What better way to end a meal than with a campfire dessert? Try one of these recipes out on your next camping trip. 50. Dutch Oven Apple Cobbler Use your Dutch oven to bake this simple apple cobbler over your campsite. You can prepare the cobbler topping at home before your trip, so this dessert comes together with little effort! 51. Banana Boats A favorite of kids and adults alike, banana boats are a camping classic. Check out this post with 9 different topping ideas! 52. Quick and Easy Apple Crisp If you’re short on time, this apple crisp is SO easy and is really an afterthought of a dessert!
I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and tea.
.
Do you fancy a breakfast out of the ordinary? In this book, health and nutrition journalist Anja Forsnor gives you plenty of original meal ideas that will help you start your day in fresh and good spirits. Whether you prefer fruits or cereals, solid or liquid food, hot or cold meals, there is something to activate and delight every taste bud in the sixty recipes for different moods and occasions. Your breakfast will be transformed into a feast for the palate!
Order: Crispy duck confit potato cakes topped with poached eggs and heirloom tomato gravy.
Here are our top 10 egg recipes for breakfast! Try them all for deliciously protein-packed ways to start the day. Below is our simple method for sunny side up eggs: for more recipes, see the list above! ½ tablespoon butter (or neutral oil for dairy-free) 2 fresh eggs (fresh is best*) In a large cast iron or non-stick skillet, melt ½ tablespoon butter over medium low heat until starting to foam (eggs are best on low to medium low heat**). Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny (do not flip).
Summer, oh summer! Honeyed days of golden rays and long nights of blazing sunsets and backyard gatherings that linger long into the late hours. As the sky grows darker and the warm lights from each house reflect off the creek’s constant, rippling surface, music drifts from the neighbor’s porch mingling with the smell of food being grilled, and that’s the beautiful thing about summer- you lose track of time and sometimes eat dinner at 9:30.
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Make it WW friendly: use light feta cheese, light swiss cheese, non-fat ham, light mayonnaise and WW friendly bread
Leave your mixture in the fridge for up to 48 hours and take it out when you’re ready to bake!
You can find out more about which cookies we are using or switch them off in settings. Privacy Overview Strictly Necessary Cookies
NDTVहिन्दीBUSINESSMOVIESCRICKETTECHFOODCRYPTOWEB STORIESEDUCATIONAUTOSWASTHLIFESTYLEHEALTHSHOPPINGART
CREAMY GRUYERE SPAGHETTI – Girl Gone Gourmet | Spaghetti is easy to turn to for a scaled-back dinner, but it’s easy to get stuck in a spaghetti and jarred tomato sauce rut. This spaghetti dinner shakes things up a bit with a creamy gruyere cheese sauce, some spinach, and a light bread crumb topping that adds a crispy texture. The sauce comes together while the pasta boils making this a fast 20-minute dinner.
As you can imagine, these cheeses are all very buttery, rich and very spreadable when ripe.Two of my favorite are:
Carefully transfer to a blender or use an immersion blender to puree. Strain through a fine mesh strainer, pressing down on any solids until nothing remains in the strainer but seeds. Scrape the bottom of the strainer to make sure you don’t waste any puree.
Tacos, pie, salad–we’re breaking every rule here, so why not add cookies to the mix? ;) These breakfast cookies are packed with satiating whole grains, fruit, and nuts to hold you over without a major sugar cash before lunch.
THAW pastry sheet at room temperature 30 min. Preheat oven to 400° F. Mix egg and water.
I really enjoyed the DVD, which has four cooking demonstrations of recipes from the book. The experts give detailed tips on what to watch for, as well as techniques, at different stages of the process.