Made a few small changes by omitting the bell pepper and using only one onion. I also used 2 cups of pasta instead of 1 1/2 to balance out the omissions. I found that the can of petite diced tomatoes I had worked perfectly in this recipe. For the cheese, I didn’t even bother measuring I just covered the top with cheese. And then added more cheese on top of my portion after I scooped it out of the skillet. You can’t go wrong with more cheese, I always say.
Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
.
Filed Under: Breakfast & Brunch, Home Page - Slider, Quick & Easy Meals Tagged With: Back to School, Breakfast, Quick & Easy
Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
Everyone has heard of oats, but have you tried this apple pie-inspired version? Creamy yogurt, chia seeds, apples and pecans elevate a classic.
This easy Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. It's … Continue reading →
Jerk Chicken Recipe Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously bold and dynamic, finger-licking chicken! It's a flavor experience your taste buds are sure to remember! If you've never tried jerk … Continue reading →
You have previously logged in with a different social network, or you may have already registered with delicious., Vogue, or GQ before. Please log in using these details. Gender Male Female
These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
Try some delicious fall recipes like our hearty Minestrone Soup with Sausage, Apple Brown Betty, Skillet Pork Chops with Pears and Blue Cheese and perennial favorite How to Make Macaroni and Cheese. Minestrone Soup with Sausage Apple Brown Betty Skillet Pork Chops with Pears How To Make Macaroni and Cheese
Six delicious easy recipes that are full of health and easy to transport. Most have a Mediterranean comfort food angle, and there is lots of pasta, quinoa and even a cookies and cream chocolate dip!
With only 1 ingredient and a waffle maker, these Cinnamon Roll Waffles are perfect for a special breakfast or add fruit pie filling for a quick dessert.
Anja Forsnor is a journalist and Elle Sweden’s nutrition expert. She also runs a popular blog dedicated to healthy eating and lifestyle (anja.elle.se). Good Morning: Gourmet Breakfast Recipes is her first international publication. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. See her picks. The Mediterranean Diet Cookbook: Easy Mediterranean Cuisine Recipes for Beginners. ... $9.99 The Vegan Cookbook: Easy & Healthy Plant-Based Recipes for Beginners. Breakfast, Lu... The Doctor Sebi Diet Cookbook: A Simple Guide to a Plant-Based Diet for Beginners w...
Roast the beef and carrots: Place the beef on a lightly oiled baking sheet. Drizzle it with a little olive oil, and season with salt and pepper. Roast the beef in the oven for 20 minutes, then remove, adding the carrots to the baking sheet. Season the carrots with salt and pepper, then top them with the thyme sprigs. Return the baking sheet to the oven, roasting the beef and carrots together 5-10 minutes longer, or until the carrots are browned and the beef reaches your desired doneness. We like to cook it medium-rare, so if you have a meat thermometer, take the beef out when it hits 125°F. Transfer the beef to a cutting board to rest for at least 5 minutes.
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
For dessert, impress guests with a decadent Banana Peanut Butter Layer Cake with Chocolate Ganache. Or, for a last minute get together, try the Goat Cheese Mousse with Roasted Blueberries, with only four ingredients and a total preparation time of less than 25 minutes.