Cinnamon rolls originated in Scandinavia, but Americans love this sweet, doughy cinnamon treat. The rolled pastry is filled with sugar and best served warm with icing on top for dessert or cream cheese for breakfast. Cinnamon roll retail chain Cinnabon has gained popularity throughout the world, but you can also easily make some fresh at home with the help of a ready-made tube from the grocery store. You can even try to make them from scratch.
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With plenty of fresh (or frozen) berries, this totally yummy Berry Smoothie is out of this world!
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
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Red Wine Braised Short Ribs.I made these for a Valentines couples dinner and they are really good!
A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →
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Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them! Breakfast Rolls
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As you can imagine, these cheeses are all very buttery, rich and very spreadable when ripe.Two of my favorite are:
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Preheat oven to 350°F. Carefully slide ingredients onto the skewer using lots of chicken. (For example, chicken-pineapple-chicken-apple-chicken-red pepper-chicken-onion-chicken). Continue making skewers until the chicken is used up. Combine melted butter, ginger, salt and chili powder in a small bowl. Place the skewers on a baking tray or in a casserole dish and then brush with the butter mixture on all sides. Place skewers in the oven and bake until chicken is cooked through (12-15 minutes). You can check the doneness of the chicken by tearing a piece in half. Serve and enjoy! Serves 1 large or 2 small.
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Want to eat more vegetables at breakfast? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too! Try this Breakfast Vegetable Scramble: it's loaded with quick-cooking veggies to infuse nutrients into the start of your day. 5 Minute Pesto Breakfast Sandwich
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In our main recipe categories below, you'll find everything from sugarfree dessert recipes (like lowcarb cakes and low-sugar cookie recipes) to diabetic-friendly holiday recipes that everyone will rave about.
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Start your day off the right way with a yummy breakfast! This is a list of my favorite breakfast ideas that are perfect for the family!
Your browser does not support the audio element. Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged.
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Try some delicious fall recipes like our hearty Minestrone Soup with Sausage, Apple Brown Betty, Skillet Pork Chops with Pears and Blue Cheese and perennial favorite How to Make Macaroni and Cheese. Minestrone Soup with Sausage Apple Brown Betty Skillet Pork Chops with Pears How To Make Macaroni and Cheese
Peppery arugula, salty Parmigiano-Reggiano, crunchy pepitas, and sweet currants make for a complex, delicious dish served over quinoa. 8 Secrets For a Moist & Juicy Roast Turkey November/December 2020 Turkey By the Clock View Full Issue View Issue Archive Subscribe August/September 2020 An Alfresco Dinner, Italian-Style June/July 2020 How to Make Pinsa April/May 2020 Spring Vegetables and Seafood, Better Together Follow Site Links Recipes & Menus How-To Ingredients Video Online Archive Subscribe Manage your subscription Manage Preferences Help Privacy Policy Terms of Service Web Accessibility Site Map Recipes & Menus How-To Ingredients Videos Magazine Holidays Magazine Collections Sign Up Log In Follow You must be a registered user to access this feature. Are you sure you want to delete your notes for this recipe? We hope you’ve enjoyed your free articles. To keep reading, subscribe today.
Categories Search Your Bookmarks Upload a Recipe Join Login bean burger recipe applesauce almond chicken recipe salsa for tacos recipe for a dip with chicken and hot sauce orange torte ultimate blowing bubbles recipe Top Recipes Newest Search Gourmet Tin Foil Dinners lowcarbcampfireortailgatehobosuppers 5 comments 5 bookmarks Elegant Dinner Salad easy 4 comments 4 bookmarks Use the filters in this column to find the perfect recipe. Tag Filters easy 1 View More ↓ Cook Time Filters under 5 mins 1 under 15 mins 1
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We hear it over and over again that breakfast is the most important meal of the day. I know for us, it’s difficult to get our boys to eat breakfast before heading out the door. These Quick Breakfast Recipes are sure to please the whole family. Whether you want a make-ahead slow cooker recipe to prepare the night before or a super quick 5 minute bowl of steamy, hot oatmeal – we have 20 delicious, healthy recipes for you to choose from.
From comforting Banana Bread Pancakes to exotic-feeling Shakshuka, these recipes will take your breakfast game to the next level.
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Check out these other easy (but fancy!) gourmet seafood recipes: Salmon with Apricot Tomato Relish:
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Chicken is probably one of the most versatile proteins you can choose — the recipe possibilities are endless! Here are a few of my favorite ways to serve chicken for dinner at our house:
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Yes, you’ll need Old Bay Seasoning (no substitutions, please), but all that does is bring out the incredible flavor of the meat.
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To go with the nightcap, I just whipped up the most incredible dessert, and I wanted to share it with you in case you're in panic-mode, trying to throw together a crazy-easy dessert using stuff you probably already have on hand.
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Bust out that Instant Pot and get ready to make your mornings a whole lot easier with this quick and tasty recipe. Literally set it and forget it to make a batch for the entire week in less time than it takes for a morning shower. Pile on the toppings for a family-friendly breakfast everyone can enjoy.
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This is another great option to make for the whole family. Plus, you can als prepare them in advance.
But you will make the sauce from scratch, which you can do while the meat cooks.
Pasta is one of the easiest dishes to prepare, but its convenience is even more appreciated when the temps get too high to turn the oven on. Enter our Bistro Style Penne and Lemon Chicken. Fresh spinach, sun-dried tomatoes, and lemon grilled chicken come together for a light yet hearty meal that is bursting with flavor.
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But all it held was my jelly sandwich, a piece of fruit, a few cookies and a water bottle. And maybe, if Mother was feeling it, a chunk of chocolate.
Aside from the crispy ham or bacon and the cheese, I love how these perfect flaky scones melt-in-your-mouth. Plus, they’re made with lots of butter. One bite and you’re in breakfast heaven!
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In the mixer bowl of a stand mixer, whip egg whites until frothy. Add 1 ounce of sugar, the salt, lemon juice and rose water.
What’s for Dinner? Chicken & Turkey Meat & Seafood Noodles, Rice & Grains Soups & Stews
For a heart healthy option, make steel cut oats a luxury by adding cinnamon pears. (via Our Chocolate Shavings)
You might not think a sandwich is gourmet until you eat this delightful little gem. 48 Add a comment ...
Decadence is on the menu with this incredible strawberries and cream French toast (aka pain...
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus.
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Rather than traditional jam-like fillings, try these amazing coconut and cardamom filled crepes. (via Steamy Kitchen) anyone else getting identical RSS problems? Anyone that knows the solution will you kindly respond?
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As it happens sometimes, we received a random box of ingredients, this time thanks to the Farmers to Families program. The box included a variety of items that someone defined as household staples. Included were roasted chicken quarters, hot dogs, potatoes, apples, milk, and yogurt. Jack quickly turned out a delicious soup with the chicken, potatoes, and other veggies we had in our fridge. My challenge was the yogurt. I usually make our own yogurt, so we already had more than enough for our regular menu.
Spoon the meringue into two mounds about 5″ in diameter. Dip a large spoon into hot water and then press the bowl of the spoon into the center of each mound, making a bowl shape.
Order: Pan-fried chicken Milanese on two buttery vanilla pancakes topped with a fried egg and a maple-peppercorn glaze.
Scrambled Eggs are always a safe bet when looking for easy breakfast recipes. They require very minimal ingredients and cook up quick on the stove. Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...
I love this recipe because it’s easy to customize with your favorite ingredients! Whether it’s sausage, bacon, or veggies, this savory breakfast is always a crowd-pleaser.
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Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
Yeah, that looks real yummy and i should make it for my mom, this coming weeked, sounds good. 🙂 Posted on April 27, 2021 at 8:58 pm
Casseroles always sound like a lot of work. Well, not this easy breakfast casserole!
Turn the flavour factor up to 11 at your next weekend brunch with this avocado...
These moist Zucchini Raisin Muffins go together in a snap and can be frozen for a quick breakfast, lunchbox or snack.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
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Thank you so much for the delicious recipe! It reminds me of Hamburger Helper, but better!
This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.
Waffles are one of my favorite meals to have for breakfast and I love topping them with a bunch of different fruit. My kids absolutely LOVE these waffles and they are a cognizant request in the kitchen for the mornings.
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
GRILLED SALMON PACKETS – Girl Gone Gourmet | 20-minute grilled salmon packets with grape tomatoes, asparagus, and dill. This is the best kind of dinnertime “fast food”.
HomeAbout Contact Cookbook Free Email Bonus: Gourmet Made Simple! Work with Me Press Privacy Policy All RecipesMain DishesSide DishesAppetizersDessertsBreakfast RECIPES + MENUS FOOD + COOKING SPECIAL EDITIONS COOKBOOKS + PRODUCTS COOKING VIDEOS Gourmet Recipes + Menus Recipes + Menus 10 October Favorites These recipes are destined to become classics in our home kitchens—and in yours Dessert of the Month: Apple Cider Beignets Sparkling cider, rather than sugar, gives our batter its touch of sweetness Pizza with Fontina, Prosciutto, and Arugula No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes Beef Tenderloin with Smoked-Paprika Mayonnaise Lovers of beef and chorizo can have their steak and eat it, too Baked Pumpkin with Lemon, Sautéed Greens This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous Wilted Greens with Warm Sherry Vinaigrette Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad Extraordinary Sandwiches Bacon, Egg, and Tomato Club Sandwiches In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but not nearly as heavy Tarragon Shallot Egg Salad Sandwiches Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich Tuscan Tuna-and-Bean Sandwiches Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we've ever tasted Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto Put the fall bounty of tomatoes to good use with this savory incredible sandwich Elvis Presley's Hot Peanut Butter and Banana Sandwich Reportedly one of the King's favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling. Rumor has it he sometimes added bacon, but we'll leave that decision to you Behind the Recipe: Banh Mi Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket Search Gourmet Search Recipes + Menues Follow Us Facebook Twitter Pinterest Subscription Services Careers Condé Nast Store Reprints/Permissions Gourmet Media Kit Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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Now this is such a good idea! Perfect for the girls to come round for brunch ! Thankyou Alida!
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
And then, there’s my absolute favorite party appetizers, listed below. The sardine fish cakes are my go-to appetizer!
Looking for something quick but full of flavor? Each of these easy chicken dinners can be on the table in a jiffy. We love them all, but our personal favorite is the Sweet and Sour Chicken with Pineapple served with rice or ramen noodles. Sweet and Sour Chicken with Pineapple Easy Chicken Quesadillas Caprese Chicken Farro Bowl One-Pan Smothered Chicken and Mushrooms
