Impress everyone you know by setting up a gourmet burger bar like this one. It would be hard to pick which toppings I'd want the most. 79 Add a comment ...
Scallop Gourmet Recipes
Who doesn’t love Blueberry Muffins? Pair these with a Smoothie and you have your fruit for the day! Blueberry Muffins Recipe
If you're looking for the best diabetic recipes, then you've come to the right place. The Diabetic Gourmet Magazine recipe archive includes the best recipes for a diabetic lifestyle. All of our diabetic recipes provide nutritional information, including carbohydrates and diabetic exchanges, to make meal planning easy. Make sure you scan this entire page for all of our diabetic recipe collections and newest additions.
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Gourmet Recipes Made Easy
Blackened Chicken Alfredo, easy dinner recipe with pasta, chicken, peppers, and quick homemade Alfredo sauce. You won’t believe how creamy, cheesy, and easy homemade alfredo sauce is to make!
ROSEMARY GRILLED CHICKEN ON CABBAGE – Vibrant Plate | Another simple dinner for two that starts first with marinated chicken. The chicken cooks in a grill pan leaving behind all sorts of browned bits also known as flavor bits. Thin-sliced cabbage cooks on that same pan soaking up all that chicken flavor. It’s a low-carb dinner perfectly sized for two.
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SPICY CHICKEN RAGU (INSTANT POT) – Girl Gone Gourmet | This spicy chicken ragu for two cooks in an Instant Pot making it an easy dinner for busy weeknights. There’s no browning or pre-cooking steps required – everything goes into the Instant Pot and in less than 30 minutes dinner is ready to go.
Unlike the more expensive tenderloin, this recipe uses beef chuck, a cheaper cut, though slightly tougher.
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These delicious pancakes are stuffed with lots of goodies like bacon, corn, chives, and Monterey Jack cheese.
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I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.
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Join our FREE email list and get a FREE E-Book with our favorite recipes and more! Hello Select your address Account & Lists Returns & Orders Best Sellers Prime Customer Service New Releases Pharmacy Today's Deals Books Fashion Toys & Games Kindle Books Registry Gift Cards Amazon Home Sell Computers Automotive Coupons Video Games Home Improvement Find a Gift Smart Home Beauty & Personal Care Shopper Toolkit Health & Household Amazon Basics Pet Supplies TV & Video Handmade Baby Disability Customer Support Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month Books › Cookbooks, Food & Wine › Cooking Methods Sorry, there was a problem. There was an error retrieving your Wish Lists. Please try again. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Listen Playing... Paused You're listening to a sample of the Audible audio edition. The Gourmet Cookbook: More than 1000 recipes Hardcover – September 22, 2006 Ruth Reichl (Editor), John Willoughby (Consultant Editor), Zanne Early Stewart (Consultant Editor) & 0 more 4.7 out of 5 stars 317 ratings New from Used from $29.95 $3.58 $139.05 $4.25 34 Used from $4.25 14 New from $139.05
Don’t second-guess the butter. Yes, it’s overkill. Yes, it’s ridiculously indulgent. Totally. I mean, banana bread is essentially cake, right? Well, if ever a time in history called for butter on cake, I’d say this is it. Ingredients 3 very ripe bananas, peeled $1.501/3 cup melted butter or coconut, canola, or vegetable oil Pantry⅔ cup brown sugar Pantry1 egg, beaten $3.50 for 121 teaspoon vanilla extract Pantry1 teaspoon baking soda Pantry1/2 teaspoon ground cinnamon PantryPinch of salt Pantry1 cup of all-purpose flour Pantry3.5 ounces dark (64-74% cacao) chocolate, chopped roughly $3 Recipe Serves 6-8 Directions Preheat the oven to 350°F and grease a 4x8-inch loaf pan. Line with parchment paper as pictured.In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter or oil into the mashed bananas.Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Gently stir in the chocolate chips and nuts, if using.Pour the batter into your prepared loaf pan.Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.Remove from oven and let cool completely.Gently remove the banana bread from the pan.Slice and serve, preferably warm with butter. Bourbon-Eggnog Pudding Prep Time 5 minutes plus 1 hour in the fridge Cook Time 10 minutes Estimated Cost $8.50 68 Comments
UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
Epicurious Gourmet Recipes
For example, Italian sauces for pasta like a Genovese sauce are much different from classic French sauces like a demi glace sauce. A simple soy ginger sauce for Chinese dumplings looks and tastes different from an Indian curry sauce. Even barbecue sauces can be different depending on where you live.
Find Lunch ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
HAM AND BROCCOLI STRATA | A strata is sort of like a savory bread pudding and this version has ham, cheese, and broccoli. You make it the night before to give the bread a chance to absorb the eggs and then bake it in the morning. You get some crispy, toasted bread on top while the middle is more eggy and soft.
Gourmet Recipes For Two
Made this for guests staying over this weekend and everyone loved it. Was so easy for me to prepare so definitely adding this to my plans for the holidays.
A protein-packed update to breakfast hash, this chickpea and vegetable breakfast skillet is a healthy way to jumpstart your morning.
These look like the perfect on the go breakfasts or even a good lunch box option! Great idea and these look really tasty. I may need to break this out next time I'm entertaining for brunch. Thanks This is perfect for work/school mornings, baked on the weekends or night before. Yummy!
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We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
TATOR TOT BREAKFAST CASSEROLE – Spoonful of Flavor | Tots for breakfast! I love this recipe because you can make it in advance and bake it for a great weekend breakfast or make it and bake it and keep it in the fridge to reheat for breakfasts during the week.
Pan Roasted Veal Chops -If your partner is a meat eater, this is a wonderful recipe that’s easy to prepare and looks great on the plate. Served with a nice Pinot Noir, this will really impress her.
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This salad is reminiscent of something you might find at a seaside bistro, or at an old school New England restaurant. A one-bowl meal, this salad is as refreshing as it is satisfying, and is surprisingly versatile. While you can eat this on its own, consider layering it in pita bread with olives and cheese, or putting it in ‘salad bowls,’ or mixing it with fresh summer greens.
Gourmet Recipes For Winter
I’m a HUGE hummus lover. Give me a tub of hummus, some pita bread/crackers/veggies and I’ll be happy for hours. Did you know I have an awesome hummus recipe on the blog? I, personally, love making it from scratch as that way I get to control what I put in however there are some commercial ones you buy in the store that are awesome. Just be sure to use plain hummus and not flavored (unless you adjust your toppings to match or accent the flavors).
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Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!
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With only 1 ingredient and a waffle maker, these Cinnamon Roll Waffles are perfect for a special breakfast or add fruit pie filling for a quick dessert.
Simple Gourmet Recipes
Browse All Dinner Recipes Buffalo Chicken SandwichPesto Pasta SaladHow to Make Pesto
5.0 out of 5 stars it is a great addition to your cooking arsenal Purchased the book because it contains some recipes that have never been made available online (e.g. Mushroom Charlotte on page 67). It is big, having over 1000 recipes, nevertheless it is one of the few cookbooks that I will keep in printed (vs. online form).
One of the best things you can make in your slow cooker? Soups, stews and chilis of course!
The main difference between these two mustards is the taste. Yellow mustard is milder, while Dijon mustard is sharper and tangier.
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These egg bites are copycat Starbucks sous vide egg bites, but you use an Instant Pot instead.
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ENGLISH BREAKFAST BAKED OMELETTE – The Worktop | A savory baked omelette with eggs, sausage, mushrooms, fresh tomatoes, herbs, and cheddar cheese. It’s a play on a classic English breakfast and looks like a wonderful way to celebrate the holidays.
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1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
This zucchini recipe blends together a number of potent flavors like feta cheese, shitake mushrooms, and pecans to create an awesome, nutrient-packed side dish that goes great with steamed fish. In addition to the taste and nutritional goodness, this recipe also looks really cool once plated. Enjoy.
We love finding unique ways to eat the same ingredients, and this trick falls into that category. Try these Oven Baked Eggs! It’s a simple way to make a special breakfast out of everyday ingredients. Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sauteed spinach and mushrooms.
Sweet caramelised onions and sage add a delicious flavour element to this gluten-free pasta dish.
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Brush with melted butter again, if desired. Serve warm. Store leftovers in the fridge in an airtight container.
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Easy Porchetta Recipe Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →
POWERED BY eggs Health Benefits of Eggs Nutrients & Vitamins Eggs For Children Meal Plans Eggs & Cholesterol View All Nutrition
Cooking gourmet seafood at home is faster and easier than going out for dinner. This Brown Butter Scallops dish with golden brown scallops and a delicious buttery sauce tastes like a million bucks for a fraction of the cost!
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…
Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.
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fabulous hot dogs from donna hay: prosciutto hot dogs with fennel jam and pickled pears [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Next lay 4 grape leaves on top of each Swiss cheese on each sandwich, then sprinkle on feta cheese. Top with peperoncini, divided between both sandwiches, again. Cover with other piece of bread (mayo side down).
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
TRUFFLE MUSHROOM PASTA – Girl Gone Gourmet | Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.
Don’t let their size fool you. These savory cheese muffins may be small, but they pack a ton of flavor! The recipe uses lots of butter, sour cream, and cheese, so you know it’ll be good.
Made with sherry, egg yolks, cooked shrimp, butter, flour, sea salt, cayenne pepper, ground nutmeg, light cream White Pizza with Mascarpone and Smoked Mozzarella
all styles Omelette Pasta Frittata Boiled Soft Boiled Fried Scrambled Poached Baked Hard Boiled Salads Dessert Medium Boiled Custard Curry Pancake Steamed Soup Meringue
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Sweetened with maple syrup and dried raspberries, this chocolate and coconut granola is a decadent camping breakfast that can be made ahead of time at home.
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Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to impress guests.
Make the most of a little me-time with our selection of delicious meals for one. Think stylish brunches, super-tasty dinners and scrumptious puds – and what’s more, there’s no need to share. 55 minutes Super easy 10 simple oven-baked dinners Wonderful one-bowl dishes inspired by China One-pot wonders: the perfect excuse to get into the kitchen First
Healthier chicken tenders recipe that uses common ingredients and either chicken breast or thigh.
