Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5
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Next, start it nice and high to get a good crust, but then lower the oven so it can cook nice and slowly.
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Gourmet Recipes With Sea Bass
*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!).
A few cheeses and a variety of bread will be perfect additions. You can really add whatever you want! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.
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Six Sisters’ Stuff is at it again with another delicious recipe. These Ham, Egg and Cheese Breakfast Roll-ups look amazing!
Orange Glazed GingersnapsChocolate Crinkle CookiesEasy Soft and Chewy Chocolate Chip CookiesRice Krispies Treats Christmas Cookie Cutouts
Gourmet Recipes For Two
Sausage, Kale, and Black Eyed Soup Loaded with as much flavor as nutrition, this wholesome black eyed pea soup is packed with healthy ingredients and is positively delicious! It's the perfect soup to cozy up to on a cold night! Call it want you like - an … Continue reading →
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OVERNIGHT EGGNOG CRANBERRY FRENCH TOAST – Cooking On the Front Burner | More baked French toast but instead of a baking dish everyone gets their own individual serving in a ramekin. I love the eggnog/cranberry combo. So fun for Christmas morning.
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What a wonderful collection of summer recipes! Unfortunately, we haven’t seen summer yet in this part of Canada and this is really affecting my mood. Some of those recipes will bring back a smile to my face, especially the fried zucchini blossoms!! 🙂 .
This will dry out the surface slightly, making the crust even better once you sear it!
Brush up on some of your camp skills. Learn about how to pack a cooler properly, how to wash dishes at a campsite, and how to use a camping Dutch oven.
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From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
This easy DIY Money Cake is full of money inside to pull that would be a perfect surprise for a birthday, wedding, graduation, or any other special event!
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While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
The good news is that wrapping your pork in bacon will not only help to keep the moisture inside; it’ll also boost the flavor.
If you’re looking for something quick and easy, a Banana Berry Smoothie is the answer! Great for breakfast on the go!
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This recipe for brunch is a great way to cater for a crowd with very little hassle.
Open probiotic capsules and pour contents on to cashew mixture, and stir with a wooden spoon (very important not to use metal or probiotics will be de-activated).
The main course was tarragon chicken salad, bbq pork skewers and whipped feta crostini. The bbq pork skewers were the only other warm item. The guy who put them together ran home 20 minutes before lunch, threw them on the bbq and brought them back. I wasn’t sure how the tarragon chicken salad was going to turn out, but it was delicious! I would definitely make it again.
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With more than $0.5 billion invested over the last 10 years to improve cage egg standards, Australia's current cage egg farms are a healthier and happier place for hens. Learn how our farmers care for their flock.
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Combining two classic pancake recipes into one, these blueberry banana pancakes are a warm and fluffy way to start your morning.
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Prepare the yogurt by blending cashews, ½ tsp vanilla cream and 1 tbsp maple syrup until creamy, pour into a tall glass mason jar.
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This will dry out the surface slightly, making the crust even better once you sear it!
Gourmet Recipes With Canned Tuna
Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!
I use my Bialetti fry pan ALL. THE. TIME. It has a ceramic non-stick interior surface for easy clean up and is the perfect size for most recipes that I cook at home.
In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
For a carb-free and high-protein breakfast, try making these egg muffins. These cute little cups are perfect for meal prepping on the weekends, so you can have a savory and filling breakfast every day of the week!
Love is in the air! Help your customers spread the love with this Valentine-themed popcorn mix.
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Shakshuka is one of my go-to weekday meals. It’s easy, healthy, and beyond flavorful. The spiced tomato sauce is the perfect bed for the baked eggs which get topped with creamy feta and cilantro. Pair it with some pita or crusty bread and you have an incredible meal in about 15 minutes! What more could you want?
Tonight, we're going out for Chinese food like all the other MOTs in town, and when we come home, my mom will hand out everyone's Christmas Eve pajamas (don't tell her, but I got her some super-cute ones too), and we'll have a nightcap.
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
This make-ahead egg bake is worth a little extra prep on a weekend or more relaxed weekday. Packed with leafy greens and veggies, this healthy dish is an easy option for a quick dinner you can reheat for breakfast or lunch throughout the week .
Plate your dish: Divide the rice between 2 plates. Top each with the lentil mixture, and garnish with the parsley.4. Mustard Tofu With Smashed Potatoes and Roasted Broccoli
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A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes for a relaxed weekend brunch, we’ve got you covered with our brilliant breakfast and brunch recipes. 1 hour 35 minutes Not too tricky 1 hour Not too tricky 20 minutes Showing off 50 minutes Showing off 2 hours 10 minutes Super easy 50 minutes Super easy 3 hours 20 minutes Showing off 2 hours 5 minutes Not too tricky Not too tricky How to make French toast How to make perfectly poached eggs Our top 10 healthy breakfast ideas The ultimate healthy breakfast Power Powder
Gourmet Recipes With Bacon
There's something about topping meat with fancy cheese and mushrooms that instantly turns it into a gourmet meal. 59 Add a comment ...
And this Fiesta Skillet Dinner is just that! On the table in less than 30 minutes and a complete meal made in one pan…gotta love that!
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Want to add a side-dish alongside our gourmet breakfast recipe, or perhaps you fancy preparing a larger weekend brunch fit for company? Browse all our gourmet breakfast ideas and pick the ones to your liking. Our breakfast recipes include everything from baked eggs to bruschettas and salty plum cakes. Our indulgent gourmet breakfast recipes cater to all breakfast needs and tastes. Datterini Tomatoes Italian style baked eggs Datterini Tomatoes Rosemary and Parmesan Polenta Chips with Spicy Dipping Sauce Datterini Tomatoes Sicilian chicken Datterini Tomatoes Mutti Datterini Tomato and Prawn Bake Best breakfast & brunch recipes (139)
The griddle cakes are tasty enough to enjoy on their own, but if you need a little extra something, top them off with more bacon or cheese. If you want something sweet, a bit of maple syrup is an excellent option, too!
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You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
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This is a great meat-free option if you don’t want anything too heavy in the morning. Toast some Italian bread and add in your sliced creamy avocadoes, runny fried egg, and some Swiss and cheddar cheese.
Whether it’s Valentine’s Day, date night or just a simple weeknight meal for two, we’ve got you covered. Explore our dinner-for-two ideas and find inspiration for the perfect steak to share, an extra-special pasta dish or beautiful sizzling scallops. And for more recipes and tips, check out Jamie’s date-night favourites here. 1 hour 30 minutes Not too tricky 20 minutes Not too tricky 15 minutes Not too tricky 25 minutes Not too tricky 30 minutes Not too tricky 50 minutes Not too tricky 45 minutes Not too tricky 1 hour 15 minutes Not too tricky 55 minutes Not too tricky As seen on Friday Night Feast 15 minutes Showing off 13 minutes Super easy 24 minutes Not too tricky 28 minutes Not too tricky 16 minutes Not too tricky 10 minutes Not too tricky 1 hour 34 minutes Not too tricky 19 minutes Not too tricky 11 minutes Not too tricky 48 minutes Not too tricky 12 minutes Not too tricky 46 minutes Not too tricky 16 minutes Super easy 10 minutes Super easy 45 minutes Showing off 35 minutes Super easy 45 minutes Super easy 1 hour 50 minutes Not too tricky 35 minutes Not too tricky 15 minutes Super easy 20 minutes Super easy 25 minutes Super easy 2 hours 15 minutes Not too tricky 40 minutes Not too tricky 30 minutes Super easy 40 minutes Super easy 5 minutes Super easy 1 hour 10 minutes Super easy
If you are looking for an easy breakfast idea for a large group follow along with this recipe! This is my go-to when it comes to feeding guests breakfast and it does not take very long to prepare.
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Have you ever come across a time where you’ve asked, “I wonder whether what I’m feeding my dog is actually good?” Most commercial pet foods these days include so much fillers – eg. processed parts of other animals, that it has become difficult for consumers to figure out what’s good and what’s bad for their dog. That is why commercial pet foods are relatively cheaper as compared to veterinary approved dog food – which cost a bomb.
Box Lunches; Box Lunches. Order catering. Choose from a variety of sandwiches, made fresh to order daily, served on a tray and tailored to feed even the hungriest of crowds and the pickiest of eaters! Our Sandwich Trays are perfect for any event planned. Served with chips and pickles.
If you’re extra hungry in the morning, this breakfast burrito is the way to go. Lots of common breakfast ingredients go into this dish, but I love to make it for brunch or lunch, too!
This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
Get your breakfast AND your coffee covered with this palate-pleasing creation. Get cozy with this combo of old-fashioned oats, apples, cinnamon, and an eye-opening shot (or two!) of espresso.
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
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When it comes to a egg recipes for breakfast…this one might be a new favorite. Try these epic Breakfast Tacos! They're solidly in Tex Mex, stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. We were inspired by the flavors of breakfast tacos in Austin, Texas, and this recipe recreates some of the magic. Breakfast Vegetable Scramble
P.S, I am also very happy to report that it was a used book in excellent condition at a very reasonable price.
Place the breasts, skin-side-down, in the preheated pan. Let cook without disturbing for fifteen minutes. Carefully lift up one of the breasts with tongs and check the color. You are looking for a very deep golden-brown color. Don’t be alarmed if there is a lot of fat in the pan. Duck breasts are very fatty, but most of it will render out during the cooking process.
Eggs Benedict is another 19th-century New York City creation and a popular brunch food to this day. Two halves of an English muffin are topped with Canadian bacon, ham or smoked salmon, among other variations. The star of any eggs Benedict is a poached egg on each English muffin, which is then drizzled with hollandaise sauce. You can even make the dish with lobster.
This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
But it’s so worth it when you take that first bite! Best served rare, the pink meat and the heavenly garlic and herb crust are to die for.
