What is known is that, before Vatican II in 1969, eleven people named Valentine were recognized as saints. This is not too unusual.
As mother nature’s original superfood – eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits.
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Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
Calories: 350kcal | Carbohydrates: 34g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 627mg | Potassium: 737mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1637IU | Vitamin C: 14mg | Calcium: 57mg | Iron: 1mg
I love that a breakfast or brunch board is versatile and can be customized to your own preferences and what you have in the house. To make things super easy, I like adding shop-bought pastries. Waffles, croissants, muffins and bagels are all crowd favorites. All you need to do then is add breakfast items like bacon and eggs. Boiled eggs are perfect as they can be made the night before. Scrambled eggs are also great when cooking for a crowd. Poached eggs can be made ahead and kept in a bowl of water in the fridge until you’re ready to serve.
Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
We all love a green smoothie, but sometimes it feels a little too time-consuming to pull out all the ingredients on groggy weekdays. Prep a bunch of packets to store in the freezer and never go without your greens again!
Brush up on some of your camp skills. Learn about how to pack a cooler properly, how to wash dishes at a campsite, and how to use a camping Dutch oven.
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
Breakfast, brunch, or afternoon snack, I’ll take bacon pancakes any time of the day! This is the perfect savory and sweet combo that everybody loves.
With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →
Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.
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Sometimes finding a good and simple cast iron recipe can be overwhelming at times. I’m glad I found this list. Can’t wait to find my new favorites.
Pasta is one of the easiest dishes to prepare, but its convenience is even more appreciated when the temps get too high to turn the oven on. Enter our Bistro Style Penne and Lemon Chicken. Fresh spinach, sun-dried tomatoes, and lemon grilled chicken come together for a light yet hearty meal that is bursting with flavor.
These Breakfast Taquitos would be perfect for dinner too. Damn Delicious shares the recipe.