2. With an overbooked restaurant comes overworked and understaffed servers. Some restaurants (I’m not saying all restaurants, but many) are not equipped or used to having a full house so the service typically slows down. It can be the back of the house (kitchen), the front of the house (servers & bar) or a combination of the two.
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But you will make the sauce from scratch, which you can do while the meat cooks.
Everyone who had to make something got a recipe that they were supposed to follow. You can download a pdf of the full menu with most of the recipes here: Gourmet Lunch Recipes
Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.
Chateaubriand For Two is one of the first dishes I think of for a romantic situation. Lot’s of people think it is a cut of meat, the center cut of of a beef tenderloin but actually it is a method of preparation.
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I hope you love the products I recommend! Just so you know, One Sweet Appetite may collect a share of sales or other compensation from the links on this page. How to Make the Ultimate Breakfast Sandwich: Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan.Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy!
You won't be able to resist the smell, the flavor, or the perfectly moist texture of these Almond Poppy Seed Muffins! I recommend making a double batch while you're at it because these muffins will go FAST! Yes, for the ultimate Almond Poppy Seed Muffins recipe, you've … Continue reading →
Add a bit of berry juice, and continue whipping to stiff peaks. Add a little more juice if you’d like the cream to be a bit more pink.
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
This is another savory breakfast option that the kids won’t be able to resist! Pair with a glass of milk, and you’ll have a truly satisfying meal to get your day started.
There are so many reasons to pack your own lunch: It’s an affordable alternative to $10 wraps, a great way to use up leftovers, and a healthier option for kids' meals.Heck, sometimes we just can’t get enough of our delicious homemade cooking! But if you’re going to the extra effort of bringing lunch to work or school, you want to ensure it’ll get from Point A to Point B in one piece.
Growing up in an Old-World Italian home these fried flowers were perhaps one of my favorite summertime recipes. It’s a tradition I’ve passed down and now make for my family. You can serve them on their own on an antipasto platter or tossed with your favorite pasta and fresh sauce. No matter how you choose to enjoy them though, these delicate blossoms will soon become your favorite seasonal go-to!
Not to mention, it’s one of the more expensive sides of beef, so you’ll really want to do it justice.
Chicken is probably one of the most versatile proteins you can choose — the recipe possibilities are endless! Here are a few of my favorite ways to serve chicken for dinner at our house:
This is one of my favorite desserts of all time. It’s also lovely with a cup of tea for breakfast or a mid-afternoon snack. Cashew butter frosting on top of little cashew butter cakes… how can you go wrong? I developed this recipe with a friend about 10 years ago. It’s extremely rich and fattening, but well worth every calorie. This has got to be one of the easiest and most delicious desserts that exists. Many chocolate mousse recipes call for gelatin; not this one! These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!) A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream. Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you’ve whipped up the batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead. A vegan version of Milanos®, Pepperidge Farm’s® crisply rich and elegant chocolate sandwich cookies. Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later. A smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan! Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian. Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream machine. When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast. Not too sweet, not too tart, strawberry rhubarb pie is one of the best summer desserts. A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans. If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store. Lassi is a sweet Indian drink made from yogurt – it’s perfect for cooling your mouth while eating spicy food. This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl. There’s also a non-alcoholic version that kids will love. When you feel like having something a little more special than plain old juice, try this sparkling juice recipe.