Does this breakfast sandwich really take 5 minutes? You bet it does. Here we’ve got a fried egg, purchased pesto, and quick sautéed arugula, topped on a toasted English muffin. It’s simple, but the combination of flavors is perfection. It’s one of our favorite egg breakfast ideas when we only have a few minutes. (5, in fact!)
Pork Loin Gourmet Recipes
Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
For the best French toast, be sure to use slightly stale bread. This ensures that the bread will soak up all those savory flavors from the egg mixture.
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Gourmet Recipes For Thanksgiving
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In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
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Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
Not only is fondue a fun conversation piece, but it also ensures your fancy dinner will last a little longer.
Asparagus Gourmet Recipes
This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
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What I want to see you guys doing this weekend is making these toasts and posting your gorgeous images on social media tagging me! I want to see your deliciousness! You know full well I’ll be making these for us as we can’t get enough of these toasts!
All in all, I am so happy with stackable lunch boxes and highly recommend you try one!
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Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
Leftover Turkey, Cranberry & Brie Panini-Bonus - it uses up your leftover turkey!
Turkey has always been clean meat for humans and it is perfect for dogs too. A great source of protein and good carbs provided by the brown rice in this meal, it is definitely something your dog will enjoy. Place water, ground turkey, rice and rosemary into a pot Stir until ground turkey breaks up and is evenly spread Bring to a boil then reduce heat Simmer for 20 minutes Add vegetables and cook for 5 minutes Serve when cool 5. Chicken Jerky
Gourmet Recipes For Venison
I think brunch might just be the most popular meal out there, and for good reason. A perfect combination of breakfast and lunch, it’s a meal you savor on relaxed mornings, and it’s a time to load up on fresh, healthy foods as well as sweet indulgences. If you’re looking for ideas for anything from a big Christmas brunch to a lazy weekend meal for two, you’re sure to find something you love below. Filled with easy, doable, and delicious recipes, this list is divided between sweet brunch ideas and savory brunch ideas. In addition, there’s a small section of brunch-worthy beverages at the end. I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! These banana pancakes are soft, well-spiced, and full of delicious banana flavor. I use a blend of whole wheat pastry flour and oat flour to make them, so they’re healthier than your average pancake, and they also happen to be vegan!
Living in a small village, we often gift extra food amongst our neighbors. For example, if someone gets an extra order of canned pumpkin or tahini (real examples), we share. When that happens, the resulting cooking challenge always strikes me as our own episode of Chopped. We don’t like to let anything go to waste. So the puzzle of the yogurt needed to be attended to right away.
Poached pears with blackberry reduction. #gourmet #breakfast #10Fitch #FingerLakes www.10fitch.com
Vegetarian Gourmet Recipes For Entertaining
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But it’s so worth it when you take that first bite! Best served rare, the pink meat and the heavenly garlic and herb crust are to die for.
We really have been loving roasted tomatoes lately. I make my own by popping them into the oven with a little garlic and olive oil until they have a slight chard exterior.
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
Gourmet Recipes With Sea Bass
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If you’re having a dinner party or some other event where you’re hoping to impress people (especially if those people aren’t vegetarian), try these gourmet vegetarian recipes – guaranteed to look beautiful and taste delicious. Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether. Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables. These elegant little appetizers are quick and easy to prepare and absolutely delicious. Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings. To caramelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish! Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget. A platter of crudités typically consists one or more types of raw vegetables served with one or more dips. These can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters. A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités. Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well. If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends. A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment. The first time I tasted this roasted red pepper dip, it was so good that I actually gasped. This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies. Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Also try "red, white, and green" pâté. A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here. This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Gourmet Recipes For Breakfast
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Mock Mashed Potatoes made with cauliflower - a lower carb alternative to mashed potatoes. Lower carb mashed potato substitute for dinner. 10g carbs.
Below I have included some links to some of my favorite seafood recipes including my Braised Chilean Sea Bass that I consider “As Good As It Gets”. Below the links are some great seafood cooking videos that will take you step by step for preparing a seafood dish for you special Valentine this year. Incredible Seafood Recipes For Valentine’s Day Parmesan Crusted Sea Bass -This recipe will have your mate asking for seconds. The original recipe calls for halibut but I used fresh wild sea bass and it was delicious. Fish en Papillote or Fish in Parchment Paper -Part of my blog series on romantic Valentine’s Day recipes, this one is elegant, easy to prepare with great presentation. She is going to love it. Braised Chilean Sea Bass – Could be one of my all time favorite seafood recipes. As Good As It Gets. One of the ingredients is fennel, one of the most underrated root vegetables in my opinion. Whether for Valentine’s Day or not, I highly recommend you try this one.
This fancy-sounding meal is really easy to prepare and will definitely up your weekday dinner game. You’ll definitely want to add this Chicken Dijon recipe to your menu for the week.
This is the best hash I have ever made! You need to try out this recipe for the perfect combination of potatoes, bacon, eggs, and cheese. This will only take about 20 minutes to make and is worth every second!
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Spanish Walnut Cookies with Chocolate Orange Ganche (Gluten, Grain and Dairy Free)
Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes. Mahi Mahi Soft Tacos with Chipotle Yogurt Sauce
Grilled Peach, Brie, & Basil Sandwich Recipe on twopeasandtheirpod.com A simple summer sandwich with gourmet flavors! [ MyGourmetCafe.com ] #lunch #recipes #gourmet MethodExpand Casseroles Cast Iron Grilled Sheet Pan Slow Cooker CourseExpand Appetizers Breakfast Lunch Side Dishes Soups Dinner Desserts Drinks TypeExpand Beef Burgers and Sandwiches Chicken Pizza Pasta Italian Seafood Tacos OccasionsExpand Christmas Super Bowl Valentine’s Day Mardi Gras Cinco de Mayo 4th of July Halloween Thanksgiving Favorites All Recipes
Why choose between blueberry and banana pancakes when you can have both? (via Love and Lemons)
Dijon mustard is a condiment that originated in the city of Dijon, France, and is made from black mustard seeds and white wine or verjuice, the acidic green juice from grapes.
The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
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This extremely versatile dish takes a bit longer to create but with a bigger portion, it can be kept in the freezer for over a week. As you’ll see from the video, Oliver serves it up in three ways, with mash potatoes, pasta or even just as a soup. That’s lunch and dinner sorted.
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it will be delicious - Cheesy herbed eggs with roasted red pepper sauce, fresh pears and blackberries #gourmet #breakfast #10Fitch
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
Our gourmet breakfast this morning? Fluffy ham & cheese cloud souffle at 10 Fitch Luxurious Romantic Inn #gourmet #breakfast #10Fitch #FingerLakes
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases. Recipe #2: Avocado Pesto Sauce Pasta½ cup fresh basil leaves1 tbsp garlic cloves crushed½ cup ripe avocado¼ cup water1 tbsp lemon juicepinch of salt½ cup white mushrooms (chopped or cut into stars :))
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Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
Whip up these recipes, and you’ll still have plenty of time to relax after work, preferably with a glass of wine in hand.
In a small pot bring milk and coconut milk to a boil over medium heat. Add the oats. Reduce heat to medium-low and simmer until milk is absorbed (approximately 7-10 minutes), stirring occasionally. Combine ¼ cup of water with protein in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder with water in blender or food processor and blend until protein is dissolved. Pour protein mixture and bananas over oatmeal and serve. Serves 2 large or 4 small.
It’s such a social dish, and the more things you provide for dipping, the better!
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Yeah, that looks real yummy and i should make it for my mom, this coming weeked, sounds good. 🙂 Posted on April 27, 2021 at 8:58 pm
Gourmet Recipes To Try
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Much like prime rib, you’ll need to let this cut of meat rest at room temperature.
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,...
But breakfast eggs recipes can be more than just scrambled eggs on toast. You can bake them into muffins or bread, use them to make fritters or omelettes, or serve them up with greens for an ultra-healthy start to the day.
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
1. Roses on Valentine’s Day are cliché. Everyone sends roses on this day so you might want to try something more unique.
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Gourmet Recipes For Orange Roughy
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
Then, you’ll just need to cook it low and slow in a blend of veggies, broth, red wine, and tomato paste.
Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read More…
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EVERYTHING BAGEL BREAKFAST CASSEROLE – Homemade Interest | No need to toast individual bagels just to have them go cold before they’re even served – make this everything bagel casserole instead. There’s lots of bacon and gruyere cheese and it all bakes up together and served hot (unlike that plate of cold bagels 🙂 ).
