At Blue Apron, we search the markets for the freshest meat, fish and produce and use our harvest to create original recipes for chefs around the country to make at home.
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
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This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
Carefully transfer to a blender or use an immersion blender to puree. Strain through a fine mesh strainer, pressing down on any solids until nothing remains in the strainer but seeds. Scrape the bottom of the strainer to make sure you don’t waste any puree.
So, this recipe, with its ricotta, mozzarella, and Parmigiano-Reggiano filling, is pretty close to perfect!
UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
Heat a large sauté pan over medium-high heat for five minutes. Add the oil and heat until it shimmers.
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This vegan recipe uses coconut milk and bananas to make super-flavorful French toast that just might be better than the traditional method.
Thai Lettuce Wraps Recipe Easy to make, low in carbs, and incredibly delicious, these Thai Lettuce Wraps will absolutely WOW your taste buds and are sure to become a favorite! I've partnered with Veal Made Easy to bring you this delicious recipe. All opinions are my … Continue reading →
One of the best things you can make in your slow cooker? Soups, stews and chilis of course!
These look like the perfect on the go breakfasts or even a good lunch box option! Great idea and these look really tasty. I may need to break this out next time I'm entertaining for brunch. Thanks This is perfect for work/school mornings, baked on the weekends or night before. Yummy!
→ Check out all the outdoor gear deals part of REI’s Labor Day Sale, happening now! Members also get 20% off one outlet item using code “EXTRA20” 1. Apple Sausage Breakfast Sandwich Few things are as satisfying on a camping trip as a good breakfast sandwich. It has all the hit ingredients of all-American breakfast, assembled together in a convenient grab-and-go package. This recipe features homemade maple and apple sausage patties, melty cheese, and is topped with a fried egg. 2. Banana Bread Pancakes Who would settle for regular old pancakes when you could start your morning with Banana Bread Pancakes?! Just add walnuts, banana, and a scoop of brown sugar and you’ll start the day with a real treat. 3. Cast Iron Frittata If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning. 4. Halloumi Breakfast Sandwich Four words: FRIED CHEESE AND EGGS. This is one of our favorite camping breakfasts! 5. French Toast French toast is a camp classic. In this recipe, we break down the basics so you can make perfect French toast, every time! 6. Cinnamon Apple Pancakes Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate fall weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes! 7. Chorizo and Sweet Potato Hash Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to start the day. 8. French Toast Sticks These French Toast Sticks are on the table quickly and are fun for kids and adults. 9. Super Seed Apple Oatmeal When we need a quick, no fuss breakfast that isn’t boring, we cook up a pot of this apple oatmeal. It’s loaded with chia, flax, and hemp seeds for an extra nutritional boost, and sweetened with cinnamon apples. 10. Chilaquiles Chilaquiles is an easy camping breakfast – crispy tortillas simmered in a spicy tomato sauce and topped with a few eggs. It takes less than 30 minutes to make, and it’s vegetarian, too! 11. Stuffed French Toast Filled with fresh strawberries and sweet mascarpone cheese, this stuffed french toast recipe is an easy way to upgrade a classic camping breakfast. 12. Chickpea Breakfast Hash For an extra protein punch, we swapped out traditional potatoes with chickpeas in this simple breakfast hash recipe. 13. Shakshuka This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread. 14. Vegan Coconut French Toast Confession: we are not vegan, but we still LOVE this recipe. The batter is made with banana and coconut milk, which gives this French toast a subtle tropical vibe.
Keep apples in the fridge, as well as berries and any stone fruit you know you’ll eat soon that has reached ideal ripeness. If something is ripening faster than you can eat it. freeze it on a rimmed baking sheet, then transfer to a zip-top bag or other freezer-safe container and use for smoothies and cooking/baking (like this banana bread).