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Gourmet Recipes From Chefs
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
One-Pot Dinners Baked Penne with MeatballsMeatball StroganoffEasy Chicken Enchilada Soup
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Believe it or not, this Chicken Dijon recipe can be prepared and on your dinner table in under 30 minutes. Bon appétit!
Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
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It’s amazing what delicious food can be created on a budget, no reason to eat bland and boring food even if one is watching the pennies!
Anna “helped”, by which I mean she stood in her tower and kept trying to dip her finger into the baking soda.
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Your daily meals are the building blocks of a healthy lifestyle. If you want a positive change in your…
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Make a batch of quinoa, stash it in the fridge, and have it for breakfast served hot or cold. It’s a great alternative to oats!
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Make the shell components the day before, assemble the “pavs” before dinner, let them sit in the fridge, and they’re ready to go when the time is right. Don’t quote me on this, but I hear they’re even good for breakfast!
I'm Dee, and I add vegetables to dessert. My recipes are always vegan, gluten-free, dairy-free and egg-free. Visit me on Instagram and subscribe to my Youtube Channel!
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.
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The second course to your stay-at-home Valentine’s dinner is soup. There are lot’s of easy to make recipes including my own Lobster Bisque Recipe but I thought you might enjoy a Shrimp Bisque (easier to find frozen shrimp in your supermarket) and Chef Tyler Florence has this amazing recipe for preparing shrimp bisque at home.
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This is another great option to make for the whole family. Plus, you can als prepare them in advance.
Gourmet Recipes For Passover
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Sweet grilled corn is brushed with a creamy, mayo-based spread then seasoned with warm spices. Serve it with a squeeze of citrus and crumbled cotija for a delicious summer side! Is it really a summer cookout without corn? No, it’s not. So, today I’m excited to share with you one of my favorite ways to… The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...
Scallops are certainly a gourmet food, but they are so easy to cook. Serve them with noodles, potatoes or rice. 78 Add a comment ...
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Orchids – again from Greek mythology, there was a half-satyr / half-nymph called Orchis who was killed and cut up into pieces on orders of Dionysus, the god of romance. Orchids grew from his remains. Did you know there are over 30,000 species of orchids in the world?
At Blue Apron, we search the markets for the freshest meat, fish and produce and use our harvest to create original recipes for chefs around the country to make at home.
This is a closed Facebook group for people who love to cook, want to lose or maintain their weight by eating gourmet healthy recipes. We are about helping others on their weight loss journey by providing tips, suggestions and discussion.
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Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
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truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
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Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
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This post has been sponsored by Torani. All opinions expressed are my own. We're welcoming ...
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Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
While you could make toaster pastries at home, they’re generally better from a box. Who hasn’t grabbed a Kellogg’s Pop-Tart or Pillsbury Toaster Strudel in the morning? These thin rectangular confections come with many different icings and can have all sorts of fillings, such as chocolate, strawberry or cinnamon. You could even fill one with pumpkin. Generally designed to be popped in a toaster or heated in the oven, they can also be eaten cold.
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The transformation of flavor that happens when you roast root vegetables in olive oil with nothing more than salt and pepper provides the basis of the whole dish's flavor profile. These near-charred bits of carrot and onion are a little smoky (you could totally amp the smoke factor up and add smoked paprika or use salt instead of regular, if you wanted).
Snack-box Style Lunch. Chopped salad with lentils and avocado. Salad topped with Crockpot Cool Ranch Chicken. Fiesta Chopped Salad. Here’s even MORE work lunch ideas from fellow bloggers. 75 Office Lunch Ideas || Laura Fuentes. Healthy Lunch Ideas for Adults || Following In My Shoes. 3 Cures for the Common Salad || The Kitchn
Custardy, lightly sweet, and golden brown, this French toast recipe is the perfect weekend brunch.
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Oh, and did I mention you only need 10 minutes to get this ready? It’s a delicious and simple breakfast you won’t have to break a sweat for!
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The name says it all. None of the ingredients in this meal is hard to find, which makes cooking it up simple and delicious. 28 Add a comment ...
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I found this recipe in the Kraft Food and Family Magazine {one of my favorites}, changed it a little to use up what I already had in the pantry and it was delicious! It has a little kick from the Tex Mex Style Diced Tomatoes I used, but you can certainly use regular diced tomatoes if you don’t like the spice. Or to spice it up even more, add a jalapeno pepper while you are cooking the meat, red pepper and onions.
I'm really not much of a sandwich girl. Maybe it's because my university years were wrought with far too many squished tuna sammies eaten out of my backpack. But then I came up with this Mediterranean Monte Cristo recipe and everything changed! If you love Greek food, you'll be all over this sandwich....
Massimo Mele adds a delightful twist to classic carbonara with the inclusion of asparagus and salty pecorino. Colin Fassnidge's barbecued kangaroo with charred corn and avocado
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This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a...
From “Wise Words and Wives’ Tales: The Origins, Meanings and Time-Honored Wisdom of Proverbs and Folk Sayings Olde and New” by Stuart Flexner and Doris Flexner (Avon Books, New York, 1993).
Just a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food involved, but also cookies and the Phil Spector Christmas album).
These were supposed to be figs and blue cheese, but figs were no where to be found in our city! I was very impressed that our student was able to improvise at the last minute. He brought in stuffed mushroom caps.
Make the vinaigrette: While the salmon roasts, add the orange zest and remaining garlic to the shallot and vinegar mixture. Slowly whisk in some olive oil until it’s the consistency of a vinaigrette, about 2-3 tablespoons depending on how tangy you like your dressing. Season with salt and pepper to taste. Pour some of the vinaigrette over the parsnip, and let it stand while the salmon finishes roasting.
This dish is super popular all over Australia, and I actually had my first roasted oyster on the beach just outside of Melbourne.
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From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead.
I hope you love the products I recommend! Just so you know, One Sweet Appetite may collect a share of sales or other compensation from the links on this page. How to Make the Ultimate Breakfast Sandwich: Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan.Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy!
Pour the duck sauce into the pan and cook over medium-high heat, until it just comes to a boil, scraping the browned bits off the bottom of the pan and mixing them all into the plum sauce.
To assemble, add half of the chia pudding to a bowl. Top with about 2 tablespoons of blueberry puree and 2 tablespoons of almond butter. Then garnish with fresh berries and pistachios.
I don’t know about you, but there are times I really like this guy and other times find him…..too much. Whether you like him or not, he can cook and his recipes are doable for home cooks and this one for Crispy Salmon over smashed potatoes with crab meat is perfect for a simple but delicious Valentine’s Day Dinner if you are serving fish as the main course.
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.
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Serve your breakfast sandwich with some sliced tomatoes or cherry tomatoes. You’ll have a quick and easy high-protein breakfast to get your day started.
One of our favorite go-to places for some of the best healthy, simple, family-friendly recipes is our BGF Virtual Street Team Member, Tina Schoenfeldt's wonderful blog. With her creative recipes, her focus on fitness, and her passion to help women find confidence, beauty and joy in their everyday lives, she is definitely one to follow. Click Here to get her Printable Recipe Card for her fabulous Green Chicken Chili. If you'd like to watch Tina create this easy to make dish, click here to check out her cooking video
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
Order breakfast, lunch or dinner for a crowd with Panera Bread Catering! We offer catering delivery for large orders and group catering purchases.
Making that first impression based on looks is important, but preparing a healthy and tasty meal requires some finesse.…
