From their bright summer colors to their playful presentation, these salad bowls are a celebration unto themselves. Combining crisp water chestnuts, teriyaki marinated chicken, an assortment of summer veggies, and Thai seasoned rice in a delicate red cabbage salad bowl, this recipe is a must for any summer menu.
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No recipe needed here really; just boil your favorite noodles and toss with nutritional yeast! Serve or pack in your lunch box.
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This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.
Whether you’re planning some warm weather get-togethers, looking for quick bites, something sweet, or just quick and easy meal suggestions to throw together during the summer weeks, Living the Gourmet has you covered with a selection of our favorite summer recipes.
As with any Mexican dish, this breakfast burrito has a ton of flavor! It’s made with spicy sausage, scrambled eggs, cheese, a zesty and flavorful avocado tomato salsa, and lots of herbs and spices, like cumin and cilantro.
Thankfully, the book is organized by principle ingredient or style of dish, these being 'One Dish Dinners', 'Salads for Dinner', 'Stove Top Dishes', Grills, 'Soups', Sandwiches and Burgers', Pastas and Pizzas', Vegetables', 'Grains', Snacks', and 'Desserts'.
New year, new you! Start this glorious new year off the healthy AND delicious way. You won’t miss those holiday cookies this salad is so flavorful. This healthy salad is easy to make and filling enough for an entree! I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
If you're looking for more solid, make-ahead breakfast recipes, check out this apple cinnamon baked oatmeal or dark chocolate chai baked oatmeal (vegan). These easy breakfast cookies are great, too (also vegan). Oh, and for something not involving oatmeal, try this smoothie. 🙂 If y'all would like to see more breakfast recipes like this one, let me know in the comments below. Thanks for reading!
Melt the chocolate bar in the microwave or in a double boiler, stir into one of the portions until it becomes chocolate in flavor.
An easy, one-pan meal for two that sees crispy potatoes and peppers topped with cajun-spiced...
Hmmm this looks good! Love the boiled eggs ‘no fuss’ option…l would definitely had one or two cheeses with ouma bread ?
Savory pancakes? Yes, it’s possible! These bacon and corn pancakes are not just tasty, they also smell amazing! Make these in the morning, and the whole family will be down in the kitchen FAST!