Thai Peanut Chicken Recipe This delicious peanut coconut chicken is positively PACKED with flavor, is quick and easy to make, and is thoroughly satisfying! This tasty Thai-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic, … Continue reading →
Nothing beats a hot pan of shakshuka for breakfast. But if you can’t eat tomatoes, I’ve got some veggie-heavy options to add to your list of breakfast ideas. Besides, variety is fun! Shakshuka: This simple combo of simmering tomatoes, onions, garlic, spices and poached eggs is always a win. Especially since it only takes 30 minutes to make. Green Shakshuka: For the ultimate greens spin, fill your shakshuka base with shaved Brussels sprouts, spinach, zucchini, and spices. Orange Shakshuka: Once fall hits, turn roasted butternut squash into the most delicious and vibrant shakshuka! Feel-Good Breakfast Pancakes & Waffles
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Easy and delicious slow cooker recipes that utilize wholesome ingredients and require minimum prep time! You'll find recipes here that will please every family member, even those that are gluten or dairy-free! Come home to a delicious home cooked meal!
Crispy waffles with spiced pears, cranberries & pecans #gourmet #breakfast #10Fitch #FingerLakes www.10fitch.com
Filed Under: Breakfast Recipes, Holidays, Quick and Easy, Recipes Tagged With: breakfast board, breakfast party, brunch board, brunch party, easy breakfast, easy breakfast board, easy brunch, easy brunch board
Whether you need to roast a rack of lamb to impress the in-laws or are looking for a stellar seared scallop recipe to make your partner smile, this list of 25 fantastic fancy dinner recipes has you covered!
Anytime meals are those meals that contain a low amount of carbohydrate (less than 25% of total calories). I recommend eating these meals any other time outside of your post-workout period.
Prep what you can ahead of time. Make your life easier once you are at the campsite by doing some of the work ahead of time. Chop vegetables, pre-cut meat for kabobs, make your marinades and sauces. You’ll thank yourself when you have a little extra time to relax in camp before you have to start cooking!
Thanks Lynn! Anytime I can save money and still get everything I want it’s a win! Lol
In a large bowl, combine the flaxseed, water, and banana. Mash and stir until well combined. Let the mixture sit for 5 minutes to thicken. Add the olive oil, vanilla, and almond milk and whisk. Add the flour and sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt evenly over the top. Stir until all the ingredients are combined, but the batter is still a bit lumpy. The batter will be a bit thick but if it’s too thick to scoop, stir in an additional 1 tablespoon almond milk.
We love cooking easy, delicious recipes for our family Welcome and we hope you stick around! Meet Jessica & Nellie…
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Shredded Brussels sprouts add a healthy and tasty twist to potato hash, add eggs for color and protein! (via Williams Sonoma)
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UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.