My cookbook is a collection of comfort food–inspired recipes scaled down to serve one or two people. It’s a book for anyone who wants to cook for themselves but doesn’t want leftovers cluttering up the refrigerator only to be tossed out later. In this book, you’ll find 75 recipes for small-scale dishes including updated classics, 30-minute single-serving dinners, and simple one-pan recipes that you can make any night of the week!
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A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan!
GOURMET COOKING FOR ONE OR TWO: INCREDIBLE MEALS THAT ARE SMALL IN SIZE BUT BIG IN FLAVOR
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Yummy Gourmet Recipes
I know that sounds counterintuitive for wanting them to be juicy, but the “wet” kind contains so much excess liquid, they will shrivel up as they cook.
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
Gourmet Recipes For Beginners
I’m so happy you’re here! Join me for easy recipes that only take minutes to make & party ideas that anyone can pull off, all while celebrating the people you love most. Get Fast, Free Shipping with Amazon Prime & FREE Returns Return this item for free Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges Learn more about free returns. Go to your orders and start the return Select the return method Ship it! Free shipping within the U.S. when you order $25.00 of eligible items shipped by Amazon. Or get faster shipping on this item starting at $5.99 . (Prices may vary for AK and HI.) Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Qty:1 $$19.9919.99 () Includes selected options. Includes initial monthly payment and selected options. Details In most cases, items shipped from Amazon.com may be returned for a full refund. Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 3.5 out of 5 stars 2 ratings $15.99 $14.64 4 Used from $14.64 7 New from $15.99
Ahhh that’s amazing lol- I’d totally do that! How fun! Now that you’re poor again, make these lololol
Gourmet Recipes For Orange Roughy
In order: Stir in salsa. Stir in cheese. Stir in tortilla chips. Remove from heat. linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
Xtreme Gourmet Recipes
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Gourmet Recipes Made Easy
Gourmet Recipes For Breakfast
A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →
Gourmet Recipes Rusk Tx
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
Six Sisters’ Stuff is at it again with another delicious recipe. These Ham, Egg and Cheese Breakfast Roll-ups look amazing!
Scrambled eggs in a quesadilla? Yes please. The mighty breakfast quesadilla is solidly Tex Mex (not traditional Mexican), and it's one of the tastiest egg recipes for breakfast. What's better than scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?
Gourmet Recipes With Bacon
I know what you’re thinking. “But I’m busy, I barely have enough time to put myself together in the mornings, let alone build a well-balanced breakfast.” But the reality is, you can. Making a healthy breakfast at home doesn’t take much more time than hitting the bagel shop or McD’s drive thru. With a little planning and an arsenal of no-fuss, healthy go-to recipes, you can assemble a decent breakfast in the A.M., or make it ahed of time to grab and go, and still get to work on time. I promise.
If you’ve never used miso before, this is the perfect first recipe to try! It’s got such a unique, umami flavor, and it’s unlike anything else.
A Southern dish anyone would love, biscuits and gravy consists of delicious fluffy biscuits that are covered in gravy. The gravy is often made with white flour, milk and cooked pork sausage drippings, with bits of sausage, ground beef or other meat often added in. It’s the ultimate breakfast comfort dish. Looking to kick it up a notch? Try this recipe for spicy biscuits and gravy.
Gourmet Recipes From Famous Chefs
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
A staple of the Southern breakfast table, grits can be eaten with any number of foods, such as fried catfish, country ham, salmon croquettes and bacon and eggs. But it’s the shrimp that is the signature pairing with grits. Traditional to the low country cuisine of the South Carolina and Georgia coasts, you can eat shrimp and grits for lunch or supper too, just be sure to top it all off with a generous pour of hot sauce. The dish even works as a dip.
Gourmet Recipes With Sea Bass
Yeah, that looks real yummy and i should make it for my mom, this coming weeked, sounds good. 🙂 Posted on April 27, 2021 at 8:58 pm
Made my version of this for Sunday brunch and it was a huge hit. I made scrambled eggs and added toasted bagels and salmon along with bacon, fresh fruit and a few cheeses. Such a great, easy breakfast idea and my friends thought I was the next Martha Stewart. Thanks!
Incredibly easy to prepare and clean up, there’s an added bonus to this easy breakfast food (especially if you have young children) – no cereal spills or tiny toast crumbs all over the place.
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You also won’t want to overfill these pockets, or it will just spill out and cause a mess.
Gourmet Recipes Appetizers
Besides, it doesn’t matter if everything isn’t perfect. Your wife or girlfriend won’t complain if something is a little overcooked or your timing is off, she’ll appreciate the effort you take to put a multi-course meal together.
Gourmet Recipes Appetizers
Plate your dish: Divide the rice between 2 plates. Top each with the lentil mixture, and garnish with the parsley.4. Mustard Tofu With Smashed Potatoes and Roasted Broccoli
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This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
Gourmet Recipes For Orange Roughy
Here’s a classic egg recipe for breakfast that every home cook should master: how to make an omelette! This recipe makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor. It's an adaptation of Julia Child’s classic technique, and it really does make the best omelette recipe imaginable. Scrambled Egg Breakfast Tacos
These healthy main course recipes are low in saturated fats and many are low in sodium (salt) as well. Each recipe is labeled so that you'll easily know which ones will fit into a low sodium, GERD / Acid Reflux-Friendly, gluten-free, lactose-free or Coumadin-safe diet.
One of my bosses brought in the drinks. The peach margaritas were a little stronger than I was expecting (darn random recipes from the internet!), but no one was going to complain about that! The watermelon lemonade was light and refreshing to balance it out.
To go with the nightcap, I just whipped up the most incredible dessert, and I wanted to share it with you in case you're in panic-mode, trying to throw together a crazy-easy dessert using stuff you probably already have on hand.
Working in batches in a mixer, or using an immersion blender, puree the soup until smooth.
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Quail Gourmet Recipes
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Little bite sized mini yorkshire pudding stuffed with tender short rib meat mixed with bacon and drizzled with gravy and truffle garlic aioli. Perfect party food that you can even make ahead! #cookswithcocktails #stuffedyorkshirepudding #yorkshirepuddingrecipe #shortribrecipe
½ package Puff Pastry Sheets 1 sheet - Pepperidge Farms® 1 egg1 tablespoon water¼ cup sliced almond toasted, optional¼ cup fresh parsley chopped 13 ounces Brie cheese round
Turns out you can have salad for breakfast, too! Think of this as a deconstructed omelette in a bowl with tender greens, potatoes, and perfectly cooked eggs. Add bacon, cheese, or a slice of toast to round out this veggie-friendly meal.
Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!
Grape Leaves: The leaves of grape vines are used most commonly in Greek cooking for "dolmas" as well as in some other Mediterranean dishes. It's important that you cover grape leaves with boiling water and let them sit 5 minutes, then drain, pat dry and set aside (do the same if using chard leaves) *NOTE: I buy grape leaves in a jar at a Superstore in Calgary or at a Mediterranean market
Like something plucked from a tropical bar, this bright purple slushie is all you’ll need to get you through the season’s soaring temperatures. Sweet, thick, and blissfully colorful, all you need for this slushie is blender, berries, fresh mint, some almond milk, and added sugar is completely optional.
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Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
Gourmet Recipes For One Person
From sandwiches, to wraps, to salads, Chef’s Catering gourmet box lunch menus are healthy, affordable, and impressive to both corporate guests and employees. From our Angus Steak Salad to our Tuscan Grilled Salmon Salad, we can deliver the perfect balance of ‘delicious’, protein, and healthy eating.
One common technique is frying chicken in two fats — extra virgin olive oil and unsalted butter — for the best flavor. Remember butter begins to smoke at a high temperature, so add it to the pan as soon as the butter is melted and foamy.
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Growing up in an Old-World Italian home these fried flowers were perhaps one of my favorite summertime recipes. It’s a tradition I’ve passed down and now make for my family. You can serve them on their own on an antipasto platter or tossed with your favorite pasta and fresh sauce. No matter how you choose to enjoy them though, these delicate blossoms will soon become your favorite seasonal go-to!
Filed Under: All Recipes, Breakfast and Brunch, Family Friendly, Recipe Round Up, Recipe Round Ups, Seasonal : Fall, Seasonal : Spring, Seasonal : Summer, Seasonal : Winter Tagged With: breakfast, healthy, recipe round up
Gourmet Recipes Using Ground Beef
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Gourmet Recipes For The Grill
Here’s a perfect summertime treat exclusively for the grown-ups- sweet, refreshing, and satisfying this Moscato slushie is the perfect cocktail for your summer menu.
Made this last Christmas. Best prime rib we have ever had. Trick is to NOT open the oven door during cook time.
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Go ahead and add the marinade so it can work its way in as the meat warms up a little.
Set rolls on a large greased baking sheet. Bake for 12-14 minutes. Remove from oven and top rolls with remaining 1/2 cup cheese. Return to oven for an additional 1-2 minutes, until cheese is melted and rolls are just beginning to turn golden brown.
Gourmet Recipes Vegetarian
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Gourmet Recipes For Two
This easy chocolate lava cake is based on the French moelleux au chocolat, and is the perfect dessert for two! Plus, check out my secret for an extra chocolatey center!
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
For a flavor variety, try using Yummy Hummus (pg.262), Sundried Tomato Tzatziki (pg.258) or Rosemary Eggplant (pg.250) as a substitute for the pesto. Use seasonal vegetables whenever possible as they not only taste better but have a healthier nutritional profile. For a cheesy variety, try using mozzarella, feta, havarti or Swiss instead of cheddar. (per serving) large small Calories (k/cal) 658.4 329.2 Fat (g) 20.8 10.4 Saturated (g) 4.9 2.4 Monounsaturated (g) 11.1 5.5 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.7 0.3 Omega-6(g) 1.1 0.6 Carbohydrates (g) 50.9 25.5 Fiber (g) 15.9 8.0 Sugars (g) 7.4 3.7 Protein (g) 67.0 33.5
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
You could substitute regular mustard in this recipe, but you would miss out on all the lovely flavor that comes from Dijon. In a pinch, however, you can make your own Dijon mustard by combining one tablespoon of dry mustard powder with one tablespoon of mayonnaise. To this, stir in a pinch of sugar with a teaspoon each of white wine vinegar and water.
Latest Cocktails Fire in Ice: Apple Cider Fireball Slushie Fall CocktailFavorite Red Wine SangriaBlackberry Mojito
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My 4th Cookbook is devoted to low point Holiday Recipes. I will be rePublishing an updated version this coming Fall, with new appetizers and desserts added in. Cookbook: Volume 3
Serve your breakfast sandwich with some sliced tomatoes or cherry tomatoes. You’ll have a quick and easy high-protein breakfast to get your day started.
What I want to see you guys doing this weekend is making these toasts and posting your gorgeous images on social media tagging me! I want to see your deliciousness! You know full well I’ll be making these for us as we can’t get enough of these toasts!
I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and tea.
Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
This easy DIY Money Cake is full of money inside to pull that would be a perfect surprise for a birthday, wedding, graduation, or any other special event!
