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Gourmet Recipes With Canned Tuna
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BLUEBERRY BREAKFAST CASSEROLE | This blueberry breakfast casserole is perfect for a holiday brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty and the inside is custardy-soft and it feeds a crowd.
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Gourmet Recipes For Camping
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Gourmet Recipes Uk
This is a closed Facebook group for people who love to cook, want to lose or maintain their weight by eating gourmet healthy recipes. We are about helping others on their weight loss journey by providing tips, suggestions and discussion.
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus.
Gourmet Recipes From Famous Chefs
truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
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Gourmet Recipes With Canned Tuna
Gourmet Recipes With Canned Tuna
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Give them a try, for Hanukkah, or just because it's Thursday. They are magical, delicious, and multifaceted, just like you.
Little bite sized mini yorkshire pudding stuffed with tender short rib meat mixed with bacon and drizzled with gravy and truffle garlic aioli. Perfect party food that you can even make ahead! #cookswithcocktails #stuffedyorkshirepudding #yorkshirepuddingrecipe #shortribrecipe
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Gourmet Recipes For Camping
so much wonderful brunch inspiration! Strawberry rhubarb bars, very nice, thank you We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Healthy Breakfast IdeasEasy Dinner IdeasHealthy Lunch IdeasBest Brunch RecipesVegan RecipesBest Salad RecipesBest Soup RecipesEasy Appetizer Recipes AvocadoBeetsBrussels SproutsBroccoliButternut SquashCauliflowerSpaghetti SquashSweet Potato
Recipe #5: Cauliflower Mashed Potatoes3 cups cauliflower florets½ cup plant milk1 clove garlic chopped1 tbsp olive oilpinch of saltpinch of black pepper1 tbsp cilantro chopped
Grilled cheese sandwiches are so good, I’ll find any excuse to have them… even for breakfast! Give this well-loved classic a twist for your morning meal by adding in scrambled eggs, sausage, and lots of melted cheese!
Gourmet Recipes With Bacon
Grilled Peach, Brie, & Basil Sandwich Recipe on twopeasandtheirpod.com A simple summer sandwich with gourmet flavors! [ MyGourmetCafe.com ] #lunch #recipes #gourmet MethodExpand Casseroles Cast Iron Grilled Sheet Pan Slow Cooker CourseExpand Appetizers Breakfast Lunch Side Dishes Soups Dinner Desserts Drinks TypeExpand Beef Burgers and Sandwiches Chicken Pizza Pasta Italian Seafood Tacos OccasionsExpand Christmas Super Bowl Valentine’s Day Mardi Gras Cinco de Mayo 4th of July Halloween Thanksgiving Favorites All Recipes
I ask myself if there’s a simpler way to make what I want to serve, and I scour the backs of my cupboards and fridge to see if there’s some forgotten item that needs to be used up before I turn to what’s right in front of me. I ask myself what we really need for the meal to be nutritious and for us to all feel satisfied, and more often than not, I find that we don’t really require as much as I might normally put on the table. It’s a lesson I plan to take with me when all of this is over. We’re so accustomed to having access to everything we like all the time, but with a little careful planning, some basic techniques, and creativity, it’s often possible to find all you need within what you already have. Quarantine Banana Bread Prep Time 10 minutes Cook Time 50 minutes Estimated Cost $8 93 Comments
An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
Halibut Gourmet Recipes
Growing up in an Italian home, we served boards like these all year round, at every function – literally every function, and for good reason. They’re super easy to put together, look fantastic, and believe it or not they really help to get people talking as you all pick from a platter.
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Growing up in an Italian home, we served boards like these all year round, at every function – literally every function, and for good reason. They’re super easy to put together, look fantastic, and believe it or not they really help to get people talking as you all pick from a platter.
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Gourmet Recipes For Home
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
Gourmet Recipes For Thanksgiving
It has been said, The way to a man’s heart is through his stomach” and I have to agree, but I say the same is true for a woman. I have cooked many meals with girlfriends and for girlfriends before I got married and they all appreciated having me cook for them.
Gourmet Recipes For Scallops
This Crockpot Breakfast Casserole is the epitome of easy breakfast recipes! Throw everything in the crock pot, and breakfast is ready in no time!
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Not everyone enjoys a big steak like the Chateaubriand or Pork Tenderloin above, so I thought I would offer you some fish alternatives.Cooking seafood is generally easy. Season with olive oil and salt and pepper, in the oven at 400 degrees, F for 10 minutes and you can’t go wrong. Of course you can grill it or braise it but because it is so tender, it doesn’t take a lot of cooking.
Pork Tenderloin Gourmet Recipes
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HAM AND BROCCOLI STRATA | A strata is sort of like a savory bread pudding and this version has ham, cheese, and broccoli. You make it the night before to give the bread a chance to absorb the eggs and then bake it in the morning. You get some crispy, toasted bread on top while the middle is more eggy and soft.
The glossary is very helpful to me because occasionally I ran across an item that I did not know what it was like Asafetida(an Indian spice), Calabaza(pumpkin) and Urad Dal(black lentils).
These were supposed to be figs and blue cheese, but figs were no where to be found in our city! I was very impressed that our student was able to improvise at the last minute. He brought in stuffed mushroom caps.
We tend to binge watch Gordon Ramsay shows and since Hell’s Kitchen frequently features Lobster Risotto, we have always loved the look (and tantalizing taste!) of Gordon Ramsay Hell’s Kitchen Lobster Risotto Recipe. So, we thought we’d try to find and mat
Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.
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This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
ROSEMARY GRILLED CHICKEN ON CABBAGE – Vibrant Plate | Another simple dinner for two that starts first with marinated chicken. The chicken cooks in a grill pan leaving behind all sorts of browned bits also known as flavor bits. Thin-sliced cabbage cooks on that same pan soaking up all that chicken flavor. It’s a low-carb dinner perfectly sized for two.
This site is not affiliated with or endorsed by WW, Int’l. Weight Watchers, SmartPoints, and Points are registered trademarks of WW, Int’l. SmartPoints calculations are made by Gourmet Done Skinny and are for informational purpose only. Recent Posts How to food prep and plan for intuitive eating Healthy Air Fryer Popcorn Chicken Thoughts on life balance, food, and eating and my strategies for keeping it together during tough times Healthy Basil Port Wine Vinaigrette Summer Melon Caprese Salad with Basil Port Wine Vinaigrette
EVERYTHING BAGEL BREAKFAST CASSEROLE – Homemade Interest | No need to toast individual bagels just to have them go cold before they’re even served – make this everything bagel casserole instead. There’s lots of bacon and gruyere cheese and it all bakes up together and served hot (unlike that plate of cold bagels 🙂 ).
These delicious breakfast sandwiches are so easy and so scrumptious. You can whip these together in just a few minutes and they taste like heaven! I have seen other recipes for breakfast grilled cheese but they look a little complicated. I am not saying they aren’t delectable but in the morning every minute counts!
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One of Jamie Oliver’s most popular recipes. While he uses cured meat, you can also use bacon or beef bacon as an alternative. If you don’t have pecorino cheese at hand, try matured cheddar or parmesan reggiano instead. For vegetarians, skip the meat and egg and serve with extra lashings of cheese.
Gourmet Recipes On A Budget
Fruits usually pair well with chicken and in this recipe we’ve given you a great way to sweeten up your chicken breasts. This combination of chicken, fruits and sweet veggies goes especially well with flavorful dishes like our Stuffed Zucchini (anytime) and our Fruity Cashew Quinoa (post-workout).
Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes. Mahi Mahi Soft Tacos with Chipotle Yogurt Sauce
Whether you’re serving tapas, appetizers, or just want to start things off with a salad, these budget-friendly starters are here to help!
A small sample of the recipes I offer, free of charge, in hopes that they'll help encourage and inspire you on your journey. I hope to encourage and show you, that you can drastically reduce the calories and points in your meals, through creative ingredient substitutions. PS: As you can tell... I'm going through a bit of a Burger phase at the moment. :) Kielbasa Mac & Cheese Cheesy macaroni, kielbasa, mushrooms and onions, with toasted crumb topping. 4 points for 1 cup. LOW POINT STUFFING This is my low point, calorie and fat, Weight Watchers friendly Stuffing. 3/4 cup scoop for 2 points. Sweet & Sour Chicken This sweet and tangy Chinese take-out chicken dish, is the real reason everyone was Kung Fu fighting. Sesame Chicken Breaded and crispy baked chicken breast chunks, tossed with a savory & slightly sweet Sesame glaze. Mustard & Dill Potato Salad My WW-ified, lightened version of Ina Garten's famous Potato Salad recipe, from The Food Network. Black Pepper Chicken A low calorie, low point, full flavored version of the peppery chicken entree from Panda Express. Singapore Noodles A HUGE low point platter of Asian noodles, with chicken, shrimp, veggies and a savory curry sauce. Crispy Orange Chicken Crispy breaded and baked chicken breast chunks, in a orange/ginger glaze with sesame seeds. Sweet Fire Chicken Breast Low Point version of the Panda Express entree. Breaded/baked chicken in a spicy pineapple glaze. Chick-Fil-A copycat Toasted buns, 2 scoops of my low point chick-fil-a sauce, dill pickles and breaded/baked chicken. Chocolate Syrup Low point, Gluten/Dairy/Nut and Sugar free chocolate syrup, made at home. It's easy and delicious. Havana Burger My burger version of a pressed Cuban sandwich, complete with roasted garlic mustard spread. Teriyaki Pineapple Burgers Roasted slices of red onion & pineapple, homemade teriyaki sauce, with a sesame yogurt spread. Lebanese Kafta Burger Middle Eastern spiced burger, with roasted roma tomatoes and an entire 1/4 cup of Hummus!! Chicken & Basil Linguini PROOF that you can have delicious, LOW POINT pasta on Blue & Green, with a a big serving size. Sausage, Potato & Kale Soup My healthier, lower point and calorie take on the Olive Gardne's Zuppa Toscana sausage soup. Broccoli Cheddar Soup My low point, low calorie, low fat version of "Panera Bread's" deliciously creamy and fatty soup. White Chocolate Mocha Chocolate cake LOADED with instant coffee powder, frosted with white chocolate "cream cheese" pudding. Low Point Tamales How to make low point, calorie & fat masa, tamales and both a red enchilada and tomatillo sauce. The Man Behind The Curtain
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
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Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
Here’s a lovely Valentine entree for two. Or make and shred the extra for Mu Shu duck the next night! Don’t be intimidated by the duck. Follow the instructions to render out the fat, and you’ll be rewarded with perfectly crisp skin atop a perfectly cooked breast. Plum Sauce (available in the International aisle at the grocery or at your local Asian grocery)
We’re not leaving the snacks out, as this one is a great recipe to make your dog go bonkers and always come back for more! Preheat oven to 200 degress Make sure chicken breasts doesn’t have any fat Cut into 1/8 inch strips Bake for 2 hours until strips are dry and hard Serve 6. Hearty Meatballs
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
The texture of this acai bowl is like thick cream, and loaded with berries, nuts and healthy flavors.
Plate your dish: Divide the rice between 2 plates. Top each with the lentil mixture, and garnish with the parsley.4. Mustard Tofu With Smashed Potatoes and Roasted Broccoli
I love that a breakfast or brunch board is versatile and can be customized to your own preferences and what you have in the house. To make things super easy, I like adding shop-bought pastries. Waffles, croissants, muffins and bagels are all crowd favorites. All you need to do then is add breakfast items like bacon and eggs. Boiled eggs are perfect as they can be made the night before. Scrambled eggs are also great when cooking for a crowd. Poached eggs can be made ahead and kept in a bowl of water in the fridge until you’re ready to serve.
Gourmet Recipes From Famous Chefs
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In my opinion the biggest mistake most home cooks make when preparing a salad is YOU OVER DRESS IT! That’s right, you have all these wonderful and expensive mixed greens that are crisp and delicious but you drown everything in salad dressing and end up with soggy greens and the only thing you can taste is the dressing.
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I created this sandwich because I love Greek food and I like my food HOT! So... if you like your sandwiches hot, and are looking for unique Monte Cristo Sandwiches, or gourmet sandwich ideas, then give this Mediterranean Monte a try! You won't be disappointed.
Bust out that Instant Pot and get ready to make your mornings a whole lot easier with this quick and tasty recipe. Literally set it and forget it to make a batch for the entire week in less time than it takes for a morning shower. Pile on the toppings for a family-friendly breakfast everyone can enjoy.
This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
This Ultimate Corn Pudding recipe incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing! Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down-home … Continue reading →
