Remove 1/4 to 1/3 of the mushrooms if you want to add in mushroom pieces later. If you want a completely smooth soup, skip this step.
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
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Healthful, nutritious, and filling, this avocado toast with hard boiled egg is an easy to assemble open faced sandwich ready for eating on the go.
Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
Buckwheat Crepes with pan roasted pears, walnuts and Gorgonzola balsamic cream. www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them! Breakfast Rolls
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For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine...
Make a boring dish of noodles one of your favorite gourmet dinners by jazzing it up with bacon and cream sauce. 63 Add a comment ...
Once the sauce begins to emulsify, remove the pan from the heat and whisk in the clarified butter a little at a time. Season with a little salt and pepper and stir in the remaining tablespoon of tarragon and a little lemon juice, to taste.
INSTANT POT BRAISED BEEF TACOS – Girl Gone Gourmet | Tender seasoned beef wrapped up in tortillas with all the toppings, including a simple creamy salsa-inspired sauce, is totally doable on a weeknight thanks to an Instant Pot.
30-MINUTE BEEF AND BROCCOLI – Girl Gone Gourmet | Make your own take-out style beef and broccoli. This version is ready in about 30 minutes and is full of tender beef and good-for-you broccoli.
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Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
Avocado toast has been one of the top food trends of the past decade, but people in California’s Bay Area have been eating it since at least the late 19th century. Avocado, a fruit with many benefits, is mashed and spread on toast along with some salt, pepper and a bit of lemon or lime juice. Endlessly customizable, you can top off your avocado toast with a fried egg, roasted tomatoes, microgreens, feta cheese or whatever else tickles your fancy. Add yogurt for an extra protein boost.
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?