For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
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How cute are these little love muffins?? This breakfast all-star mash up can be thrown together in about 30 minutes for a hot breakfast, or baked in advance to grab and go. Have maple syrup on hand for dipping and earn extra pancake points with the kiddos.
Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to impress guests.
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I have a job that requires I eat lunch on my lap in my van pretty regularly. So, in order to avoid eating a cold sandwich, I will go to great lengths. Before leaving my office, I will heat it up the sandwich, put it in one of the Tupperware sandwich holders, wrap it in tin foil and house it in my insulated lunch bag until after my meeting when I can finally eat. Trust me, it's worth the effort. This gourmet sandwich recipe is also worth the effort, although it's pretty easy to make.
When I think of sultry, seductive vocals able to create a romantic atmosphere, I think Sade. A girlfriend years ago turned me onto her music when I was cooking for her and I have been a fan ever since.
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Love this idea so much. Definitely saving this idea for Thanksgiving as I’ll have house full of guests.
The glossary is very helpful to me because occasionally I ran across an item that I did not know what it was like Asafetida(an Indian spice), Calabaza(pumpkin) and Urad Dal(black lentils).
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Let’s be honest, french toast is not one of those easy breakfast recipes that one needs in a pinch. But these Cinnamon Raisin French Toast Muffins sure are! And they’re just as delicious as the real thing, too!
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Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches. Or you can also thicken it and serve it over beef … Continue reading →
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Sautéed Andouille and Greens with Cheese Grits Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →
What a tasty and healthy way to start your day. Quinoa is a superfood, after all. 85 Add a comment ...
Author Faiyaz Kara, a food critic for the Orlando Weekly, employs the recipes from a who's who of culinary giants—experts and respected culinarians whose intelligence is only matched by their artistry. They've won James Beard Foundation Awards, cooked for movie stars, royalty, and presidents, and have appeared on numerous television shows.
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Let’s taco-bout the ultimate breakfast shall we? I believe in tacos for every meal of the day, especially when they can be put together fast. Stuffed with leftover shredded beef, sweet peppers, and scrambled eggs, this will be a new family favorite.
There is a very short section of tips and techniques, like using salt and pepper, toasting seeds and toasting spices.
Our juicy, grilled chimichurri burger is flavored both inside and out with a special version of Argentina's iconic parsley-garlic sauce.
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Here's an exciting chicken recipe to serve for lunch or dinner. Great year round, but especially for outdoor spring or summer dining. Diabetic-friendly.
Thai Peanut Chicken Recipe This delicious peanut coconut chicken is positively PACKED with flavor, is quick and easy to make, and is thoroughly satisfying! This tasty Thai-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic, … Continue reading →
Using a double boiler as described in Chef Todd’s video, combine the egg yolks with the cooled vinegar mixture and one tablespoon of cold water. Start whisking continuously as described in the video until the sauce emulsifies. Do not let it turn into scrambled eggs or you will have to start all over again.
So can I ask a stupid question guys? When did toast become a thing? I mean the fact that I actually titled this Gourmet Toast seems well, kind of silly but if you look at the recipes you can see they are not your standard butter/jelly toasts. The fact that we’re now writing recipes on how to make toast is funny but also, kind of awesome in the same token.
This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
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Nine gourmet grilled cheese recipes-- a cheesehead's heaven! Want to try the healthy roasted veggie-filled version! [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Speaking of delicious, these Nutella Triple Chocolate Muffins are perfect for any chocolate lover! Just make the batter, throw them in the oven and you’ve got an easy breakfast to take on the go!
A regional dish you might not have heard of, goetta is a very popular breakfast sausage in Cincinnati, Ohio. Similar to scrapple and made out of either pork or a mix of pork and beef, goetta also contains oats, bay leaves, thyme, rosemary and onion. Goetta typically comes in a round loaf and can be served like any other breakfast meat, although most like to eat it plain —and it's super easy to make.
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2. With an overbooked restaurant comes overworked and understaffed servers. Some restaurants (I’m not saying all restaurants, but many) are not equipped or used to having a full house so the service typically slows down. It can be the back of the house (kitchen), the front of the house (servers & bar) or a combination of the two.
A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →
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This site is not affiliated with or endorsed by WW, Int’l. Weight Watchers, SmartPoints, and Points are registered trademarks of WW, Int’l. SmartPoints calculations are made by Gourmet Done Skinny and are for informational purpose only. Recent Posts How to food prep and plan for intuitive eating Healthy Air Fryer Popcorn Chicken Thoughts on life balance, food, and eating and my strategies for keeping it together during tough times Healthy Basil Port Wine Vinaigrette Summer Melon Caprese Salad with Basil Port Wine Vinaigrette
I found this recipe in the Kraft Food and Family Magazine {one of my favorites}, changed it a little to use up what I already had in the pantry and it was delicious! It has a little kick from the Tex Mex Style Diced Tomatoes I used, but you can certainly use regular diced tomatoes if you don’t like the spice. Or to spice it up even more, add a jalapeno pepper while you are cooking the meat, red pepper and onions.
BLUEBERRY BREAKFAST CASSEROLE | This blueberry breakfast casserole is perfect for a holiday brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty and the inside is custardy-soft and it feeds a crowd.
This is one of my favorite desserts of all time. It’s also lovely with a cup of tea for breakfast or a mid-afternoon snack. Cashew butter frosting on top of little cashew butter cakes… how can you go wrong? I developed this recipe with a friend about 10 years ago. It’s extremely rich and fattening, but well worth every calorie. This has got to be one of the easiest and most delicious desserts that exists. Many chocolate mousse recipes call for gelatin; not this one! These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!) A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream. Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you’ve whipped up the batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead. A vegan version of Milanos®, Pepperidge Farm’s® crisply rich and elegant chocolate sandwich cookies. Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later. A smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan! Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian. Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream machine. When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast. Not too sweet, not too tart, strawberry rhubarb pie is one of the best summer desserts. A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans. If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store. Lassi is a sweet Indian drink made from yogurt – it’s perfect for cooling your mouth while eating spicy food. This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl. There’s also a non-alcoholic version that kids will love. When you feel like having something a little more special than plain old juice, try this sparkling juice recipe.
You also won’t want to overfill these pockets, or it will just spill out and cause a mess.
This is another savory breakfast option that the kids won’t be able to resist! Pair with a glass of milk, and you’ll have a truly satisfying meal to get your day started.
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Made this for guests staying over this weekend and everyone loved it. Was so easy for me to prepare so definitely adding this to my plans for the holidays.
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EASY Chocolate Pot de Creme The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →
This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
So, needless to say, with my change in dietary choices, I needed a change in the way I carry my food.
We really have been loving roasted tomatoes lately. I make my own by popping them into the oven with a little garlic and olive oil until they have a slight chard exterior.
We really can't talk about our Tomatillo y Poblano salsa though, without introducing you to our friend Howard. We met Howard when he reached out to us via Instagram to share his appreciation for our verde cooking salsa. After swapping a few cooking tips, recipes and LOL's, we found ourselves reaching out to our marketing team to ask him to please be a part of our Virtual Street Team! Whether Foodie or Photographer, you're going to want to find Howard's wonderful work here and here.
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Their is also a discrepancy about what sauce was served with his Chateaubriand. Some say it was a demi-glace sauce with white wine, butter, shallots and lemon juice. Others say it was the classic Bernaise sauce.
While this might be true to a certain extent, it is also true that there are many people who are very sincere in their efforts to show their loved ones how special they are on Valentine’s Day.So, aside from all the commercialism that might turn some people off, Valentine’s Day is a day when us guys can make our wives or significant others a wonderful and romantic meal.
I’m not saying not to send your wife/girlfriend flowers this Valentine’s Day but how about an alternative to roses. There are plenty of beautiful floral choices including those listed below but first let’s look at a few reasons why you may not want to send roses.
Scrambled eggs in a quesadilla? Yes please. The mighty breakfast quesadilla is solidly Tex Mex (not traditional Mexican), and it's one of the tastiest egg recipes for breakfast. What's better than scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?
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And if you’re worried about cooking it: don’t be! If you can cook a whole chicken, you can cook a whole duck.
A few months later, I've been at this for long enough to know that there is no such thing as "real" parenting--that taking care of a child is a moving target because their brains are developing so quickly that nothing is the same from one day to the next. So too is my identity: I am a parent and a professional, and the two are not mutually exclusive. All of which brings me to these fish cakes.
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There are so many ways to have fun with this recipe, too! Make veggie and egg muffins by adding spinach and tomatoes.
Make the blueberry puree by adding one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for 10 minutes, stirring frequently and use the back of a spoon to mash the blueberries up and break them down.
1/4 cup champagne vinegar (for a more assertive raspberry flavor, substitute raspberry vinegar)
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A small sample of the recipes I offer, free of charge, in hopes that they'll help encourage and inspire you on your journey. I hope to encourage and show you, that you can drastically reduce the calories and points in your meals, through creative ingredient substitutions. PS: As you can tell... I'm going through a bit of a Burger phase at the moment. :) Kielbasa Mac & Cheese Cheesy macaroni, kielbasa, mushrooms and onions, with toasted crumb topping. 4 points for 1 cup. LOW POINT STUFFING This is my low point, calorie and fat, Weight Watchers friendly Stuffing. 3/4 cup scoop for 2 points. Sweet & Sour Chicken This sweet and tangy Chinese take-out chicken dish, is the real reason everyone was Kung Fu fighting. Sesame Chicken Breaded and crispy baked chicken breast chunks, tossed with a savory & slightly sweet Sesame glaze. Mustard & Dill Potato Salad My WW-ified, lightened version of Ina Garten's famous Potato Salad recipe, from The Food Network. Black Pepper Chicken A low calorie, low point, full flavored version of the peppery chicken entree from Panda Express. Singapore Noodles A HUGE low point platter of Asian noodles, with chicken, shrimp, veggies and a savory curry sauce. Crispy Orange Chicken Crispy breaded and baked chicken breast chunks, in a orange/ginger glaze with sesame seeds. Sweet Fire Chicken Breast Low Point version of the Panda Express entree. Breaded/baked chicken in a spicy pineapple glaze. Chick-Fil-A copycat Toasted buns, 2 scoops of my low point chick-fil-a sauce, dill pickles and breaded/baked chicken. Chocolate Syrup Low point, Gluten/Dairy/Nut and Sugar free chocolate syrup, made at home. It's easy and delicious. Havana Burger My burger version of a pressed Cuban sandwich, complete with roasted garlic mustard spread. Teriyaki Pineapple Burgers Roasted slices of red onion & pineapple, homemade teriyaki sauce, with a sesame yogurt spread. Lebanese Kafta Burger Middle Eastern spiced burger, with roasted roma tomatoes and an entire 1/4 cup of Hummus!! Chicken & Basil Linguini PROOF that you can have delicious, LOW POINT pasta on Blue & Green, with a a big serving size. Sausage, Potato & Kale Soup My healthier, lower point and calorie take on the Olive Gardne's Zuppa Toscana sausage soup. Broccoli Cheddar Soup My low point, low calorie, low fat version of "Panera Bread's" deliciously creamy and fatty soup. White Chocolate Mocha Chocolate cake LOADED with instant coffee powder, frosted with white chocolate "cream cheese" pudding. Low Point Tamales How to make low point, calorie & fat masa, tamales and both a red enchilada and tomatillo sauce. The Man Behind The Curtain
SPICY CHICKEN RAGU (INSTANT POT) – Girl Gone Gourmet | This spicy chicken ragu for two cooks in an Instant Pot making it an easy dinner for busy weeknights. There’s no browning or pre-cooking steps required – everything goes into the Instant Pot and in less than 30 minutes dinner is ready to go.
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Heat the berries, lemon juice, salt, rosewater and enough sugar to sweeten to your taste over medium-high heat.
Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke. Recipe Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata
Chocolate Waffles with strawberries & bananas at 10 Fitch Luxurious Romantic Inn www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
