A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
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The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
Here's an exciting chicken recipe to serve for lunch or dinner. Great year round, but especially for outdoor spring or summer dining. Diabetic-friendly.
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For a great anytime meal, serve with homemade Sirloin Burgers (pg.90). For a great soup, add a cup of broth to this recipe when blending. Refer to page 266 for instructions on blending hot mixtures. For additional flavoring, try adding your favorite herbs to the mash. Paprika, safflower, or coriander are awesome spices to try in this recipe. If you don’t have a food processor, you can mash with a fork. (per serving) large small Calories (k/cal) 409.2 204.7 Fat (g) 27.3 13.6 Saturated (g) 13.3 6.7 Monounsaturated (g) 8.6 4.3 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.0 0.0 Omega-6(g) 2.8 1.4 Carbohydrates (g) 27.8 13.9 Fiber (g) 8.6 4.3 Sugars (g) 9.2 4.6 Protein (g) 13.3 6.6
Sausage, Kale, and Black Eyed Soup Loaded with as much flavor as nutrition, this wholesome black eyed pea soup is packed with healthy ingredients and is positively delicious! It's the perfect soup to cozy up to on a cold night! Call it want you like - an … Continue reading →
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A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Ingredients 4 chicken cutlets (1 lb.) 1/4 cup all-purpose flour 2 1/2 teaspoons minced fresh rosemary 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 1/2 cups white wine or chicken broth 2 tablespoons Dijon mustard 2 cloves garlic, minced 12 oz. pkg. fresh whole green beans 1/2 cup heavy cream Kosher salt and freshly ground black pepper For more sauce, double the amount of cream.Do not substitute cooking wine for the white wine.Remember that butter will smoke at a high temperature, so it is time to add the chicken to the pan once the butter is melted and foamy.
Just a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food involved, but also cookies and the Phil Spector Christmas album).
And then, there’s my absolute favorite party appetizers, listed below. The sardine fish cakes are my go-to appetizer!
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TRUFFLE MUSHROOM PASTA – Girl Gone Gourmet | Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.
So many awesome toast ideas. I definitely need to up my toast game this weekend when my sister visits. Those veggie curls are so easy and so creative. YUM.
Fresh Off The Grid is a culinary resource for the outdoor community. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Facebook Instagram YouTube Pinterest
Looking for new brunch ideas? Try one of our 60 best brunch recipes! With plenty of sweet and savory options, we've got something for everyone.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!