 plates, along with the mashed potatoes. Squeeze a little lemon juice over the broccoli and tofu. Garnish with the scallions and lemon wedges.5. Roast Beef With Horseradish Sour Cream and Baby Carrots
I am wanting to make these for Christmas morning but don’t want to have to make them that morning. How would I make ahead and then just pop in the oven Christmas morning?
Whisk together the vinegar, mustard, salt, pepper, honey, fruit and herbs until well combined.Drizzle in the olive oil slowly while continuing to whisk vigorously.
And, since we are getting 200 good, true to their word recipes for under the common list price of $35, this is a worthy purchase, especially if you are not already fully stocked with Ms. Ray's publications.
Our gourmet breakfast this morning? Fluffy ham & cheese cloud souffle at 10 Fitch Luxurious Romantic Inn #gourmet #breakfast #10Fitch #FingerLakes
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If you are looking for an easy breakfast idea for a large group follow along with this recipe! This is my go-to when it comes to feeding guests breakfast and it does not take very long to prepare.
Continue to cook the breasts until the breasts are the right color, up to another five minutes.
Grilled halloumi cheese, sweet Hawaiian rolls, a fried egg, and spicy mayo come together to make a fantastic quick and easy camping breakfast.
This Strawberry Banana Yogurt Smoothie is just what you need to start the day! Filled with plenty of fruit and yogurt, it’s quick, easy and delicious!
We all love a green smoothie, but sometimes it feels a little too time-consuming to pull out all the ingredients on groggy weekdays. Prep a bunch of packets to store in the freezer and never go without your greens again!
Crispy bacon brie grilled cheese sandwich with caramelised onions - Simply Delicious
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Go ahead and add the marinade so it can work its way in as the meat warms up a little.
Thanks for sharing your unique, holistic, entertaining and truly informative website and experience as a reluctant gourmet. The upcoming holidays will surely bring one, two or three of your recipes along with some movies, Sade’s relaxing Long Road into our home. Happy to browse back and learn more about cooking. More power…
In a large bowl, combine the flaxseed, water, and banana. Mash and stir until well combined. Let the mixture sit for 5 minutes to thicken. Add the olive oil, vanilla, and almond milk and whisk. Add the flour and sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt evenly over the top. Stir until all the ingredients are combined, but the batter is still a bit lumpy. The batter will be a bit thick but if it’s too thick to scoop, stir in an additional 1 tablespoon almond milk.
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Once cooked, the outer layers were discarded, and the tenderloin was pink and perfect and then covered in a creamy béarnaise sauce.
Preheat oven to 350 degrees. Crack eggs into a large bowl. Add sea salt and black pepper then beat until uniform and fluffy (about two minutes).
SALSA VERDE TACO SOUP – Girl Gone Gourmet | Salsa verde taco soup made with fresh tomatillos, green chile, brown rice, and ground beef. This is a small-batch recipe for two that you can make on the stovetop or in an Instant Pot. It’s garnished just like tacos with a dollop of sour cream and a quick and easy guacamole.
I love a good sandwich for any meal of the day and this one looks SO good!!! Love all that cheese and the hot peppers. So perfect for weekend eats! Hubby would love this one too 🙂
Slice the duck diagonally in 1″ pieces and spoon some plum sauce over each serving.
Looking to add some new fish and seafood dishes to your diet? Easy reader favorites like our Italian-inspired Fish Puttanesca, Baked Stuffed Cod, Old Bay Shrimp Sauté, and Quick Baked Crab Cakes are a great place to start. Fish Puttanesca (Pesce Alla Puttanesca) Baked Stuffed Cod Old Bay Shrimp Sauté Quick Baked Crab Cakes ^ Back to Top Home About Us Contact Us Terms of Use Privacy Accessibility ShopSeasoning Blends Herbs & Spices Salts, Peppers & Brining Blends Seasoning Packets Fall & Holiday Grilling Sides Teas & Honeys Gifts RecipesFeatured Recipes Recipes by Product Recipes by Category Recipes by Blend Recipes by Ingredients Recipes by Course Request Wholesale Information
