Forget store-bought cereals and plain white toast, we’re craving only the very best that brunch has to offer. For a fancy weekend breakfast or midweek treat, here are our top 38 indulgent, irresistible brunch recipes ever.
I am wanting to make these for Christmas morning but don’t want to have to make them that morning. How would I make ahead and then just pop in the oven Christmas morning?
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Even if your dinner is the cheapest noodles on the market, adding a good sauce gives it a gourmet dimension. Making sauces can be as simple as adding some wine, balsamic vinegar, lemon juice, or cream and deglazing the frying pan after the meat is cooked and scraping all the yummy bits. It is also better to learn how to make homemade sauces rather than buying them from the supermarket. Mustard, mayonnaise, mustard, ketchup, and ranch are some of the sauces that can be easily made at home using a few inexpensive ingredients. A spoonful of your favorite dip can take your meal to a whole new level of yumminess.
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Since you’ll cook it in a Crockpot for a solid 8-10 hours in the sauce, it will be fork-tender and super flavorful when it’s done.
Having the right music for your romantic dinner and evening at home is important. You don’t want it to conflict with your conversation but you do want to have it in the background to create an atmosphere.
Preheat oven to 350°F. Carefully slide ingredients onto the skewer using lots of chicken. (For example, chicken-pineapple-chicken-apple-chicken-red pepper-chicken-onion-chicken). Continue making skewers until the chicken is used up. Combine melted butter, ginger, salt and chili powder in a small bowl. Place the skewers on a baking tray or in a casserole dish and then brush with the butter mixture on all sides. Place skewers in the oven and bake until chicken is cooked through (12-15 minutes). You can check the doneness of the chicken by tearing a piece in half. Serve and enjoy! Serves 1 large or 2 small.
There were many beautiful photographs accompanying the recipes in the Gourmet magazines; they could have easily been put into the DVD. Wouldn't that have been great?
If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
BUCATINI ALL’AMATRICIANA – Girl Gone Gourmet | This is a quick and easy pasta dish for with simple ingredients and a little kick of heat from some crushed red pepper flakes. Bring the pasta water to a boil while you prep the ingredients for the sauce and, once you add the pasta to cook, the sauce comes together by the time the pasta is tender.
Light and Healthy Grilled Tajin-Seasoned Chicken FajitasClassic French RatatouilleRoasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic DressingEasy Skillet Mediterranean ChickenEasy Chicken and Sausage CassouletCuban-Style Turkey Picadillo with Sweet PotatoesCauliflower and Chickpea Tacos with Chipotle Lime SlawButternut Squash in Fresh Green Curry
Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
Nine gourmet grilled cheese recipes-- a cheesehead's heaven! Want to try the healthy roasted veggie-filled version! [ MyGourmetCafe.com ] #lunch #recipes #gourmet
For an upcoming project, a collaboration with a 3-time New York Times bestselling author, I was asked to share my top six Gourmet Nutrition recipes. So I wanted to share those recipes with you today.
Brush with melted butter again, if desired. Serve warm. Store leftovers in the fridge in an airtight container.
Finish the salad: In a large bowl, combine the watercress, orange slices, and sunflower seeds. Toss to combine. Just before serving, add the dressed parsnip to the bowl, then toss everything together, adding more vinaigrette if you’d like.
Standing Rib Roast – Looks elegant, tastes great. You don’t need a more than a two rib roast and you will have plenty of leftovers. Season the roast, stick it in the oven and go do something else. Easy and delicious with a robust Cabernet Sauvignon or Brunello di Montalcino.