Make it WW friendly: use light feta cheese, light swiss cheese, non-fat ham, light mayonnaise and WW friendly bread
Gourmet Recipes With Mushrooms
Brush up on some of your camp skills. Learn about how to pack a cooler properly, how to wash dishes at a campsite, and how to use a camping Dutch oven.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
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Gourmet Recipes With Bacon
Combine all ingredients in a blender or process, and puree until creamy. Serve or pack in your lunch box.
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Gourmet Recipes Using Ground Beef
The best part of this pudding is it can be made and stored ahead, making it the perfect grab and go breakfast option. It also makes a lovely light dessert when you’re craving something a little sweet.
Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
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Made with white wine, onion, butter, crab meat, bread crumbs, parsley, heavy cream, lemon thyme, red snapper, salt and pepper
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I had just finished re-reading The Tutka Bay Lodge Cookbook and was in the middle of another pastry chef cookbook when the box arrived. I already had Panna Cotta on the brain. I wondered if Panna Cotta could be made with yogurt instead of cream. Panna Cotta is a wonderful gelatinized dessert that can become a delicious canvas for a variety of fruit. The name is derived from Italian and means “cooked cream.” In my experiment, it would be cooked yogurt. So, yes, this is not a true Panna Cotta. My version has the same vanilla bean canvas and the same structure. That’s where the similarity ended.
Dogs need calcium as well as humans and they are not getting enough unless they are taking supplements or vet approved dog food, which can be really expensive. Why not try making these easy yoghurt treats that can give your dog a healthy dose of calcium? Puree all ingredients with a blender Mix ingredients and pour into a mould Serve 8. Fish Dinner
When I think of sultry, seductive vocals able to create a romantic atmosphere, I think Sade. A girlfriend years ago turned me onto her music when I was cooking for her and I have been a fan ever since.
Gourmet Recipes Using Hamburger
Once the berries are thawed and the mixture is starting to simmer, strain out 1 cup of whole berries. Refrigerate for later.
Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine Get our daily recipe newsletter!
Tags: bread crumbs, fish, fried, hanukkah, latkes, parenting, seafood, thai Join the E-Mail List Name E-Mail Topics Meals Wine Blogroll Broke-Ass StuartCheap Healthy GoodEat the LoveGabi Moskowitz (dot com)Not Eating Out in New YorkPithy and CleaverSmitten Kitchen BrokeAss Gourmet Recipe Archives Books Events Recommended About Contact Meals for one recipes (29)
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Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
EASY Chocolate Pot de Creme The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →
It’s made with bacon, eggs, cheese, and hash browns, so it’s not only quick and simple, it’s super tasty, too.
Gourmet Recipes For Orange Roughy
Molton Chocolate Cake Recipe – Rich, decadent, a little more work, this is one of my favorite desserts of all time….. that is after Key Lime Pie. Learned this at one of the top local restaurants just outside Philadelphia, this one is impressive.
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These delicious breakfast sandwiches are so easy and so scrumptious. You can whip these together in just a few minutes and they taste like heaven! I have seen other recipes for breakfast grilled cheese but they look a little complicated. I am not saying they aren’t delectable but in the morning every minute counts!
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Pork Tenderloin Gourmet Recipes
Made my version of this for Sunday brunch and it was a huge hit. I made scrambled eggs and added toasted bagels and salmon along with bacon, fresh fruit and a few cheeses. Such a great, easy breakfast idea and my friends thought I was the next Martha Stewart. Thanks!
Gourmet Recipes Using Ground Beef
If your kids love tater tots as much as mine do this recipe is perfect. Bring it to your next potluck and everyone will be asking for the recipe I guarantee!
Gourmet Recipes To Try At Home
A few cheeses and a variety of bread will be perfect additions. You can really add whatever you want! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.
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This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
Gourmet Recipes For Camping
Your going to want to serve this immediately. Bearnaise sauce is incredible over Chateaubriand For Two but if this seems more daunting than it’s worth, try the other sauce on my web blog.
It seems like “what should I make for breakfast?” is always the question of the day. Especially when we’re trying to eat healthier, better for us foods that won’t break the budget. But too often with the back-to-school rush of packing lunches, figuring out dinner plans, choosing healthy snacks, etc., breakfast can get left behind in the shuffle.
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We’ve taken a classic brunch dish and have seriously upped the game with these Brussels...
Cook the vegetables: Heat a little olive oil in a medium pot on medium-high. Add the onion, garlic, celery, green pepper, and bay leaf. Cook 3-5 minutes or until softened, stirring occasionally.
Gourmet Box Lunches. Grilled Salmon Sandwich on Focaccia with lemon basil aioli, fresh spinach, caramelized red onions & roasted peppers Antipasto Salad Fresh Fruit Tartlet ; Grilled Pork Loin Sandwich on whole grain bun, garnished with roasted red peppers, pesto, slivered red onions, tomatoes & lettuce
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There are so many reasons to pack your own lunch: It’s an affordable alternative to $10 wraps, a great way to use up leftovers, and a healthier option for kids' meals.Heck, sometimes we just can’t get enough of our delicious homemade cooking! But if you’re going to the extra effort of bringing lunch to work or school, you want to ensure it’ll get from Point A to Point B in one piece.
Add spinach mixture to beaten eggs and stir. Spray a 12-count cupcake pan with nonstick spray or oil. Scoop slightly less than ½ cup of egg and spinach mixture into each cavity of a 12 count cupcake pan.
5.0 out of 5 stars it is a great addition to your cooking arsenal Purchased the book because it contains some recipes that have never been made available online (e.g. Mushroom Charlotte on page 67). It is big, having over 1000 recipes, nevertheless it is one of the few cookbooks that I will keep in printed (vs. online form).
The best way to bridge the gap between pasta and salmon? Creamy homemade pesto, of course.
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Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again. Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Gourmet Recipes For Venison
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Is it really a breakfast round-up without a breakfast burrito?? Luckily, you don’t have to answer that. This vegetarian-friendly freezer option still packs plenty of protein thanks to beans, eggs, and a little cheese.
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.
These easy tahini chia pudding cups get a PBJ vibe from earthy tahini & bright fruit compote that’s totally sugar free.
Hmmm, I've never cooked them. It seems really easy. And I like your "many so's" sentence.
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EASY Chocolate Pot de Creme The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!
As mother nature’s original superfood – eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits.
This meatless pasta dish pairs a uniquely Sicilian blend of ingredients with steamed cauliflower to make an easy and delicious one-dish dinner.
They are very easy to make, but they do have to chill in the fridge for a few hours before you cook them, so they require a little bit of forethought, but it's worth it. Also, these don't *need* the spicy mayonnaise dipping sauce I call for in the recipe, but they are seriously improved by it.
In true Big Apple fashion, this is a great breakfast to take on-the-go! What truly sets it apart from other bacon, egg, and cheese sandwiches is that it uses an “everything” bagel.
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Don’t second-guess the butter. Yes, it’s overkill. Yes, it’s ridiculously indulgent. Totally. I mean, banana bread is essentially cake, right? Well, if ever a time in history called for butter on cake, I’d say this is it. Ingredients 3 very ripe bananas, peeled $1.501/3 cup melted butter or coconut, canola, or vegetable oil Pantry⅔ cup brown sugar Pantry1 egg, beaten $3.50 for 121 teaspoon vanilla extract Pantry1 teaspoon baking soda Pantry1/2 teaspoon ground cinnamon PantryPinch of salt Pantry1 cup of all-purpose flour Pantry3.5 ounces dark (64-74% cacao) chocolate, chopped roughly $3 Recipe Serves 6-8 Directions Preheat the oven to 350°F and grease a 4x8-inch loaf pan. Line with parchment paper as pictured.In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter or oil into the mashed bananas.Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Gently stir in the chocolate chips and nuts, if using.Pour the batter into your prepared loaf pan.Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.Remove from oven and let cool completely.Gently remove the banana bread from the pan.Slice and serve, preferably warm with butter. Bourbon-Eggnog Pudding Prep Time 5 minutes plus 1 hour in the fridge Cook Time 10 minutes Estimated Cost $8.50 68 Comments
This stunner only looks complicated–on-hand ingredients get tossed together for an easy dish that holds over beautifully in the fridge, and can do triple duty as breakfast, lunch and dinner.
4. Atmosphere – you get to control the romantic setting. In a restaurant, you can’t control the lighting or the volume of the music or how out the background noise. It’s tough to tell your partner how much you love her if you can’t even hear yourself. At home, you can control all these factors and even make the stage extra romantic with flowers and candles. More on this later.
Tacos, pie, salad–we’re breaking every rule here, so why not add cookies to the mix? ;) These breakfast cookies are packed with satiating whole grains, fruit, and nuts to hold you over without a major sugar cash before lunch.
These wholesome portable bites can easily be customized to suit everyone’s tastes, but Lee makes them totally scrumptious with loads of berries and a touch of honey.
The secret to this dish is to first properly season the chicken simply with salt and pepper. Then, simmer it in the sauce until it absorbs all the flavors and becomes fork-tender. This white wine Dijon mustard sauce is tangy and a little bit sharp, yet mild enough to be pleasing.
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Chicken is probably one of the most versatile proteins you can choose — the recipe possibilities are endless! Here are a few of my favorite ways to serve chicken for dinner at our house:
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
Continue to cook the breasts until the breasts are the right color, up to another five minutes.
Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two...
When it comes to desserts, there are so many great choices available. You just served her an incredibly filling meal with lots of courses so you may decide to go easy on dessert with a few chocolate covered strawberries.
