There's something about topping meat with fancy cheese and mushrooms that instantly turns it into a gourmet meal. 59 Add a comment ...
Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
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5.0 out of 5 stars Massive and a treasure trove of a variety of recipes I love this cookbook and the only problem I have with the cookbook is that some ingredients you make not have on hand or are available at your local market. That being said it is a gourmet cookbook so it is cooking above the normal everyday cooking.
Avocado and Green Goddess Grilled Cheese [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Order: Pan-fried chicken Milanese on two buttery vanilla pancakes topped with a fried egg and a maple-peppercorn glaze.
We bring you our 11 best gourmet recipes from top chefs across the country. Now you can create gourmet dishes in your own kitchen and enjoy!
This zucchini recipe blends together a number of potent flavors like feta cheese, shitake mushrooms, and pecans to create an awesome, nutrient-packed side dish that goes great with steamed fish. In addition to the taste and nutritional goodness, this recipe also looks really cool once plated. Enjoy.
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For a flavor variety, try using Yummy Hummus (pg.262), Sundried Tomato Tzatziki (pg.258) or Rosemary Eggplant (pg.250) as a substitute for the pesto. Use seasonal vegetables whenever possible as they not only taste better but have a healthier nutritional profile. For a cheesy variety, try using mozzarella, feta, havarti or Swiss instead of cheddar. (per serving) large small Calories (k/cal) 658.4 329.2 Fat (g) 20.8 10.4 Saturated (g) 4.9 2.4 Monounsaturated (g) 11.1 5.5 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.7 0.3 Omega-6(g) 1.1 0.6 Carbohydrates (g) 50.9 25.5 Fiber (g) 15.9 8.0 Sugars (g) 7.4 3.7 Protein (g) 67.0 33.5
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
These were supposed to be figs and blue cheese, but figs were no where to be found in our city! I was very impressed that our student was able to improvise at the last minute. He brought in stuffed mushroom caps.
Now add water to cover and deglaze, scraping up all the browned bits on the bottom of the pot with a wooden spoon. Add the cream and bring to a boil.
Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…
Who says that gourmet food can't be quick? These upscale meals are ready in under 30 minutes but will impress even the most hardcore foodies.
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