The name says it all. None of the ingredients in this meal is hard to find, which makes cooking it up simple and delicious. 28 Add a comment ...
This is usually cooked on a pan or griddle, so you get an oh-so-gooey and cheesy breakfast sandwich!
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Prepare the tofu and broccoli: While the potatoes boil, in a small bowl, combine the mustard, mayonnaise, garlic, and some pepper. Place the tofu and broccoli on a baking sheet. Spread the mustard mixture on each piece of tofu, then top with the panko. Drizzle the tofu and broccoli with some olive oil. Season the broccoli with salt and pepper. Roast the tofu and broccoli about 15-18 minutes or until they are browned.
Whisk together the vinegar, mustard, salt, pepper, honey, fruit and herbs until well combined.Drizzle in the olive oil slowly while continuing to whisk vigorously.
Use produce bags, ziplock bags, or air-tight containers for anything tender like leafy greens. Wrap greens in a couple of damp (wrung-out) paper towels) and store in the bags. This helps to prevent wilting. Keep anything you’ve cut into (like onions or lemons) wrapped tightly. These fruit and veggie savers are a cute, sustainable way to keep opened produce fresh.
Move over Mickie D’s, there’s a new Egg McMuffin in town, Make the most of ham and cheese with these quick and easy morning sammies.
Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them! Breakfast Rolls
You can prep these Freezer Breakfast Sandwiches on Sunday and have a quick and easy breakfast ready for the whole week!
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
TRUFFLE MUSHROOM PASTA – Girl Gone Gourmet | Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.
A fool-proof Bearnaise Sauce recipe that rivals any Michelin star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise … Continue reading →
Chocolate Dipped Strawberries – Served with a little of the bubbly, it doesn’t get any more romantic than this. Make them yourselves or purchase them at the store, this is a quick and easy way to end the meal.
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We decided to begin our celebration of the season with a roundup of recipes from LTG over the years. Come join the celebration and savor the taste of summer with us!
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
While this might be true to a certain extent, it is also true that there are many people who are very sincere in their efforts to show their loved ones how special they are on Valentine’s Day.So, aside from all the commercialism that might turn some people off, Valentine’s Day is a day when us guys can make our wives or significant others a wonderful and romantic meal.
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.