gourmet lunch index ideas, sandwiches, lunch menus, party trays, lettuce wraps, easy pizza, pita pockets, French omelet, stuffed rolls, Gourmet Lunches for Fine Dining Ideas - FineDinings Upscale Lunch Recipes
Narcissus – also called daffodils and whose name comes from Greek mythology. You remember the story about the young, handsome guy who was so obsessed with his own good looks in his reflection in a pond that he fell in and drowned. Remember Edward Bloom, the character in the Movie Big Fish who planted a field of daffodils to express his love. Just a little over the top.
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Gourmet food recipes for haute cuisine. Foodies will love these beautiful, delicious fine dining dishes.
My new cookbook! 128 pages of GOURMET burgers, sandwiches, sides & salads. All recipes are optimized to be low in calorie and fat for healthy weight loss.. Cookbook: Volume 2
SHEET PAN DINNER FOR TWO: SALMON AND VEGGIES – Garden In The Kitchen | And to wrap our 11 easy dinner recipes for two, here’s a simple salmon dish, with a medley of fresh veggies, for two that’s cooked on a sheet pan which means clean-up is a breeze. Dinner for two without a big mess? Sounds good to me!
You could substitute regular mustard in this recipe, but you would miss out on all the lovely flavor that comes from Dijon. In a pinch, however, you can make your own Dijon mustard by combining one tablespoon of dry mustard powder with one tablespoon of mayonnaise. To this, stir in a pinch of sugar with a teaspoon each of white wine vinegar and water.
But you will make the sauce from scratch, which you can do while the meat cooks.
First brought to New York City by Jewish immigrants from Poland, the bagel conquered America as a quintessential breakfast food. One of the most classic ways to enjoy a bagel, particularly in New York, is topping it with lox (brined and smoked salmon) and cream cheese. For the full experience, add on a slice of tomato, capers and red onion. If you're not a big breakfast fan, cream cheese and lox fries exist, too.
What a wonderful roundup for the summer season! All my summer needs in one place! Thanks so much for sharing :).
Below I have included some links to some of my favorite seafood recipes including my Braised Chilean Sea Bass that I consider “As Good As It Gets”. Below the links are some great seafood cooking videos that will take you step by step for preparing a seafood dish for you special Valentine this year. Incredible Seafood Recipes For Valentine’s Day Parmesan Crusted Sea Bass -This recipe will have your mate asking for seconds. The original recipe calls for halibut but I used fresh wild sea bass and it was delicious. Fish en Papillote or Fish in Parchment Paper -Part of my blog series on romantic Valentine’s Day recipes, this one is elegant, easy to prepare with great presentation. She is going to love it. Braised Chilean Sea Bass – Could be one of my all time favorite seafood recipes. As Good As It Gets. One of the ingredients is fennel, one of the most underrated root vegetables in my opinion. Whether for Valentine’s Day or not, I highly recommend you try this one.
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Sweet grilled corn is brushed with a creamy, mayo-based spread then seasoned with warm spices. Serve it with a squeeze of citrus and crumbled cotija for a delicious summer side! Is it really a summer cookout without corn? No, it’s not. So, today I’m excited to share with you one of my favorite ways to… The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...
Heat olive oil in a nonstick skillet or saucepan over medium-high flame. Chop spinach, mushrooms, onion, and garlic then add to skillet. Saute for about two minutes or until fragrant then remove from heat.
We’ve rounded up our favourite recipes from YouTube made using the simplest ingredients you can find in your pantry for some inspiration during the MCO period.
Whisk together the vinegar, mustard, salt, pepper, honey, fruit and herbs until well combined.Drizzle in the olive oil slowly while continuing to whisk vigorously.
Making that first impression based on looks is important, but preparing a healthy and tasty meal requires some finesse.…
I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.