Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…
Asparagus Gourmet Recipes
Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!
There’s nothing as satisfying as bacon pancakes for breakfast on a Saturday morning. This recipe makes the fluffiest pancakes, and I always top it off with lots of crispy bacon strips.
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The trick to nailing breakfast during the work week? Make-ahead breakfasts, baby. Whether it’s overnight oats, freezer burritos, or breakfast muffins, work a little magic the night before, and you’ll barely have to lift a finger come morning!
Welcome! I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world. Come travel the world through your taste buds!
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all diets Gluten free Low Calorie High Fibre Dairy Free Suitable for Diabetes Heart Healthy Vegetarian High protein Low carb
Recipe #4: Sauteed Quinoa & Veggies1 cup quinoa rinsed and patted dry2 tbsp coconut oil½ cup scallions chopped1 garlic clove¼ cup carrots chopped¼ cup zucchini chopped2 tbsp liquid aminos1 tsp sesame seeds
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Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
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Now you just need to confirm your subscription: Please check your email. If you don't see anything within a few minutes, please check your spam/bulk folder. This week’s specials Eggplant Parmigiana Cheese Muffins Southern-Fried Tofu Cucumber Soup Maki Rolls Like and Follow
Asparagus Gourmet Recipes
Consistently rated THE best slow cooker pot roast recipe, we'll show you everything you need to create the most flavorful and mouthwateringly delicious pot roast EVER! I can't think of anything better than coming home to the smell of a roast wafting through the house, … Continue reading →
This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macadamia nuts are like the cherry on the cake!
This make-ahead egg bake is worth a little extra prep on a weekend or more relaxed weekday. Packed with leafy greens and veggies, this healthy dish is an easy option for a quick dinner you can reheat for breakfast or lunch throughout the week .
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If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.
1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
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Catherine, Start our evening early with that charcuterie board followed by the bistro style penne and lemon chicken…and top it off with that French Lemon Tart! Hot afternoon? I’ll have to chose between the peach moscato slushie or the healthy Almond Joy shake… Take Care, Big Daddy Dave
Make this post-workout recipe a chicken recipe by substituting sautéed chicken breast for the ground beef. For a lower-carb anytime dish, reduce spaghetti squash from 4 cups to 3 cups. For a more gourmet approach, plate the warm squash first, top with the hot meat sauce and then garnish with the parmesan, adding some chopped basil on top. (per serving) large small Calories (k/cal) 709.1 354.6 Fat (g) 31.2 15.6 Saturated (g) 15.6 7.8 Monounsaturated (g) 10.3 5.2 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.4 0.2 Omega-6(g) 2.2 1.1 Carbohydrates (g) 52.4 26.2 Fiber (g) 9.7 4.8 Sugars (g) 22.9 11.4 Protein (g) 54.7 27.3
When my daughter was about three months old, my husband and I went with a group of friends and their kids to the park in our neighborhood. Most of the other kids were between ages three and five, and they happily zipped without pausing from the monkey bars to the swingset to their parents for a snack refuel, and back again. I sat with a few other adults while nursing Anna on a bench.
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This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
When I was younger, I loved thick shakes – okay I still love thick shakes – but I long ago graduated to healthier choices, such as this Almond Joy- inspired frosty. Made with fresh almond milk, frozen bananas (for added creaminess), coconut, and a hint of chocolate, this frosty is a guiltless under-the-sun indulgence. Chocolate shavings and sweet coconut flakes are optional but highly recommended. You’re worth it!
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3. The quality of roses on Valentine’s Day sometimes suffers. With the high demand for these flowers this one day of the year, inferior quality roses find themselves on the market. If you do buy roses, be sure to ask the merchant how fresh are they and how long do you expect them to last.
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Always get fresh blocks of cheese and grate them yourself for the best texture, and if you’re not a wine lover, try adding beer to the mix instead.
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3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.
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For all the fans of the now gone Gourmet Magazine who didn't keep all the back issues, it is a great addition to your cooking arsenal.
Gourmet Recipes With Shrimp
If you have your butcher cut it for you, tell him to cut you a 1 – 2 pound roast from the center of the tenderloin and be sure to have him remove any of the chain and silver skin. He’ll know what to do.
Food shopping is different right now, obviously. Stores are running out of staples like flour, beans, pasta, rice and toilet paper (side note: we have a cheap, easy-to-install bidet and we love it), and people are shopping less frequently in an effort to minimize COVID-19 exposure, which means longer stretches of time between trips. This is fine for all your shelf-stable items, like the aforementioned flour, beans, rice, and pasta, but what about fresh fruits and vegetables? A friend texted me a few days ago asking for tips to keep the veggies in her fridge from wilting quickly so as to support her social distancing efforts, and it struck me that other people might be wondering the same thing. Read on for my best produce-life-extending tips.
Add all the ingredients to a pot and bring to a boil over medium heat. Reduce heat to low and cover with a tight-fitting lid. Simmer for 15 minutes and then remove from heat. Purée in a blender or food processor until smooth. Add 1 tablespoon of water at a time if necessary to get the mixture moving. Serves 1 large or 2 small.
Ricotta cheese is something I always have in my house. It’s such a versatile ingredient and one that is used so perfectly in these recipes. I wanted to offer a dessert type sweet toast so that’s where my Berry Breakfast Toast comes into play. Who said toast can’t be dessert?! And rounding out this 6-Gourmet Toast recipe is my Italian Delight Toast. Trust me, this is a hearty toast that is a meal unto itself. Berry Breakfast Toast – A sweetened whipped ricotta with fresh berries, mint and a honey drizzle Italian Delight Toast – Whipped ricotta, julienne carrot, roasted asparagus tops, artichoke hearts, salumi (or can use salami), pesto and julienne basil
What's your weekday breakfast scenario currently like? Mine is either warming up something I made ahead in the office microwave or sliding through a drive-through for a smoothie or something pseudo-healthy, sweating the whole time thinking there's no way I'll get to work on time. In an effort to have more mornings like the former than the latter, I've been turning to my arsenal of make-ahead breakfast recipes like this homemade instant oatmeal mix. I recently revived the easy egg muffins recipe I used to make during grad school and gave it a little gourmet twist, resulting in the breakfast scrambled egg muffins you see here today. Let's chat about them.
This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.
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Oh, and did I mention you only need 10 minutes to get this ready? It’s a delicious and simple breakfast you won’t have to break a sweat for!
Go ahead and add the marinade so it can work its way in as the meat warms up a little.
Prepare the yogurt by blending cashews, ½ tsp vanilla cream and 1 tbsp maple syrup until creamy, pour into a tall glass mason jar.
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In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
These gluten free crepes made with coconut flour are virtually guilt free and perfect for either brunch or dessert. This is an extract from our new book, Feel Good Food.
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The main difference between these two mustards is the taste. Yellow mustard is milder, while Dijon mustard is sharper and tangier.
Gourmet Recipes For Picnic
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
Looking for help with the Instant Pot? Scared to death to try it? Check out my post and video!
This gourmet breakfast recipe will have friends and family longing for more! Indulge in a plate of hot buttered sourdough toast topped with sardines, smoky roma tomato sauce, fried egg, and fried capers – perfect for when you are craving the very best that breakfast has to offer.
Working in batches in a mixer, or using an immersion blender, puree the soup until smooth.
If buying your usual groceries stretches your budget, buying “fancy food” for a party or date night might send you into a panicked frenzy!
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Pack a good camping stove. You can cook just about anything on a two-burner camping stove that you could cook on your stovetop at home. The trick is making sure that your stove offers decent wind protection and simmer control. We recommend this camping stove, or check out our full review on the best camping stoves here!
Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.
Thanks for sharing your unique, holistic, entertaining and truly informative website and experience as a reluctant gourmet. The upcoming holidays will surely bring one, two or three of your recipes along with some movies, Sade’s relaxing Long Road into our home. Happy to browse back and learn more about cooking. More power…
Nine gourmet grilled cheese recipes-- a cheesehead's heaven! Want to try the healthy roasted veggie-filled version! [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Kick start your morning with an energy-boosting one-pan egg dish, or satiate your sweet cravings with one of our French toast recipes. Australian Eggs has a huge collection of egg breakfast meals to inspire you in the morning. Give yourself a healthy start to the day and try these protein-packed egg breakfast recipes.
We hope that you and your family enjoy these camping recipes! If you’re hungry for more, check out these easy camping meals, best camping breakfasts, favorite campfire desserts, or our collection of Dutch oven recipes!
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Easy Porchetta Recipe Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →
Published on April 3, 2020 in breakfast buns breakfast pinwheels breakfast recipe easy breakfast recipe easy breakfast rolls savory breakfast recipe savory brunch recipe scrambled eggs and bacon SUPER YUMMY! Added some onions, peppers and mushrooms along with everything else and they were DELISH! I found I had to let them rise a little longer than 15 minutes though.
Risotto takes a little TLC, and you’ll need to babysit it while it cooks, adding more broth as the rice soaks it all up.
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
No matter how you make your egg muffins, you’ll have a perfect breakfast any day of the week.
Here are the details on the adult lunch box ideas! Possible Lunch Box Combos: Easy Pasta Salad (leftover pasta + chopped zucchini/red onion/tomato/bell peppers/ham + salad dressing (roasted garlic, creamy Italian, and classic vinaigrette are awesome in this)
Here are some of our most popular posts including restaurant-style Baked Stuffed Shrimp, our family recipe for Stuffed Cabbage Rolls, homemade All Purpose Seasoning Blend, and a time-tested favorite side dish, Garlic Butter Pasta Shells. Baked Stuffed Shrimp Hungarian Stuffed Cabbage Rolls All-Purpose Seasoning Blend Garlic Butter Pasta Shells
