Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
All your morning problems are solved with these hearty boxes, full of variety. Fresh fruit satisfies an a.m. sweet tooth, while eggs, cottage cheese, and nuts add plenty of protein for staying power.
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The sweet and spicy kick of Spicy Mango popcorn is the fresh new taste your customers didn't know they were looking for.
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Like something plucked from a tropical bar, this bright purple slushie is all you’ll need to get you through the season’s soaring temperatures. Sweet, thick, and blissfully colorful, all you need for this slushie is blender, berries, fresh mint, some almond milk, and added sugar is completely optional.
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I promise you, this is one sexy mushroom soup. If you do not have access to wild mushrooms, fear not. You can easily use a mix of any mushrooms you can find at the store including button, crimini, portabello, shitake, etc. (Be safe and purchase them. Never forage for wild mushrooms unless you know what you are doing or are with a knowledgeable forager). 2 leeks, well cleaned, split and chopped (white and very light green parts only. Save the tops for stock) kosher salt and freshly ground white pepper ( you can use black pepper if you don’t have white)
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You could substitute regular mustard in this recipe, but you would miss out on all the lovely flavor that comes from Dijon. In a pinch, however, you can make your own Dijon mustard by combining one tablespoon of dry mustard powder with one tablespoon of mayonnaise. To this, stir in a pinch of sugar with a teaspoon each of white wine vinegar and water.
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
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When purchasing avocados, buy one ripe one for immediate use and one (or more) hard ones and keep them on your counter. As soon as they ripen, refrigerate them until you’re ready to use them.
Make this with the classic breakfast combo of bacon and eggs, or get creative with veggies, cheese, and herbs!
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You can prepare a few weeks’ worth of these breakfast burritos in under and hour, and customize them just about however you’d like.
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