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Gourmet Recipes From Chefs
Spanish Walnut Cookies with Chocolate Orange Ganche (Gluten, Grain and Dairy Free)
Make the vinaigrette: While the salmon roasts, add the orange zest and remaining garlic to the shallot and vinegar mixture. Slowly whisk in some olive oil until it’s the consistency of a vinaigrette, about 2-3 tablespoons depending on how tangy you like your dressing. Season with salt and pepper to taste. Pour some of the vinaigrette over the parsnip, and let it stand while the salmon finishes roasting.
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OK- this recipe is SO easy I almost didn’t share it. BUT it’s sooooo good. Fresh, late Summer tomatoes are the star in this recipe and I promise you this will blow you away.
If you have some extra bananas to use up, make one of these Banana Smoothies for an easy breakfast this week!
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GRILLED SALMON PACKETS – Girl Gone Gourmet | 20-minute grilled salmon packets with grape tomatoes, asparagus, and dill. This is the best kind of dinnertime “fast food”.
This is definitely not your average salad. Pecans, cranberries and apple? Yes, please! 57 Add a comment ...
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That said, regular lump crab meat is an excellent option, as you’ll still get some nice texture.
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Speaking of delicious, these Nutella Triple Chocolate Muffins are perfect for any chocolate lover! Just make the batter, throw them in the oven and you’ve got an easy breakfast to take on the go!
Gourmet Recipes For Lunch
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! What is Socca? Socca is a cross … Continue reading →
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
Arugula: Another one of my favorites, but when I was growing up, it was considered more of a weed than something you would serve at the tables. Then again, when I was growing up, anything but iceberg lettuce was considered a weed in my house. Arugula is bitter and has a very peppery taste. When buying, be sure to try some because not all Arugula is the same and I have found some that even I can’t eat. Great for mixing with other greens.
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Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
No summer menu is complete without a back-to-basics classic iced tea. So to whet your appetite, we kicking it off with this quintessential refreshment.
5.0 out of 5 stars it is a great addition to your cooking arsenal Purchased the book because it contains some recipes that have never been made available online (e.g. Mushroom Charlotte on page 67). It is big, having over 1000 recipes, nevertheless it is one of the few cookbooks that I will keep in printed (vs. online form).
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There’s something wonderfully medieval about a roasted rack of lamb, and I know it’s a pretty pricey endeavor.
If you cook for yourself and another person you’re probably an expert at adjusting recipes to serve a smaller amount. Unless you love days of leftovers, following conventional recipes that serve four or more leaves you with a pile of containers in your freezer that you know in your heart will be tossed out months later. I speak from experience. I understand your plight, so I’ve gathered up easy dinner recipes for two. There are a few fancy ones and a few that are perfect for a weeknight. So, relax, you don’t need to figure out how to adjust any of these scaled-back recipes.
Snack-box Style Lunch. Chopped salad with lentils and avocado. Salad topped with Crockpot Cool Ranch Chicken. Fiesta Chopped Salad. Here’s even MORE work lunch ideas from fellow bloggers. 75 Office Lunch Ideas || Laura Fuentes. Healthy Lunch Ideas for Adults || Following In My Shoes. 3 Cures for the Common Salad || The Kitchn
Gourmet Recipes For Thanksgiving
Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck! You just can't have too many pasta salad recipes. They're the perfect accompaniment to … Continue reading →
Is it really a breakfast round-up without a breakfast burrito?? Luckily, you don’t have to answer that. This vegetarian-friendly freezer option still packs plenty of protein thanks to beans, eggs, and a little cheese.
BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
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You can also enjoy this delicious treat as a snack, appetizer, or even a side dish.
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If you have some extra bananas to use up, make one of these Banana Smoothies for an easy breakfast this week!
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My new cookbook! 128 pages of GOURMET burgers, sandwiches, sides & salads. All recipes are optimized to be low in calorie and fat for healthy weight loss.. Cookbook: Volume 2
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Best done on a grill, this recipe keeps it simple with butter, lemon, and a dash of hot sauce.
Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than one hundred sophisticated, unique recipes and dazzling, bold photography.
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It has been said, The way to a man’s heart is through his stomach” and I have to agree, but I say the same is true for a woman. I have cooked many meals with girlfriends and for girlfriends before I got married and they all appreciated having me cook for them.
This Flognarde, or Berry Clafoutis, is a classic French cobbler that is the perfect way to show off your spring and summer berries!
The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Learn how to make a classic French croque monsieur with our easy recipe. Soft white...
Eggplant parmesan is always a vegetarian-friendly dinner that everyone will enjoy.
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10 Fitch Luxurious Romantic Inn's Blog: recipe - Parmesan Baked Eggs with Prosciutto & Asparagus Confetti
Some of these recipes will need a little TLC, but it’s nothing you can’t handle!
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This delicious Fruit Smoothie is packed full of fresh fruit – blueberries, strawberries, grapes, and bananas! It also uses Greek yogurt, milk, and a squeeze of honey!
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KENTUCKY BOURBON PAN SEARED HALIBUT – Champagne Tastes | Simple halibut topped with a rich bourbon sauce. This is the type of dinner you might order in a restaurant, but guess what?! You don’t have to because Sarah walks you through how to make this elegant dish for two at home.
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Kebobs are one of those items that can be intensely ‘fancy,’ but that doesn’t really need be. For me, this is the essential summer kebob. These are crazy easy to put together, satisfying, and just a delight to eat. These can be grilled on the barbecue, or stovetop on either a cast iron griddle or cast iron frying pan with a dash of olive oil.
While I highly recommend you pick up a copy of Gourmet Breakfasts for the GENIUS, I'm sure you'll still be dining around Orlando in search of a good breakfast to order. For you, Kara offers this list of his favorite Orlando gourmet breakfast dishes.
Best done on a grill, this recipe keeps it simple with butter, lemon, and a dash of hot sauce.
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Frittatas are a great “on-the-go” breakfast. Take a few wedges and pack them for your drive to work or school. They’re tasty AND mess-free!
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So here are some of my favorite sauces from various cuisines that you can enjoy with your favorite meals.
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
WEEKNIGHT BEEF FAJITAS – Girl Gone Gourmet | Sometimes beloved restaurant favorites are super easy to make at home and fajitas are a great example. The beef spends some time in a simple marinade before hitting a hot skillet. The bell peppers and onions cook in the flavor left behind by the beef and from there it’s ready to serve with all your favorite toppings like guacamole, sour cream, and salsa. Add a couple margaritas and you have a dinner for two that will rival your neighborhood Mexican cantina.
Next, start it nice and high to get a good crust, but then lower the oven so it can cook nice and slowly.
This looks absolutely delicious. I wouldn't need anything to go with it - this would be the entire meal. 99 Add a comment ...
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Susie reveals just how many eggs her family eats each week and what an average day looks like.
Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
The dish has crispy bacon with eggs poached perfectly to your desire and creamy Parmesan foam.
The recipe for Individual Pavlovas came from my good friend Jenni Field, an accomplished baker and pastry chef. Not only did she offer me this recipe, she created a whole cooking video demonstrating step-by-step how to prepare it at home. Thank you Jenni.
Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
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