Order: Crispy duck confit potato cakes topped with poached eggs and heirloom tomato gravy.
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Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
And there you have it! A delicious gourmet lunch for twenty, put together by seven people. After we added everything up, it cost about $35 each for the ingredients, but only about $13 per plate, which really isn’t bad at all! We all split the bill, so that no one person was stuck with an enormous cost… except my boss, who graciously offered to cover the cost of the drinks. But thanks to him, we all had just a little happier of an afternoon. 😉
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Gourmet Recipes For Leftover Turkey
Does your credit card start to hide deeper and deeper in your wallet as you approach the checkout?
Once the berries are thawed and the mixture is starting to simmer, strain out 1 cup of whole berries. Refrigerate for later.
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Find Lunch ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Thai Peanut Chicken Recipe This delicious peanut coconut chicken is positively PACKED with flavor, is quick and easy to make, and is thoroughly satisfying! This tasty Thai-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic, … Continue reading →
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So, volunteer to make breakfast on your next camping trip and give one of these recipes a try. Your campmates will be glad you did!
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This easy DIY Money Cake is full of money inside to pull that would be a perfect surprise for a birthday, wedding, graduation, or any other special event!
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The dish has crispy bacon with eggs poached perfectly to your desire and creamy Parmesan foam.
Not everyone enjoys a big steak like the Chateaubriand or Pork Tenderloin above, so I thought I would offer you some fish alternatives.Cooking seafood is generally easy. Season with olive oil and salt and pepper, in the oven at 400 degrees, F for 10 minutes and you can’t go wrong. Of course you can grill it or braise it but because it is so tender, it doesn’t take a lot of cooking.
This rich beef stew is a classic combination of chunky vegetables, fall-apart beef, and a wonderful red wine-infused sauce.
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Scallops is one of those ingredients that is so expensive in restaurants yet so easy to cook at home. Because of this, we usually cook scallops at home, so we can eat more than 3 tiny pieces and have it not cost $28 per plate. This Brown Butter Scallop recipe couldn't be easier - just heat some butter in a pan until it starts browning, throw in some scallops to brown on both sides and bam! - done in 5 minutes. SO decadent, so delicious. So many ''So's" in this paragraph. 🙂
These toast recipes are stunning! I would love to serve these at a party. LOVING everything about this idea. They all look delicious.
Now put the white wine vinegar, 2 tablespoons of the tarragon, shallot and crushed peppercorns into another small saucepan. Bring to a simmer, lower heat and continue to simmer until reduced by half. Remove it from the stove-top and let it cool.
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Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck! You just can't have too many pasta salad recipes. They're the perfect accompaniment to … Continue reading →
KENTUCKY BOURBON PAN SEARED HALIBUT – Champagne Tastes | Simple halibut topped with a rich bourbon sauce. This is the type of dinner you might order in a restaurant, but guess what?! You don’t have to because Sarah walks you through how to make this elegant dish for two at home.
Monte Cristo Sandwich (Ham Cheese French Toast) - It's a french toast version of ham & cheese sandwich. The best you will ever have! Great way to use up leftover Christmas ham.
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Who doesn’t love brunch?! Its the BEST!! Thank you for these recipes, check out these simple yet super yummy recipes I just read. https://www.ez.insure/landing/2020/07/treat-yourself-to-brunch-at-home/ . Thoughts? I love every one of these recipes! Ever since winter break started, I’ve been sleeping in and waking up wondering if I should have either a breakfast style brunch or a lunch style one. It’s safe to say that this post always answers my question! The banana pancakes, baked French toast and breakfast burritos are my current, super simple to make, faves. I also love that there are both healthy and more indulgent options. Can’t wait to make more!
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
This post was first published on February 13, 2018 and updated in 2020 with new recipes.
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I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
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Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
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A super quick and healthy but impressive chicken dinner that you can whip together in...
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I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!
Gourmet Recipes For Camping
You don’t have to be Julia Child to cook a delicious French-inspired chicken dish at home. One of the simple French recipes to perfect is Chicken Dijon.
MAKE-AHEAD VEGETARIAN BREAKFAST CASSEROLE – Umami Girl | This breakfast casserole is packed full of veggies like mushrooms, peppers, and broccoli and decadent gruyere cheese plus Carolyn shares all her holiday brunch entertaining tips so consider this your one-stop shop if you’re at a loss on how to tackle a big holiday breakfast.
Order: The “Breakfast Club” comprising three thick cuts of brioche french toast layered with two over medium eggs and four slices of applewood smoked bacon. Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast.
Happy/Merry ChrismukkahKwanzaSolsticeWhateverYoureCelebrating, and here's to peace on Earth. <3 Ingredients 1 cup dark brown sugar Pantry 1/4 cup cornstarch Pantry 1/2 teaspoon salt Pantry 1/8 teaspoon nutmeg, plus more for garnishing Pantry 2 cups eggnog $3 1 cup whole milk or half-and-half $1.50 4 egg yolks $3 for 6 eggs 3 tablespoons bourbon (or other whiskey, or rum) optional but recommended 2 tablespoons unsalted butter $1 for a stick Recipe Serves 4
Heat a nonstick skillet or griddle to medium heat. Brush the skillet with a little olive oil and use a ⅓-cup measuring cup to pour the batter onto the pan. Use the back of the cup to gently spread the batter a little more. Cook the pancakes until bubbles appear, about 1½ minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually start with medium heat and move to low heat as my pan starts to hold residual heat after each batch.
Arugula: Another one of my favorites, but when I was growing up, it was considered more of a weed than something you would serve at the tables. Then again, when I was growing up, anything but iceberg lettuce was considered a weed in my house. Arugula is bitter and has a very peppery taste. When buying, be sure to try some because not all Arugula is the same and I have found some that even I can’t eat. Great for mixing with other greens.
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This is a gourmet treat I only order in restaurants, but I'd love to learn how to make it at home. 41 Add a comment ...
Go ahead and add the marinade so it can work its way in as the meat warms up a little.
Imagine butterscotch pudding made with eggnog and bourbon instead of milk and vanilla. And it takes about 10 minutes to put together (and at least an hour to chill). Top it with whipped cream and lots of nutmeg! Or maybe put it in a baked pie shell? The possibilities are endless.
Make these in minutes and have a healthy breakfast option that will stay good for weeks. Just five basic ingredients plus your choice of mix-ins such as chocolate chips, nuts, or dried fruit — totally winning the back-to-school breakfast game!
This recipe is packed with proteins and vitamins. It can also be stored in the fridge for about a week. Your dog will definitely thank you for this! Cook sweet potato in microwave oven for 5 to 8 minutes Cook stew pieces in a stew pot for 10-15 minutes with oil Remove the beef pieces and retain the drippings Add water and flour to the drippings to create a gravy Add vegetables and meat into the gravy and cook for 10 minutes Serve when cool 4. Turkey Rice
Taking about 15 minutes to mix up a batch of Homemade Instant Oatmeal Packets saves a ton of time and money during the week.
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Sweet grilled corn is brushed with a creamy, mayo-based spread then seasoned with warm spices. Serve it with a squeeze of citrus and crumbled cotija for a delicious summer side! Is it really a summer cookout without corn? No, it’s not. So, today I’m excited to share with you one of my favorite ways to… The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...
Gourmet Recipes With Shrimp
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Is it really a breakfast round-up without a breakfast burrito?? Luckily, you don’t have to answer that. This vegetarian-friendly freezer option still packs plenty of protein thanks to beans, eggs, and a little cheese.
It’s no surprise that the heavenly taste of peaches and cream makes for a dessert classic. However, typical peaches and cream recipes are filled with sugar and fat. With this fresh take on peaches and cream, we’ve combined the goodness of peaches and cream with the protein power of a morning omelet. Not a combination most would think of – but this recipe is delicious in its unconventionality.
All your morning problems are solved with these hearty boxes, full of variety. Fresh fruit satisfies an a.m. sweet tooth, while eggs, cottage cheese, and nuts add plenty of protein for staying power.
Most of these recipes are also safe for those on Coumadin® (warfarin). View a list of Coumadin-safe breakfast recipes. Avocado Toast with Egg and Five Spice Powder Butternut Squash Tortilla Creole Frittata | Low Sodium Creole Frittata Crustless Zucchini Quiche Garlic Mushroom Frittata
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Yummy! I recall those days of lunches on the run and this definitely sounds like a treat. I might leave the ham out but I be it would still be delicious!
Pepperoncini: ( I use Mezzetta brand) you could substitute any hot pepper/tamed or regular jalapenos
The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
LOVE this! We have a bunch of guests coming over next week, including a number of picky eaters, and I was wondering what I was going to make for breakfast. I’m definitely going to have to do a platter of these!
Living in a small village, we often gift extra food amongst our neighbors. For example, if someone gets an extra order of canned pumpkin or tahini (real examples), we share. When that happens, the resulting cooking challenge always strikes me as our own episode of Chopped. We don’t like to let anything go to waste. So the puzzle of the yogurt needed to be attended to right away.
John Legend's favorite breakfast sandwich - From Chrissy Teigen's new cookbook, Cravings
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Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more…
What should you make for breakfast when time isn’t on your side? All the good things with this roundup of 60 healthy breakfast ideas to keep going all day long.
If you loved this list of easy breakfast ideas then you should try out these other blog posts full of yummy recipes! bread, UncategorizedJacob’s Pickles Buttermilk Biscuits Posted on September 23, 2020 at 4:19 pm You actually make it seem so easy with your presentation however I to find this matter Posted on April 3, 2021 at 8:12 pm Posted on April 27, 2021 at 9:04 pm Posted on April 27, 2021 at 8:55 pm
Another story has it that St. Valentine was held captive by a Roman Emperor who tried to get him to convert to paganism to save his life. Valentine refused and in turn tried to convert the emperor to Christianity.
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
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30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
A Chile Relleno Breakfast Casserole is always a good option! Make it a the beginning of the week and keep the leftovers to reheat all week long!
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
Most of the time we enjoy them on toast, spread with butter of course, and smashed avocado. But on the particular day this sandwich was created, I had a seven year old with a special request for a morning sandwich! A quick visit to the fridge had me pulling out the Pepper Jack, spinach, and eggs! Eggs- We use large eggs for our sandwiches.Butter- Salted is our go-to. Cheese- I am normally a cheddar girl, but this combo calls for pepper jack. Vegetables, optional- I will not force you to add veggies to your sandwich, but you should at least give the tomatoes a try. If my picky 7 year old loves this sandwich, you will too! Bread- Whole wheat or grain bread is our favorite flavor, but we have also been known to make this with white bread.
For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
One more great thing about this dinner, it’s packed with flavor. Just add some bread or corn muffins and you have a hit on your hands!
