Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes! Home Administration Design & Development Marketing eCommerce Advertising Sales Content Market Research Bookmark Terms Privacy
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Tags: christmas, dairy, dessert, eggnog, gluten-free, glutenfree, holiday, pudding, xmas Carrot-Feta Tacos Prep Time 20 minutes Cook Time 35-40 minutes Estimated Cost $12.75 56 Comments
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Molton Chocolate Cake Recipe – Rich, decadent, a little more work, this is one of my favorite desserts of all time….. that is after Key Lime Pie. Learned this at one of the top local restaurants just outside Philadelphia, this one is impressive.
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
Gourmet Recipes Salmon
one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :) [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Add all the ingredients to a pot and bring to a boil over medium heat. Reduce heat to low and cover with a tight-fitting lid. Simmer for 15 minutes and then remove from heat. Purée in a blender or food processor until smooth. Add 1 tablespoon of water at a time if necessary to get the mixture moving. Serves 1 large or 2 small.
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Whether you grab them on the way out the door or pack them in lunches, these Homemade Granola Bars are sure to be a hit!
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Save your ambitious breakfast biscuits and huevos rancheros for the weekend, they have no place on hectic weekday mornings. When time is of the essence, breakfast should be something you can throw together on the fly (especially when you’re trying to get out the door). These recipes are quick, easy, and low maintenance, so skip the boring bowl of Cheerios, and opt for one of these breakfasts instead.
Grilled Salmon with Peach Salsa If you're looking for a fabulous grilled salmon recipe to add to your repertoire, this one's a must try! Smoky grilled salmon is topped a fresh and vibrant sweet-spicy salsa featuring peaches and jalapenos! Quick and easy to make with … Continue reading →
Pork Tenderloin Gourmet Recipes
Preheat the oven at 375°F. Cut zucchini in half lengthwise. Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry. Preheat a large non-stick frying pan on medium heat. Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms. Sauté until onions are lightly browned and liquids have evaporated. Then remove from heat. Add tomato, feta cheese and pecans to the pan. Stuff the zucchini peel with the heated mixture. Reform the peel around the stuffing. Add to a baking sheet and cook in the oven for 30 minutes. Remove from oven and serve with warm tomato sauce. Serves 1 large or 2 small. (per serving) large small Calories (k/cal) 469.2 234.6 Fat (g) 27.1 13.5 Saturated (g) 6.2 3.1 Monounsaturated (g) 12.7 6.4 Polyunsaturated (g) 6.5 3.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 5.7 2.9 Carbohydrates (g) 37.5 18.7 Fiber (g) 10.6 5.3 Sugars (g) 17.9 9.0 Protein (g) 19.0 9.5
Working in batches in a mixer, or using an immersion blender, puree the soup until smooth.
Cook the vegetables: Heat a little olive oil in a medium pot on medium-high. Add the onion, garlic, celery, green pepper, and bay leaf. Cook 3-5 minutes or until softened, stirring occasionally.
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Wrap them up in flour or corn tortillas and you’ll have a savory, mouth-watering breakfast treat.
The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
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You might not think a sandwich is gourmet until you eat this delightful little gem. 48 Add a comment ...
This single serving egg white frittata is one of the easiest breakfasts of the week, and totally healthy with protein-packed egg whites, too.
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Sweetened with maple syrup and dried raspberries, this chocolate and coconut granola is a decadent camping breakfast that can be made ahead of time at home.
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Looks pretty tasty, huh? Seriously these toasts are so amazing that I honestly can’t pick a favorite! And neither could my guests. If you want to serve these for a party, make them on smaller bread/toast. These can be served room temperature either already pre-made on a platter for serving or set up a Toast Bar.
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Over 1000 recipes and it shows, the book is massive. The recipes cover cuisine from all over the world and that is wonderful. You can look up recipes such as Japanese, Korean, Thai, French, Hungarian, Jewish, Italian, Mexican, Turkish and many more. This is great if you want to experiment outside of American cuisine. It can be a wonderful way to introduce your family to the cuisine of other cultures. I try to teach my kids about other cultures and we will research an area and learn about that area and I will prepare a dish from that culture, this is one of the cookbooks I turn to when looking for a recipe.
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Most of the methods and ingredients from the chart above dates back hundreds of years and have been traditionally passed down from generation to generation. Hence, it’s actually possible to tell where a person came from based on the type of coffee he or she drinks! Learn How To Make Coffee 38 Different Ways With This Stunning Guide How To Boost Producitivity At Work By Eliminating Waste This Is Why Freelancers And Small Businesses Should Start Using This Online Billing Service Are You Using The Right Adapter? This Helpful Plug Chart Can Help You Out Get To Know Someone Through Their Handwriting With This Powerful Guide
Take a browse or jump ahead to a section. There are so many recipes to choose from – salads, tacos, casseroles, soup and easy one pot and sheet pan dinners. I hope you find some new small-batch recipes to try!
Healthier chicken tenders recipe that uses common ingredients and either chicken breast or thigh.
After making homemade calzones last weekend, I had a little bit of marinara sauce left in the refrigerator. Since I try my best to save pizzas for the weekend, I started wondering how to use this marinara sauce. Then it hit me…turn a normal sandwich into sandwich dippers! This idea obviously works best with Italian meats, but give it a try with other meats and other dips. Who says weekday lunches have to be boring??
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
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Recipe #1: Authentic Italian Tomato Sauce Pasta2 (28oz) cans crushed tomatoes organic, no sugar added1 (6oz) can tomato paste¾ cup yellow onion chopped3 garlic cloves crushed1 bay leaf3 tbsp olive oil3 tbsp italian seasoning2 tbsps organic cane sugar optional, cuts the acidity of the tomatospinch of salt
Whether you grab them on the way out the door or pack them in lunches, these Homemade Granola Bars are sure to be a hit!
Does this breakfast sandwich really take 5 minutes? You bet it does. Here we’ve got a fried egg, purchased pesto, and quick sautéed arugula, topped on a toasted English muffin. It’s simple, but the combination of flavors is perfection. It’s one of our favorite egg breakfast ideas when we only have a few minutes. (5, in fact!)
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Sausage, Kale, and Black Eyed Soup Loaded with as much flavor as nutrition, this wholesome black eyed pea soup is packed with healthy ingredients and is positively delicious! It's the perfect soup to cozy up to on a cold night! Call it want you like - an … Continue reading →
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Most of these recipes are also safe for those on Coumadin® (warfarin). View a list of Coumadin-safe breakfast recipes. Avocado Toast with Egg and Five Spice Powder Butternut Squash Tortilla Creole Frittata | Low Sodium Creole Frittata Crustless Zucchini Quiche Garlic Mushroom Frittata
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MAKE-AHEAD BREAKFAST ENCHILADAS | Tortillas filled with breakfast sausage, scrambled eggs, and easy green chile refried beans. Make them a day in a advance and then just pop them in the oven in the morning. These enchiladas are the ultimate savory breakfast.
From start to finish, The Gourmet Kitchen provides classic recipes with inventive twists, as well as essential cuisine know-how for beginner chefs and the most seasoned cooks alike.
Spray frying pan with non- stick spray and heat element to medium on stovetop. Using your hands, place all 4 pieces of bread in the egg mixture (one at a time) and coat bread with egg mixture, then flip to coat other side.
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
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I love to camp and travel. Thanks for sharing such an amazing list of camping recipes. It is truly a great and useful piece of info.
Pair your breakfast sandwich with a cup of coffee or a glass of orange juice for a morning wake-up call!
These quick and easy pork chop with fennel created by Donal Skehan will fast become...
Cinnamon rolls originated in Scandinavia, but Americans love this sweet, doughy cinnamon treat. The rolled pastry is filled with sugar and best served warm with icing on top for dessert or cream cheese for breakfast. Cinnamon roll retail chain Cinnabon has gained popularity throughout the world, but you can also easily make some fresh at home with the help of a ready-made tube from the grocery store. You can even try to make them from scratch.
1 tablespoon ground flaxseed3 tablespoons water½ cup mashed banana, about 1 large2 tablespoons extra-virgin olive oil, plus more for brushing1 teaspoon vanilla¾ cup + 2 tablespoons almond milk, more if needed1½ cup whole wheat pastry flour*½ cup oat flour**2 teaspoons baking powder½ teaspoon baking soda1 teaspoon cinnamon½ teaspoon nutmegheaping ¼ teaspoon sea saltMaple syrup, for serving
I think panko breadcrumbs are your best bet because they have way better texture.
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One of the best things you can make in your slow cooker? Soups, stews and chilis of course!
This will dry out the surface slightly, making the crust even better once you sear it!
Welcome to The Guilt Free Gourmet, where my mission is teach you how to take indulgent, high calorie, high point meals and turn them into guilt free, low point deliciousness. Let me help you transform the way you cook, through my creative cooking strategies, tutorials and recipes. COOKBOOKS
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
Made with smoked mozzarella cheese, fresh thyme, dried thyme, fresh oregano, dried oregano, garlic, ricotta cheese, mascarpone cheese
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and … Continue reading →
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Fine dining meets weeknight dinner in this classic Trout Almondine recipe that's easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley - it's a … Continue reading →
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you're ready to … Continue reading →
This Ham and Potato Breakfast Casserole for Two is quick, easy, delicious and the perfect size to make if you’re not feeding a crowd!
Hi there, my name's Daniel, though you may know me from Weight Watcher's "Connect®" as @dhallakx7, aka "The Recipe Ninja". I'm constantly sharing new recipes and ingredient ideas for how to turn indulgent high point® meals into ultra low point® awesomeness, through encouraging you to use ingredient swaps to out-smart your food. 566 POSTED RECIPES 2,4466666666,173 WEBSITE VISITORS 1,851,382 TOTAL DOWNLOADS 169,296 FOLLOWERS Register Login / Register Quote0 Cart Find a Dealer United States Canada International Featured Dealer Service Providers Our Company About Us History Brands Products News Events Locations Catalog Request Contact Easy Starter Packages Popcorn Machines Gourmet Popcorn Equipment Safety Products Cotton Candy Machines Frozen Treat Machines Sweet Treats & Fudge Machines Nachos & Cheese Dispensers / Warmers Hot Dog Machines Pizza & Pretzel Food Warmers Funnel Cake & Fried Foods Equipment Waffle Bakers Beverage Equipment Easy Starter Packages Popcorn Gourmet Popcorn Safety Products Cotton Candy Frozen Treats Sweet Treats & Fudge Nachos & Cheese Hot Dogs Pizza & Pretzel Food Warmers Funnel Cake & Fried Foods Waffles Beverages Supplies Starter Packages Popcorn Gourmet Popcorn Flavors & Seasonings Cotton Candy Frozen Treats Sweet Treats & Fudge Safety Products Nachos & Cheese Hot Dogs Pizza & Pretzel Food Warmers Cleaning Supplies Funnel Cake & Fried Foods Waffles Beverages Concession Insights Build & Grow Your Concession Food Business Fundraising & Special Events eBooks & More Which Machine is Right for Me? Build and Grow Your Concession Food Business Large Venue and Theater Concessions Small Venue and Retail Concessions Food Concepts and Ideas Start Your Own Concessions Easy Starter Packages Popcorn Easy Starter Package Sno-Kone® Easy Starter Package Cotton Candy Easy Starter Package How To’s Easy Starter Packages Blog Recipes Profit Calculator Certificates
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
