Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
You can see full step-by-step directions for making Chateaubriand For Two with a delicious red wine demi-glace pan sauce on my cooking blog but now I would like to focus on the other sauce – Sauce Bearnaise
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When planning a Valentine’s Day menu, mushroom soup might not be the first thing that comes to mind. That’s probably because you’re thinking about those cans of condensed mushroom soup that your mom used to use in casseroles or for pot roast. One taste of this rich, savory, silky smooth and earthy soup will have you changing your tune.
In my opinion the biggest mistake most home cooks make when preparing a salad is YOU OVER DRESS IT! That’s right, you have all these wonderful and expensive mixed greens that are crisp and delicious but you drown everything in salad dressing and end up with soggy greens and the only thing you can taste is the dressing.
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For dessert, impress guests with a decadent Banana Peanut Butter Layer Cake with Chocolate Ganache. Or, for a last minute get together, try the Goat Cheese Mousse with Roasted Blueberries, with only four ingredients and a total preparation time of less than 25 minutes.
Eggs are our go-to. They seem to keep us fuller longer and there are so many different ways to prepare them. Our favorite lately? This breakfast sandwich.
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UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
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Recent CommentsAmy Lawrence on Healthy Instant Pot Pork Chops with Onion GravyKeith H on Healthy Instant Pot Pork Chops with Onion GravyAmy Lawrence on Instant Pot Homemade Tomato Sauce- No Peeling, Coring or Seeding!David J. Eldredge on Instant Pot Homemade Tomato Sauce- No Peeling, Coring or Seeding!ashok on Muffuletta Olive Salad Recipe
You can make this sandwich ahead, but it's best fresh. You can also store it for 1 day (tops) in the fridge and reheat it for about 20-30 seconds in the microwave. Do NOT freeze it!
Whether you’re planning some warm weather get-togethers, looking for quick bites, something sweet, or just quick and easy meal suggestions to throw together during the summer weeks, Living the Gourmet has you covered with a selection of our favorite summer recipes.
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TORTELLINI TUNA CASSEROLE – Girl Gone Gourmet | This tortellini tuna casserole is my updated version of the one I loved growing up. The creamy from-scratch sauce is made with fresh mushrooms, garlic, white wine, and peas. Plus, the tortellini cooks right in the sauce – no need to boil it ahead of time.
Mix up several batches of Homemade Pancake Mix, then just add the wet ingredients and have a fluffy stack of pancakes in about 10 minutes.
Order: The “Breakfast Club” comprising three thick cuts of brioche french toast layered with two over medium eggs and four slices of applewood smoked bacon. Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast.
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I’m not saying not to send your wife/girlfriend flowers this Valentine’s Day but how about an alternative to roses. There are plenty of beautiful floral choices including those listed below but first let’s look at a few reasons why you may not want to send roses.
5. At home you won’t need a designated driver so you can enjoy that extra glass of Champagne and still be responsible.
A popular menu item at many of the best fried chicken joints in America, chicken and waffles are a classic soul food that is popular throughout the country, but especially so in the South. Fried chicken is enjoyed alongside waffles topped with butter and syrup, a combination that can be enjoyed for lunch or dinner too. This spin with strawberry and rosemary is sure to be a show stopper.
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Place the breasts, skin-side-down, in the preheated pan. Let cook without disturbing for fifteen minutes. Carefully lift up one of the breasts with tongs and check the color. You are looking for a very deep golden-brown color. Don’t be alarmed if there is a lot of fat in the pan. Duck breasts are very fatty, but most of it will render out during the cooking process.
I'm Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time!
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I was gifted a Vaya, stackable, thermal, leakproof, so that is what you see here. There are other brands, check them out in my Amazon Store!
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"Oh, good," I replied without making eye contact with him as I shifted Anna to my other breast. "I'm glad to hear that I've been missing all this sleep in vain."
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Is it really summer if don’t have at least one good sandwich recipe in your repertoire? We gave the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
If you’re looking for something quick and easy, a Banana Berry Smoothie is the answer! Great for breakfast on the go!
When cooking the chicken, I like to add some breadcrumbs for a bit of texture, but dredging it in flour should be enough.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
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If you want to enjoy your breakfast casserole on busy weekday mornings, you can also make this ahead of time.
GOURMET LUNCH BOXES Having a special meeting or want to impress a client with a lunch that offers some pizazz?? Then go with our Gourmet Lunch Boxes! Also great for Ravinia, local band concerts and other outdoor venues. ROAST ENCOUNTER OF THE THIRD KIND $12.95 per person Roast Beef, smoked Gouda, sautéed mushrooms
Utilizing your slow cooker is a brilliant way to get family favorite casserole recipes on the dinner table without any fuss!
Leave your mixture in the fridge for up to 48 hours and take it out when you’re ready to bake!
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
6. Some Valentine’s Days you may want to go out dancing or catch a local band but that’s not to say there is anything wrong, especially after a tough day at work, with just hanging out on the couch and watching one of those classic romantic films. (See more on romantic movies below) Let’s Start With A Little History About Valentine’s Day and old St Valentine himself It wasn’t always about chocolate and flowers!
If you loved these brunch recipes, check out our favorite Healthy Breakfast Ideas and Easy Dinner Ideas!
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P.S, I am also very happy to report that it was a used book in excellent condition at a very reasonable price.
This salad is reminiscent of something you might find at a seaside bistro, or at an old school New England restaurant. A one-bowl meal, this salad is as refreshing as it is satisfying, and is surprisingly versatile. While you can eat this on its own, consider layering it in pita bread with olives and cheese, or putting it in ‘salad bowls,’ or mixing it with fresh summer greens.
Poached pears with blackberry reduction. #gourmet #breakfast #10Fitch #FingerLakes www.10fitch.com
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But all it held was my jelly sandwich, a piece of fruit, a few cookies and a water bottle. And maybe, if Mother was feeling it, a chunk of chocolate.
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Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
Melt the chocolate bar in the microwave or in a double boiler, stir into one of the portions until it becomes chocolate in flavor.
Poached pears with blackberry reduction. #gourmet #breakfast #10Fitch #FingerLakes www.10fitch.com
Whether you’re looking for something sweet or savory, muffins or casseroles, these 24 Easy Breakfast Recipes are for you! Spend less time in the kitchen and more time enjoying the important things! Vending machines perth supplier Royal Vending is the best in the business.
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Roast the beef and carrots: Place the beef on a lightly oiled baking sheet. Drizzle it with a little olive oil, and season with salt and pepper. Roast the beef in the oven for 20 minutes, then remove, adding the carrots to the baking sheet. Season the carrots with salt and pepper, then top them with the thyme sprigs. Return the baking sheet to the oven, roasting the beef and carrots together 5-10 minutes longer, or until the carrots are browned and the beef reaches your desired doneness. We like to cook it medium-rare, so if you have a meat thermometer, take the beef out when it hits 125°F. Transfer the beef to a cutting board to rest for at least 5 minutes.
With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
I mean I had to include an avo toast. I went with simple ‘breakfast’ type avo toast with my BAE Toast and then more of an appetizer/brunch recipe with my Caprese Toast. BAE Toast – Crispy bacon, avocado smash, hard boiled egg (though you could totally go with a jellied egg) finished with a sweet heat drizzle Caprese Toast – Italian herbed avocado smash with bocconcini cheese (mini fresh mozzarella), halved grape tomatoes, seasonings, micro basil and a drizzle of olive oil Whipped Ricotta Toast
I call this a gourmet sandwich mainly because anything with pesto has to be, am I right? Each one of these flavors was made for one another. They blend together in the most unbelievable way and give you a WOW factor. We have made it a few times, and while I like the roasted tomatoes, my little guy prefers when we substitute the sun dried variety. Either way you chose to go you will not be disappointed. Tips for this recipe: Use a non-stick pan- We like this set. Room temperature butter is best- This will help it spread across your bread a little easier. When in doubt, add more cheese- We like two slices of cheese but one works too! Don’t be afraid to play around with the toppings. Smashed avocado with a sprinkle of red pepper flakes and salt and pepper has gone over well with everyone who has tried it! Best Bread for a Breakfast Sandwich:
John Legend's favorite breakfast sandwich - From Chrissy Teigen's new cookbook, Cravings
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Apple-Swiss Turkey Sandwiches. Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.
CHICKEN & BLACK BEAN SPINACH SALAD – Girl Gone Gourmet | This salad is packed with veggies, chicken and beans with a tangy garlic-lime dressing.
Boring, flavourless eggs are a thing of the past. This filled omelette is made with...
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
After making homemade calzones last weekend, I had a little bit of marinara sauce left in the refrigerator. Since I try my best to save pizzas for the weekend, I started wondering how to use this marinara sauce. Then it hit me…turn a normal sandwich into sandwich dippers! This idea obviously works best with Italian meats, but give it a try with other meats and other dips. Who says weekday lunches have to be boring??
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