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Made with beef tenderloin filets, balsamic vinegar, olive oil, butter, yellow onion, salt, black pepper, white wine, marsala wine, beef broth Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
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Colorful asparagus, hearty potatoes, and savory pancetta form this delicious spring-inspired breakfast skillet hash that will have you saying, “I’d put an egg on that!”
This will dry out the surface slightly, making the crust even better once you sear it!
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I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
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Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
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Turkey, Avocado, Goat Cheese Panini / Once Upon a Cutting Board [ MyGourmetCafe.com ] #lunch #recipes #gourmet
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
This recipe includes carbohydrates which most dog meals are lacking because there is always the misconception of dogs not needing carbs when they actually do! Place all ingredients into a crockpot Cook on high for about 4-5 hours When done, break chicken into bit sized pieces Serve an appropriate portion and refrigerate excess. Can be kept for 3-4 days. 2. Scrambled Eggy Spinach and Salmon
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After a day full of hiking and outdoor adventure, nothing beats returning to camp and enjoying a great meal while relaxing around the campfire. 15. Dutch Oven Chili An entire meal that cooks in one pot, this Dutch oven chili and cornbread recipe is perfect for cool-weather camping. 16. Shrimp Boil Foil Packets These Shrimp Boil Foil Packets are quick to prepare, easy to clean up, and can be cooked directly over a campfire or BBQ. Just assemble your ingredients, seal them inside using aluminum foil and parchment paper, and place them over your campfire or grill! 17. Sweet Potato Black Bean Burgers We set out to make a better veggie burger, and this sweet potato and black bean burger checked all the right boxes! 18. Brats with Peppers and Onions Caramelized onions and peppers are the perfect accompaniment for brats! 19. Dutch Oven Enchiladas Cheesy, spicy, and oh so filling – these veggie-stuffed Dutch Oven Enchiladas are a campfire favorite. 20. Lentil Sloppy Joes A whole-foods take on classic camp fare, these red lentil sloppy joes are vegan AND can be cooked in just one pot! 21. Campfire Grilled Fish Tacos These campfire grilled fish tacos couldn’t be easier to make! Season the fish with lime, chili, and cumin, then grill on the fire. Stuff into a tortilla with a scoop of the spicy corn salsa and dig in! 22. Grilled Gyro Kebabs Grilled lamb, tomatoes, and halloumi cheese served with a yogurt sauce – it’s like a gyro on a stick! 23. Grilled Chicken Veggie Skewers A simple marinade and fresh vegetables make these chicken skewers a healthy option for your next camping trip. 24. Halloumi Tacos Halloumi is a grillable cheese and we think the perfect way to use it while camping is to stuff it into tacos! 25. Grilled Ratatouille Kebabs These vegetable kebabs would make a bright, colorful addition to any camping menu. 26. Campfire Paella We camp a lot on the coast, so we always pick up some fresh shellfish on our way to the campsite so we can make this simple but stunning campfire paella! 27. One Pot Protein Pasta Why settle for a bowl of carbs, when it could be packed full of protein, too?! We use lentil pasta in this one-pot meal to up the nutritional profile. 28. BBQ Chicken Quesadillas Combining BBQ sauce, pan-fried chicken, melty Colby Jack cheese, and tangy pickled red onions, these “gourmet” quesadillas are the perfect camping lunch or dinner! 29. One Pot Beef Stroganoff Our take on one of our favorite comfort foods, this beef stroganoff is simple to make in one pot. 30. Sweet Potato Black Bean Tacos This vegan taco is loaded with plant-based goodness – roasty sweet potatoes, charred peppers, and smoky black beans. 31. Dutch Oven Lasagna This lasagna cooks in a Dutch oven over your campfire and is loaded with cheesy goodness. 32. Sweet Potato Peanut Stew This hearty stew is loaded with flavor and will warm you from the inside out – perfect for early or late-season camping trips! 33. Chili Mac This One Pot Chili Mac is a tasty and satisfying camping meal! Cheesy noodles with perfectly browned ground beef and protein packed beans, everyone will love this nostalgic one pot meal. 34. Cilantro Lime Grilled Chicken Tacos Using a quick citrus marinade, these grilled chicken tacos offer a blast of summer flavor. 35. Campfire Pizza Make Pizza Night part of your camping menu! This pizza cooks in a cast iron skillet over your campfire and can be made with all your favorite toppings. 36. Dutch Oven Red Beans and Rice Smoky, spicy, and deeply satisfying, this hearty one-pot meal is a camp-friendly adaptation of red beans and rice. 37. Pineapple Chicken Kabobs With bright, tropical flavors, these Pineapple Chicken Kabobs are an easy, fuss-free camping meal perfect for summertime grilling! 38. Veggie Dutch Oven Stew This Vegetable Stew is an awesome Dutch oven camping meal that is hearty and full of flavor. 39. Blackened Shrimp Tacos Bold, spicy, and incredibly quick-cooking, these Cajun blackened shrimp tacos deliver a robust flavor that can easily be pulled off in a matter of minutes. 40. White Bean Chili A delicate balance of spicy and sweet, white bean chili is a great one pot meal for warm weather camping. A little lighter than the traditional tomato-based version, this white chili is just as flavorful and filling. Grilled Sweet Potato Fajitas Grilled sweet potato “steaks”, roasted peppers and onions, and a New Mexican chile marinade, these vegan campfire fajitas are a new take on an old classic. 42. Dutch Oven Chicken Marbella Sweet, savory, and saucy, this Dutch oven recipe for Chicken Marbella delivers a “gourmet” campfire experience but without any of the work. 43. Grilled Asparagus Bundles Grilled asparagus wrapped with crispy prosciutto, these quick and easy prosciutto asparagus bundles are a great way to class up your camping happy hour. 44. Dutch Oven Cornbread Featuring green chiles and sharp cheddar cheese, this Dutch oven cornbread recipe takes camp comfort food to the next level. 45. Grilled Mexican Street Corn We love to serve this with a simple grilled steak! 46. Panzanella Salad with Peaches and Tomatoes This panzanella bread salad is like the greatest hits album of summer flavors with sliced peaches, tomatoes, and basil. If croutons are your favorite part of a salad, this one is for you! 47. Campfire Popcorn This DIY version of the Jiffy Pop popcorn we all loved as kids uses a few simple spices to make things interesting. 48. Campfire Nachos Great as an appetizer or as an indulgent dinner, this nacho recipe is super easy to put together and would be great with any of your favorite nacho toppings. 49. Skillet Cornbread Perfect for pairing with chili or campfire stew, this cast iron skillet cornbread cooks right over the campfire.
I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and tea.
It’s such a social dish, and the more things you provide for dipping, the better!
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Mesclun: is really a combination of several young greens usually including arugula, radicchio, frisée, mizuna, oak leaf, bib, sorrel and radicchio. This is one of my favorites and you can now find it everywhere in prepackaged, triple washed bags.
Use fruit-flavored yogurt instead of plain yogurt as a higher-carb option. For fruit variety, substitute peaches with nectarines, apples, berries, banana or oranges. If you’d like to avoid Splenda®, you can replace with a small amount of stevia. If you like sweeter yogurt, add a small amount of Splenda® or stevia to the ½ cup low-fat plain yogurt before garnishing omelet. (per serving) large small Calories (k/cal) 651.8 325.9 Fat (g) 5.6 15.9 Saturated (g) 5.6 2.8 Monounsaturated (g) 14.6 7.3 Polyunsaturated (g) 8.1 4.0 Omega-3 (g) 1.1 0.5 Omega-6(g) 7.2 3.6 Carbohydrates (g) 33.0 16.5 Fiber (g) 5.2 2.6 Sugars (g) 28.2 14.1 Protein (g) 58.6 29.3
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Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread.
breakfast barsPasta With Creamy Avocado Saucetruffled potato skinscornmeal-lime cookiesGrilled Summer Squash Flatbread
Now this is such a good idea! Perfect for the girls to come round for brunch ! Thankyou Alida!
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I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!
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These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
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Who says that gourmet food can't be quick? These upscale meals are ready in under 30 minutes but will impress even the most hardcore foodies.
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I’m getting back into camping to get hiking again and walk and lose a few lbs. This is NOT helping!!!! We're Megan and Michael and we love cooking outdoors! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Our goal is to make it easy for you to enjoy great food in the great outdoors. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Camping Recipes Backpacking Recipes Browse All ↠ CAMPING BACKPACKING BLOG ABOUT 38 indulgent breakfast recipes (we'll be making number 18)
Lettuce: you make think lettuce is the most common but did you know there are hundreds of lettuce varieties including four main categories: Butter, Crisphead, Long-leaved and Loose-leaved lettuces. All great for salads.
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Cottage cheese subs in for mozzarella in this healthy and simple avocado toast that’s perfect for a favorite breakfast, lunch and snack, plus 10 more toasts to try
In the time it takes to toast a slice of bread, you can have a microwave egg breakfast sandwich loaded with vegetables and creamy cheese.
Looking for hard boiled eggs? Try 10 Things to Make with Hard Boiled Eggs and Perfect Hard Boiled Eggs. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Author: Sonja Overhiser Prep Time: 0 minutes Cook Time: 3 minutes Total Time: 3 minutes Yield: 2 eggs 1x Diet: Vegetarian
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UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
Protein pancakes! made in a blender with no refined grains, no refined sugar, and loads of healthy proteins. I reeeeeeally like where this is headed.
Turkey, Avocado, Goat Cheese Panini / Once Upon a Cutting Board [ MyGourmetCafe.com ] #lunch #recipes #gourmet
For a flavor variety, try using Yummy Hummus (pg.262), Sundried Tomato Tzatziki (pg.258) or Rosemary Eggplant (pg.250) as a substitute for the pesto. Use seasonal vegetables whenever possible as they not only taste better but have a healthier nutritional profile. For a cheesy variety, try using mozzarella, feta, havarti or Swiss instead of cheddar. (per serving) large small Calories (k/cal) 658.4 329.2 Fat (g) 20.8 10.4 Saturated (g) 4.9 2.4 Monounsaturated (g) 11.1 5.5 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.7 0.3 Omega-6(g) 1.1 0.6 Carbohydrates (g) 50.9 25.5 Fiber (g) 15.9 8.0 Sugars (g) 7.4 3.7 Protein (g) 67.0 33.5
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
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Meanwhile, blend black olives and red peppers in food processor and mix until very finely chopped (Not pureed but just before reaching that stage)
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How about a little British cuisine to start your day? If you’ve never had a toad in the hole before, don’t skip on this one just yet! The name may be silly, but give this recipe a try, and you’ll crave this savory breakfast again and again!
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
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Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
Whether or not you’re a gym buff, leave the heavy lifting to these powerhouse pancakes made with plenty of pumpkin spice and a secret ingredient that will make your whole body happy.
These Breakfast Taquitos would be perfect for dinner too. Damn Delicious shares the recipe.
Thank you so much for including my recipe! I can’t wait to try many of these recipes as I love saving time in the mornings. Start your day in style with our fabulous breakfast and brunch recipes. We’ve also got a selection of breakfast and brunch menus ready to go including a summer brunch for eight, and a fun yum cha brunch for six. Acai granola View Recipe
The best part is, you can whip up this bowl of savory goodness in just 15 minutes, so you don’t even have to wait until the weekend for a tasty and filling breakfast.
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Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
Immediately transfer to preheated frying pan and cook all 4 pieces of bread in frying pan until lightly browned and no longer soggy , on both sides (about 5 minutes on each side). Transfer to work surface (eg. cutting board)
Here are the details on the adult lunch box ideas! Possible Lunch Box Combos: Easy Pasta Salad (leftover pasta + chopped zucchini/red onion/tomato/bell peppers/ham + salad dressing (roasted garlic, creamy Italian, and classic vinaigrette are awesome in this)
Hawaiian Grilled Cheese...the flavors of the sweet pineapple, canadian bacon and monterey jack cheese melt together to make a fabulous sandwich!
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When cooking the chicken, I like to add some breadcrumbs for a bit of texture, but dredging it in flour should be enough.
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It’s made with bacon, eggs, cheese, and hash browns, so it’s not only quick and simple, it’s super tasty, too.
Make a couple batches of these Mini Breakfast Bites for the freezer, and have a quick breakfast or even after-school snack ready to go.
If you love eating spaghetti but hate what it does to your stomach and hips, you’re not alone. Yet spaghetti squash can act as an excellent pasta substitute. So why not simulate your favorite spaghetti recipe with this take on spaghetti with meat sauce.
Whether you grab them on the way out the door or pack them in lunches, these Homemade Granola Bars are sure to be a hit!
This savory herb French toast recipe uses chives, thyme, oregano, and coriander. Top it off with a runny fried egg, some bacon, grated parmesan, or mashed avocado, and you’ll want a second helping!
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! What is Socca? Socca is a cross … Continue reading →
