Catherine, Start our evening early with that charcuterie board followed by the bistro style penne and lemon chicken…and top it off with that French Lemon Tart! Hot afternoon? I’ll have to chose between the peach moscato slushie or the healthy Almond Joy shake… Take Care, Big Daddy Dave
A great day outdoors starts with a great breakfast. Here are a few of our favorite camping breakfast ideas. Oh, and don’t forget about the camp coffee!!
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They are very easy to make, but they do have to chill in the fridge for a few hours before you cook them, so they require a little bit of forethought, but it's worth it. Also, these don't *need* the spicy mayonnaise dipping sauce I call for in the recipe, but they are seriously improved by it.
On weekends, when the whole family can have breakfast together, this hash brown casserole is the way to go!
Pancakes are given a healthy makeover, with gluten-free teff flour and Greek yoghurt, and a sweet cinnamon-spiced dukkah to serve, by Yoni Kalfus.
Place the breasts, skin-side-down, in the preheated pan. Let cook without disturbing for fifteen minutes. Carefully lift up one of the breasts with tongs and check the color. You are looking for a very deep golden-brown color. Don’t be alarmed if there is a lot of fat in the pan. Duck breasts are very fatty, but most of it will render out during the cooking process.
I like to dice up a bunch of veggies, like carrots, sweet potato, zucchini, and peppers, and add them to my meat.
Preheat oven to 250F. Line a cookie sheet with a piece of parchment paper or a non-stick silicone mat.
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If your anniversary is coming up, or you want to make your next date night something extra special, you have to check out these fancy dinner recipes.
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Save the extra sauce in a jar in your refrigerator for about a week, or freeze for two months.
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
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Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...
30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
You’ll notice that these babies only have a handful of ingredients, and that’s so the crab meat isn’t overshadowed.