YES bring on ALL the summer foods. What a great collection for any bbq party. Lots of tasty things for everyone to enjoy in this recipe roundup.
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These mini quiches aren’t just for breakfast. They also make the perfect little appetizer, brunch or even dinner if you’re on a lower-carb diet.
Gourmet Every Day begins with a colorful collection of 20 one-dish dinners (a month's worth of weeknight meals) designed for cooking on the run. The format is simple: On every left-hand page is a full-color photograph of a meal-in-one; on the right is the corresponding recipe, in extra-large type. Simply peruse the section, choose dinner, and cook. No page-flipping, just concise instruction Publisher : Random House (August 29, 2000) Language : English Hardcover : 208 pages ISBN-10 : 0375504451 ISBN-13 : 978-0375504457 Item Weight : 2 pounds Dimensions : 8.36 x 0.72 x 10.31 inches Best Sellers Rank: #1,863,655 in Books (See Top 100 in Books) #75,701 in Cookbooks, Food & Wine (Books) Customer Reviews: Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, an... $20.39 Easy College Cookbook for Guys: Effortless Recipes to Learn the Basics of Cooking Sous Vide: 4 Books in 1- Top Sous Vide Lunch recipes+ Top Sous Vide Dinner recipes+... A Great collection of Sous Vide Cookbooks that teaches you all about the Best Sous Vide recipes and cooking methods! $37.99 $11.69 Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than... $19.49 Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope an... $24.69 the recipes in this book, albeit not very complicated, did not grab me. the flavors seemed very flat or very odd. My first copy fell apart from so much use. This was my welcomed replacement This book "takes it up a notch" for those of us that don't have a lot of time to spend hunting for ingredients, following complex recipes, and spending over one hour cooking. Just what I needed. The receipes are true to the time preperation and it has chef quality taste. I like the dinner options, be sure to have your salad ready to toss as the main course is ready stove to plate in no time. While I had great hopes for this book - I was disappointed when it arrived. The recipes are generally quick and easy but hardly gourmet. Most are very common and appear in many other cookbooks and publications. As a cookbook collector and avid cook, I look for unusual recipes or the use of unusual ingredients/combinations. None in here. While this might be good for beginning cooks - not enough to interest me.
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However, if you want something fancier, you’ll need to try this spinach-stuffed version!
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No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
Prepare your ingredients: Heat a large pot of salted water to boiling on high. Preheat the oven to 475°F. Wash the potatoes and cut them into 1/2-inch pieces. Cut the broccoli into florets. Peel and mince the garlic until it resembles a paste. Drain the tofu, then slice it in half horizontally. Slice the green parts of the scallions on an angle.
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Guy’s, How Would You Like To Prepare An Incredibly Romantic Meal For Your Loved One?
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Skip the cereal and put away your toaster because boring breakfasts are a thing of the past! Start your day treating yourself (and your closest friends and family) like the royalty you are by making a decedant breakfast spread. From blueberry banana pancakes to breakfast taquitos, we’ve rounded up the fanciest breakfast dishes to make you feel like a queen.
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Preheat a grill pan (fry pans work fine, too, but they won’t give you the nice grill marks) on medium heat for 3-4 minutes.
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If you’ve never used miso before, this is the perfect first recipe to try! It’s got such a unique, umami flavor, and it’s unlike anything else.
Gourmet Recipes Dessert
Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.
After an awkward pause, we all had a tension-breaking laugh and then continued chatting about work and kids and preschool choices (eek), but his stupid comment stayed with me for days after our park date. I had taken a few months off from working to focus on taking care of my daughter, and though I missed having a professional world to play in every day, I was so absorbed in the minutia of new motherhood that I hardly had time to think about it. But if what I was doing wasn't "real" parenting, and the work life I had spent so many years building was on pause, then what was I supposed to call the way I spent my days? Was I merely a living, breathing diaper-changing milk machine/couch?
Gourmet Recipes With Beef
truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Chickpeas, a blender, and some seasonings, and you’ve got this delicious little dip down to a science. It’s just that easy. Garnish with some basil or parsley, a quick dash of olive oil, and this dip can serve as the centerpiece of any summer spread. It goes great with taco chips, pita, or flatbread.
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No matter how you make your egg muffins, you’ll have a perfect breakfast any day of the week.
Save your ambitious breakfast biscuits and huevos rancheros for the weekend, they have no place on hectic weekday mornings. When time is of the essence, breakfast should be something you can throw together on the fly (especially when you’re trying to get out the door). These recipes are quick, easy, and low maintenance, so skip the boring bowl of Cheerios, and opt for one of these breakfasts instead.
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Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka...
Gourmet Recipes With Beef
What a great round up! love the idea of gourmet on a budget, it doesn’t always have to be expensive to be fancy
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Whether or not you’re a gym buff, leave the heavy lifting to these powerhouse pancakes made with plenty of pumpkin spice and a secret ingredient that will make your whole body happy.
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
Preheat a cast iron skillet, or other heavy-bottomed skillet, for ten minutes over medium-low heat. Preheat the oven to 400F.
If you are ready to get started, we bring you our 11 best gourmet recipes from top chefs across the country to get you started:1. Tomato Consomme and Smoked Ricotta Tortelli
Comfort Food Recipes Slow-Cooked Short Rib RaguCreamy Poblano Chicken EnchiladasKielbasa with Creamy Mustard Pasta
If you’re looking for a fuss-free weeknight meal, look no further. Spaghetti tossed into a fragrant butter and wine sauce with lots of grated cheese. • Com·fort food – food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking….
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Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. And this easy breakfast board has become my go-to for fuss-free breakfast entertaining or fun family brunches.
Tomatoes and green beans at their peak require so little of us to show off their fresh, summertime flavors, so this uncomplicated salad calls for simple prep and a bunch…
Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!
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Originating in New Mexico but now spread throughout the country, a breakfast burrito isn’t stuffed with ground beef and rice. Instead, it features some combination of scrambled eggs, potatoes, chorizo, bacon, cheese, peppers, onions, salsa and sour cream. The perfect street food, breakfast burritos have gotten so popular that they’ve even appeared on the menus of fast food chains such as McDonald’s and Taco Bell. Here are some scrumptious breakfast burritos that are freezer-friendly for busy days.
I like to assemble the tacos in advance, and bring them out to the table fully topped for people to grab and eat, but if you want to serve the tortillas, filling, and toppings buffet-style, that works too (even if everything cools down--the tacos are surprisingly good at room temperature, or even cold, if you are lucky enough to have leftovers) (you won't). Ingredients 6 large carrots, ends trimmed, peeled, and cut into 1-inch chunks $2 1 medium yellow onion, diced $0.50 4 tablespoons extra virgin olive oil, divided Pantry salt and pepper Pantry 6 corn tortillas (I love the soft corn-wheat blend ones from La Tortilla Fatory or Trader Joe's) $3 juice of 1 lime $0.50 1 clove garlic, minced Pantry 4 ounces feta, crumbled $3.50 1 large handful mint, chopped $1 for a bunch 1 large handful cilantro, chopped $1 for a bunch 2 scallions (green and white parts), chopped $1 for a bunch a few thin slices of jalapeño $0.25 for a whole pepper handful of toasted pepitas (pumpkin seeds) optional Recipe Serves 2-3
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Comfort Food Recipes Slow-Cooked Short Rib RaguCreamy Poblano Chicken EnchiladasKielbasa with Creamy Mustard Pasta
Gourmet Recipes For Dogs
Want a hearty, savory breakfast that doubles as a tasty simple dinner? Try this Breakfast Skillet! Cheesy hash browns topped with runny egg yolks and salsa? Yes please! Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!) so the entire vibe is extremely hearty and satisfying.
Chocolate Dipped Strawberries – Served with a little of the bubbly, it doesn’t get any more romantic than this. Make them yourselves or purchase them at the store, this is a quick and easy way to end the meal.
Preheat a grill pan (fry pans work fine, too, but they won’t give you the nice grill marks) on medium heat for 3-4 minutes.
SALSA VERDE TACO SOUP – Girl Gone Gourmet | Salsa verde taco soup made with fresh tomatillos, green chile, brown rice, and ground beef. This is a small-batch recipe for two that you can make on the stovetop or in an Instant Pot. It’s garnished just like tacos with a dollop of sour cream and a quick and easy guacamole.
4. Atmosphere – you get to control the romantic setting. In a restaurant, you can’t control the lighting or the volume of the music or how out the background noise. It’s tough to tell your partner how much you love her if you can’t even hear yourself. At home, you can control all these factors and even make the stage extra romantic with flowers and candles. More on this later.
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This Strawberry Banana Yogurt Smoothie is just what you need to start the day! Filled with plenty of fruit and yogurt, it’s quick, easy and delicious!
For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste. (per serving) large small Calories (k/cal) 369.0 184.5 Fat (g) 14.0 7.0 Saturated (g) 7.9 4.0 Monounsaturated (g) 3.5 1.8 Polyunsaturated (g) 0.6 0.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 0.5 0.3 Carbohydrates (g) 20.1 10.1 Fiber (g) 2.7 1.4 Sugars (g) 12.9 6.5 Protein (g) 40.7 20.4
There are many more types of greens available but any one of these for Valentine’s Day will work for you. Next let’s look at making a basic vinaigrette.
Also known as sausage toads, toad in the holes are made with Yorkshire pudding and pork sausages. They’re usually topped off with some gravy and served with a side of veggies.
Don’t second-guess the butter. Yes, it’s overkill. Yes, it’s ridiculously indulgent. Totally. I mean, banana bread is essentially cake, right? Well, if ever a time in history called for butter on cake, I’d say this is it. Ingredients 3 very ripe bananas, peeled $1.501/3 cup melted butter or coconut, canola, or vegetable oil Pantry⅔ cup brown sugar Pantry1 egg, beaten $3.50 for 121 teaspoon vanilla extract Pantry1 teaspoon baking soda Pantry1/2 teaspoon ground cinnamon PantryPinch of salt Pantry1 cup of all-purpose flour Pantry3.5 ounces dark (64-74% cacao) chocolate, chopped roughly $3 Recipe Serves 6-8 Directions Preheat the oven to 350°F and grease a 4x8-inch loaf pan. Line with parchment paper as pictured.In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter or oil into the mashed bananas.Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Gently stir in the chocolate chips and nuts, if using.Pour the batter into your prepared loaf pan.Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.Remove from oven and let cool completely.Gently remove the banana bread from the pan.Slice and serve, preferably warm with butter. Bourbon-Eggnog Pudding Prep Time 5 minutes plus 1 hour in the fridge Cook Time 10 minutes Estimated Cost $8.50 68 Comments
Yes, they do need to be cooked. I usually just do a soft scramble, if that makes sense. Did you make this recipe? We'd love for you to rate it! Did you make this recipe? We'd love for you to rate it!
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Scallop Gourmet Recipes
Made with smoked mozzarella cheese, fresh thyme, dried thyme, fresh oregano, dried oregano, garlic, ricotta cheese, mascarpone cheese
I think it is no surprise that many of the recipes seem to speak with an Italian accent. The dish on the cover is an obviously Italian pasta salad with olives, basal, and tomatoes. In fact, it looks remarkably like my favorite Jamie Oliver pasta salad.
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My grandma used to make prime rib, and it was always such a show when she revealed it to the table.
This healthy and creamy immune-boosting green smoothie made with almond milk is naturally sweetened with frozen fruit and packed with vitamins and antioxidants to help keep colds at bay.
Gourmet food recipes for haute cuisine. Foodies will love these beautiful, delicious fine dining dishes.
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The texture of this acai bowl is like thick cream, and loaded with berries, nuts and healthy flavors.
Like every family, we are super busy with work, family life, sports, school, etc. So there are few things that make me happier than a quick dinner that is made in one dish, is packed with flavor and the whole family loves!
I’m not saying I would NEVER tell you to eat pie for breakfast, but if you’re looking for an every day option that’s a little easier on the waistline, these creamy, caramely oats are a lighter way to crush that pie craving.
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!
On weekends, when the whole family can have breakfast together, this hash brown casserole is the way to go!
Just light proper lighting, you don’t want your music to be too bright or too dark. It’s got to be just right to create the mood and when it is….the food is going to taste even better.
