Toggle navigation 0 0 Log in Join Edit Profile view my dashboard view my preferences view my cookbooks view my menus view my shopping list view sampling log out Challenge your palate and test out your culinary skills with our great collection of gourmet recipes. Latest Latest Top rated A-Z We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here. Privacy Policy Relevant Ads Opt-Out Cookie Policy About us FAQ Advertise Legal Notices Contact us Code of conduct
1/4 cup champagne vinegar (for a more assertive raspberry flavor, substitute raspberry vinegar)
.
Leave your mixture in the fridge for up to 48 hours and take it out when you’re ready to bake!
This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies. It makes terrific leftovers so feel free to make a double batch! Whether you want to make it in the slow cooker or on the stovetop, we've got you … Continue reading →
6 Indian Wedding Food Trends to Look Out For; From Food Trucks to DIY Dishes and More!
This gives the meat fantastic flavor and moisture but can be a pain if it’s not rendered.
When my daughter was about three months old, my husband and I went with a group of friends and their kids to the park in our neighborhood. Most of the other kids were between ages three and five, and they happily zipped without pausing from the monkey bars to the swingset to their parents for a snack refuel, and back again. I sat with a few other adults while nursing Anna on a bench.
In true Big Apple fashion, this is a great breakfast to take on-the-go! What truly sets it apart from other bacon, egg, and cheese sandwiches is that it uses an “everything” bagel.
Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
This easy chocolate zucchini bread is baked with buttermilk and makes a moist, delicious chocolaty treat that's fairly low in fat and calories. Hi! I'm Lynne and I'm so glad you've stopped by. Whether you want to make a quick weeknight meal or special holiday dinner, we've got hundreds of wholesome, flavorful recipes that are sure to tempt your tastebuds. More About Us » Popular Searches: Quick & Easy Recipes Side Dish Recipes Pasta Recipes Chicken Recipes American Recipes
This post speaks to me in so many ways! I recently finally shelled out the dough for some fancy, well made (EXPENSIVE) cheese to have a little wine and cheese party all by myself. Haha! I’m definitely going to save this list. Thanks for sharing!
Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
When you are looking to step up your cooking game, this cookbook will help you do the job, An interesting concept. . . . "Gourmet" magazine's "greatest hits" among recipes put together in a large compendium (recipes end on page 935). There is also a DVD that features the author's cooking techniques and some recipes. There are some nice features to this work, including "Tips and Techniques" (e.g., using salt and pepper, toasting spices, and handling chiles), a glossary (with a variety of chiles, fleur de sel, miso, truffle oil), and where to get certain ingredients and cooking supplies (e.g., where would you go to get buffalo or Thai basil?). But, of course, the heart of the book is its recipes.
Taking about 15 minutes to mix up a batch of Homemade Instant Oatmeal Packets saves a ton of time and money during the week.
1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
Heat 3 tablespoons olive oil in a large pot over medium heat and melt the butter into it. Then add the shrimp shells, the leeks, celery, carrots, 3 sprigs thyme, the bay leaf, orange zest, and tomato paste. Cook, stirring every now and then, until the shells are red and the vegetables are soft, about 10 minutes.
There’s nothing quite like egg recipes for breakfast, is there? Eggs are uniquely delicious and protein-packed, making them a powerhouse for starting off your morning. One egg has a whopping 7 grams protein and 75 calories. (Worried about cholesterol? Recent research shows eggs actually increase the good cholesterol the body needs.)