Although created by an Englishman, the English muffin is actually one of the foods you might not know was invented in America. After its introduction in 1880, it quickly became a popular alternative to toast. Baked like a regular muffin, the porous and spongy bread is typically pre-cut so that it can be pulled apart, giving each half a crispier side for toasting. English muffins can always be swapped for toast and topped with jam, honey or eggs or even used as the bread in a breakfast sandwich. Sure, you can buy them. But why not try to make some on your own?
It may be that Montmireil’s method of cooking is what they credited him with. I have read he would cook the entire tenderloin, cut off the ends and serve only the center cut. I have also read Montmireil would cook the tenderloin in between two inferior cuts of meat until they were well charred and then tossed.
Made a few small changes by omitting the bell pepper and using only one onion. I also used 2 cups of pasta instead of 1 1/2 to balance out the omissions. I found that the can of petite diced tomatoes I had worked perfectly in this recipe. For the cheese, I didn’t even bother measuring I just covered the top with cheese. And then added more cheese on top of my portion after I scooped it out of the skillet. You can’t go wrong with more cheese, I always say.
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A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
60 Minute Gourmet Recipes
Hi! My name is Kate. Thanks for stopping by my little corner of the internet! Here you will find lots of delicious, easy, wholesome recipes for busy families. Happy cooking! [Read more...]
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Scallops are certainly a gourmet food, but they are so easy to cook. Serve them with noodles, potatoes or rice. 78 Add a comment ...
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You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
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Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
Gourmet Recipes With Beef
Here's another gourmet dish that uses simple ingredients, but makes for a mega presentation. 82 Add a comment ...
Cranberry orange pancakes are both sweet and tart to help you start your day with a zing! (via Flickr)
A Danish-like pastry filled with almond paste and, at times, raisins, bear claws tend to be shaped in a semicircle or rectangle, with slices along one side that make it look like its namesake. Typically found in a coffee shop, it’s the perfect companion to a cup of java. With this easy recipe you won't even need to leave the house.
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KENTUCKY BOURBON PAN SEARED HALIBUT – Champagne Tastes | Simple halibut topped with a rich bourbon sauce. This is the type of dinner you might order in a restaurant, but guess what?! You don’t have to because Sarah walks you through how to make this elegant dish for two at home.
One common technique is frying chicken in two fats — extra virgin olive oil and unsalted butter — for the best flavor. Remember butter begins to smoke at a high temperature, so add it to the pan as soon as the butter is melted and foamy.
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No summer menu is complete without a back-to-basics classic iced tea. So to whet your appetite, we kicking it off with this quintessential refreshment.
The word ‘breakfast’ originates from the 15th century and is used to describe the meal eaten in the morning – with its meaning literally referring to breaking the fasting period the night before. Nevertheless, although breakfast is typically eaten as a quite ordinary meal during weekdays, some tend to enjoy a more special breakfast or brunch over the weekend. This type of gourmet breakfast can be identified as a refined or even quite elaborate preparation of an aesthetically pleasing and rich meal. Whilst a traditional western breakfast may include bread, jam, cheese, preserved meats, porridge, cereals, eggs, and/or pastries, a gourmet breakfast usually entails a mixture of different ingredients and practices to create a more “out-of-the-ordinary” dish.
60 Minute Gourmet Recipes
This is a great meat-free option if you don’t want anything too heavy in the morning. Toast some Italian bread and add in your sliced creamy avocadoes, runny fried egg, and some Swiss and cheddar cheese.
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If you’re extra hungry in the morning, this breakfast burrito is the way to go. Lots of common breakfast ingredients go into this dish, but I love to make it for brunch or lunch, too!
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Carefully transfer to a blender or use an immersion blender to puree. Strain through a fine mesh strainer, pressing down on any solids until nothing remains in the strainer but seeds. Scrape the bottom of the strainer to make sure you don’t waste any puree.
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The crumb topping gives these ordinary Banana Muffins a little extra flavor and texture.
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
These Lemon Vanilla Crumb Muffins have a crunchy brown sugar streusel and a lemon glaze drizzled on top. A great way to start your morning with a little sunshine!
Make a batch of quinoa, stash it in the fridge, and have it for breakfast served hot or cold. It’s a great alternative to oats!
Since breakfast is commonly referred to as “the most important meal of the day”, why not enjoy it the gourmet way. Skip the plain cereals, oatmeal, and store-bought toast, and allow yourself to indulge in an irresistible gourmet breakfast. This breakfast recipe allows you to create the ultimate gourmet breakfast for a crowd with little hassle. The delicious pieces of medium boned and butterflied sardine fillets add a special twist to the recipe, and the smoky aroma tomato sauce balances out the beautifully fried egg. Sprinkle some crunchy fried anchovies on top to turbo-charge this elegant gourmet breakfast. We guarantee this dish is worth jumping out of bed for.
There were many beautiful photographs accompanying the recipes in the Gourmet magazines; they could have easily been put into the DVD. Wouldn't that have been great? 5.0 out of 5 stars The 2006 edition with the DVD has darker text recipe titles. By Poppy-HG on November 3, 2017 Be sure to purchase the newer version, the 2006 edition, with the DVD. It has the darker orange recipe titles, unlike the light yellow text of the original 2004 edition which was difficult to see.
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Decadence is on the menu with this incredible strawberries and cream French toast (aka pain...
Guy’s, How Would You Like To Prepare An Incredibly Romantic Meal For Your Loved One?
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Now add water to cover and deglaze, scraping up all the browned bits on the bottom of the pot with a wooden spoon. Add the cream and bring to a boil.
These healthy vegetarian lunch ideas are perfect for adults to take to work and for kids to eat at school. I have quite a few vegetarian lunch recipes on my blog that I can swear by. I categorized them by type: salads, soups, pasta dishes, sandwiches, other vegetarian lunch box recipes like hummus with pita chips, quiches, falafel and spring rolls.
Oh, and the best part about this recipe? It only takes 20 minutes, so you don’t have to wait too long to enjoy that perfect combo of savory and sweet.
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This site is AMAZING. Takes camping to a new level – – gourmet level! Sharing it with my camping friends.
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Finish the salad: In a large bowl, combine the watercress, orange slices, and sunflower seeds. Toss to combine. Just before serving, add the dressed parsnip to the bowl, then toss everything together, adding more vinaigrette if you’d like.
breakfast bars are one of the best things about making your own granola bars is not only how easy they are (and trust me, they are) but that you can change up...
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Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
If you have your butcher cut it for you, tell him to cut you a 1 – 2 pound roast from the center of the tenderloin and be sure to have him remove any of the chain and silver skin. He’ll know what to do.
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For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste. (per serving) large small Calories (k/cal) 369.0 184.5 Fat (g) 14.0 7.0 Saturated (g) 7.9 4.0 Monounsaturated (g) 3.5 1.8 Polyunsaturated (g) 0.6 0.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 0.5 0.3 Carbohydrates (g) 20.1 10.1 Fiber (g) 2.7 1.4 Sugars (g) 12.9 6.5 Protein (g) 40.7 20.4
While johnnycakes have their roots in indigenous North American cuisine, the modern johnnycake — cornmeal batter that’s been fried on a griddle or in a skillet — originated in Rhode Island. The cornmeal mixture, which is sometimes sweet, is made with yellow or white cornmeal, salt and either hot water or milk. Typically eaten like pancakes with butter and syrup, they’re also often eaten for lunch or dinner with potatoes or rice. Try this easy recipe at home.
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Like something plucked from a tropical bar, this bright purple slushie is all you’ll need to get you through the season’s soaring temperatures. Sweet, thick, and blissfully colorful, all you need for this slushie is blender, berries, fresh mint, some almond milk, and added sugar is completely optional.
Making that first impression based on looks is important, but preparing a healthy and tasty meal requires some finesse.…
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Remove 1/4 to 1/3 of the mushrooms if you want to add in mushroom pieces later. If you want a completely smooth soup, skip this step.
Delicious and perfectly sweet, these banana bread pancakes are an excellent upgrade from the classic pancake recipe.
Are you tired of boring chicken dinners? This Creamy Instant Pot Pasta with Chicken and Mushrooms is the furthest thing from boring! Not only is it delicious, but it's super easy to make, too! If you've ever wondered how to make pasta in the Instant Pot, look no further than this EASY Creamy Instant Pot Pasta with Chicken and Mushrooms ...
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Fall flavors are my favorite! I love apples, pears, and grapes so I thought- why not make a delicious salad with them?! I roasted the grapes for optimal flavor and rolled goat cheese in herbed panko. I top it off with a shallot apple cider vinaigrette and you have the best salad ever.
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While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
This easy recipe for beer-battered fish and chips serves two people, so it’s ideal for...
Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
Between the breaded and crunchy eggplant, the tangy marinara sauce, and the fresh mozzarella, it has everything you could want in a fancy dinner.
Cranberry orange pancakes are both sweet and tart to help you start your day with a zing! (via Flickr)
From sandwiches, to wraps, to salads, Chef’s Catering gourmet box lunch menus are healthy, affordable, and impressive to both corporate guests and employees. From our Angus Steak Salad to our Tuscan Grilled Salmon Salad, we can deliver the perfect balance of ‘delicious’, protein, and healthy eating.
