3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
SHRIMP FAJITA BOWLS – Girl Gone Gourmet | These shrimp fajita bowls are a light dinner full of fresh flavors.
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Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine Get our daily recipe newsletter!
For the best French toast, be sure to use slightly stale bread. This ensures that the bread will soak up all those savory flavors from the egg mixture.
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Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.
A creamy, delicious smoothie with a gorgeous pink hue that includes berries and root veggies for a healthy start to your day.
Caramel apple cinnamon rolls are like eating dessert for breakfast! So delish! (via Gimme Some Oven)
Much like prime rib, you’ll need to let this cut of meat rest at room temperature.
This easy chocolate zucchini bread is baked with buttermilk and makes a moist, delicious chocolaty treat that's fairly low in fat and calories. Hi! I'm Lynne and I'm so glad you've stopped by. Whether you want to make a quick weeknight meal or special holiday dinner, we've got hundreds of wholesome, flavorful recipes that are sure to tempt your tastebuds. More About Us » Popular Searches: Quick & Easy Recipes Side Dish Recipes Pasta Recipes Chicken Recipes American Recipes
Make this Cucumber Avocado Toast whenever you need quick, easy yet tasty and healthy lunch. This has become my favorite summer sandwich! Vegan too.
Thankfully, the book is organized by principle ingredient or style of dish, these being 'One Dish Dinners', 'Salads for Dinner', 'Stove Top Dishes', Grills, 'Soups', Sandwiches and Burgers', Pastas and Pizzas', Vegetables', 'Grains', Snacks', and 'Desserts'.
For all the fans of the now gone Gourmet Magazine who didn't keep all the back issues, it is a great addition to your cooking arsenal.
After an awkward pause, we all had a tension-breaking laugh and then continued chatting about work and kids and preschool choices (eek), but his stupid comment stayed with me for days after our park date. I had taken a few months off from working to focus on taking care of my daughter, and though I missed having a professional world to play in every day, I was so absorbed in the minutia of new motherhood that I hardly had time to think about it. But if what I was doing wasn't "real" parenting, and the work life I had spent so many years building was on pause, then what was I supposed to call the way I spent my days? Was I merely a living, breathing diaper-changing milk machine/couch?
To make the dip, add 2 cups of yogurt to a blender along with ½ tsp vanilla cream, 1 tbsp maple syrup, cinnamon, and a pinch of salt. Blend until creamy, and split into two portions.
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and...
5.0 out of 5 stars The 2006 edition with the DVD has darker text recipe titles. Be sure to purchase the newer version, the 2006 edition, with the DVD. It has the darker orange recipe titles, unlike the light yellow text of the original 2004 edition which was difficult to see.