Who says French toast has to be sweet? Turn the classic sugary breakfast into a savory meal by adding in some of your favorite herbs.
Gourmet Recipes With Beef
Lasagna might not be the first thing that comes to mind when you think of fancy dinner recipes, but it’s always a crowd-pleaser.
Lastly, this cut needs to rest after it comes out of the oven. This step is essential, so be sure you give yourself enough time.
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Gourmet Recipes Rusk Tx
Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil
This extremely versatile dish takes a bit longer to create but with a bigger portion, it can be kept in the freezer for over a week. As you’ll see from the video, Oliver serves it up in three ways, with mash potatoes, pasta or even just as a soup. That’s lunch and dinner sorted.
Gourmet Recipes For Two
I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.
Some of these recipes will need a little TLC, but it’s nothing you can’t handle!
Gourmet Recipes For Winter
Eggs are our go-to. They seem to keep us fuller longer and there are so many different ways to prepare them. Our favorite lately? This breakfast sandwich.
Gourmet Recipes For Venison
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Gourmet Recipes For Venison
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Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. And this easy breakfast board has become my go-to for fuss-free breakfast entertaining or fun family brunches.
60 Minute Gourmet Recipes
The griddle cakes are tasty enough to enjoy on their own, but if you need a little extra something, top them off with more bacon or cheese. If you want something sweet, a bit of maple syrup is an excellent option, too!
Growing up in an Italian home, we served boards like these all year round, at every function – literally every function, and for good reason. They’re super easy to put together, look fantastic, and believe it or not they really help to get people talking as you all pick from a platter.
If you like mashed potatoes but worry about the high-carb content, worry no longer. Mashed cauliflower tastes just like mashed potato but has far fewer calories and packs a bigger nutrient punch. In this recipe, we’ve included a crunchy twist to mashed potatoes by adding cashews.
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With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →
One states that he was a Christian priest who continued to marry young soldiers and their sweethearts in spite of the Roman Emperor’s ban on soldiers getting married.
The trick to getting the most out of this recipe is to first let the meat rest for a couple of hours at room temperature.
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Crepes with Lemon Ricotta Cream & Berries #gourmetbreakfast #10Fitch www.10fitch.com
A fool-proof Bearnaise Sauce recipe that rivals any Michelin star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise … Continue reading →
Combining seasoned tofu, hearty potato & mushrooms, and ample leafy greens, this well-balanced tofu scramble is one of our favorite go-to camping breakfasts.
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Once cooked, the outer layers were discarded, and the tenderloin was pink and perfect and then covered in a creamy béarnaise sauce.
HAM AND BROCCOLI STRATA | A strata is sort of like a savory bread pudding and this version has ham, cheese, and broccoli. You make it the night before to give the bread a chance to absorb the eggs and then bake it in the morning. You get some crispy, toasted bread on top while the middle is more eggy and soft.
Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
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Gourmet Recipes Salmon
Simple elegance defines this luscious tart with a buttery tart shell baked around a silky lemon curd. It’s a dessert for all seasons! It’s one of our most beloved pins on Pinterest this season and we must agree, it is a charming addition to your summer soiree!
Gourmet Recipes For Leftover Turkey
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Gourmet Recipes Pork Tenderloin
Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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These quick and easy pork chop with fennel created by Donal Skehan will fast become...
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Here's another gourmet dish that uses simple ingredients, but makes for a mega presentation. 82 Add a comment ...
Their is also a discrepancy about what sauce was served with his Chateaubriand. Some say it was a demi-glace sauce with white wine, butter, shallots and lemon juice. Others say it was the classic Bernaise sauce.
You might also like Easy Spinach Artichoke DipGreen Chile Pork QuesadillasGreen Apple SmoothieEggs in PurgatoryChipotle Black Bean Hummus Recipes Dinner Ideas 30-Minute Meals Beef Chicken Fish & Seafood Grilling & Smoking Pasta Pizza Pork Sandwiches Turkey Desserts Cakes Candy & Confections Cherry Desserts Chocolate Desserts Cookies & Bars Pies & Pastries Shop Favorite Kitchen Tools Gift Guides Chicken Cookbook FRESH & EASY COOKBOOK About Disclosure Policy Work With Me Posted on Published: November 8, 2019 - Last updated: January 17, 2021 Categories 30-Minute Meals, Chicken, Main Dish
Browse All Dinner Recipes Buffalo Chicken SandwichPesto Pasta SaladHow to Make Pesto
This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
If there’s ever a time to make your own chicken tikka masala, it’s when you want something fancy.
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Turkey, Avocado, Goat Cheese Panini / Once Upon a Cutting Board [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Delicious and perfectly sweet, these banana bread pancakes are an excellent upgrade from the classic pancake recipe.
Prepare the tofu and broccoli: While the potatoes boil, in a small bowl, combine the mustard, mayonnaise, garlic, and some pepper. Place the tofu and broccoli on a baking sheet. Spread the mustard mixture on each piece of tofu, then top with the panko. Drizzle the tofu and broccoli with some olive oil. Season the broccoli with salt and pepper. Roast the tofu and broccoli about 15-18 minutes or until they are browned.
Prepare your ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Peel and mince the shallot. In a small bowl, combine the sour cream and horseradish. Stir until combined, and season with salt and pepper to taste.
The name says it all. None of the ingredients in this meal is hard to find, which makes cooking it up simple and delicious. 28 Add a comment ...
Below I have included some links to some of my favorite seafood recipes including my Braised Chilean Sea Bass that I consider “As Good As It Gets”. Below the links are some great seafood cooking videos that will take you step by step for preparing a seafood dish for you special Valentine this year. Incredible Seafood Recipes For Valentine’s Day Parmesan Crusted Sea Bass -This recipe will have your mate asking for seconds. The original recipe calls for halibut but I used fresh wild sea bass and it was delicious. Fish en Papillote or Fish in Parchment Paper -Part of my blog series on romantic Valentine’s Day recipes, this one is elegant, easy to prepare with great presentation. She is going to love it. Braised Chilean Sea Bass – Could be one of my all time favorite seafood recipes. As Good As It Gets. One of the ingredients is fennel, one of the most underrated root vegetables in my opinion. Whether for Valentine’s Day or not, I highly recommend you try this one.
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If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
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Fine dining meets weeknight dinner in this classic Trout Almondine recipe that's easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley - it's a … Continue reading →
Chicken Recipes Orange Chicken MeatballsGrilled Chicken Cobb SaladPineapple-Jalapeno Grilled Drumsticks
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
There are so many worthy recipes that it makes little sense to try to enumerate some favorites or ones that I intend to make. However, perusing these makes it clear that while some will be challenging for the amateur cook, others are quite within the reach of such an audience--with the promise of some great tasting dishes!
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
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I’m going to give you a classic recipe for Bearnaise sauce but I would like you to watch my friend Chef Todd Mohr’s short video on making Hollandaise sauce. I’m not trying to confuse you but he really explains the technique of making both these sauces which I think is important. Rather than adding the lemon juice at the end, you will add the the vinegar/tarragon reduction.
Whether you’re basking under the sun, or lounging under the shade of an umbrella, you’ll want this delicious lemonade as your constant companion. Equal parts taste, beauty, and simplicity, all you need for this delightfully refreshing lemonade is a blender or food processor, and a handful of seasonal ingredients, and you’re good to go.
Browse All Dinner Recipes Buffalo Chicken SandwichPesto Pasta SaladHow to Make Pesto
There are many more types of greens available but any one of these for Valentine’s Day will work for you. Next let’s look at making a basic vinaigrette.
Start your day right with easy, healthy, and flavorful breakfast ideas! You'll love this peanut butter and jelly chia pudding!
Dogs need calcium as well as humans and they are not getting enough unless they are taking supplements or vet approved dog food, which can be really expensive. Why not try making these easy yoghurt treats that can give your dog a healthy dose of calcium? Puree all ingredients with a blender Mix ingredients and pour into a mould Serve 8. Fish Dinner
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The French name of this dish makes it sound like posh restaurant fare (and tricky...
Roll it, tie it, cut it into portions, and then sear it on both ends before popping it in the oven for a quick roast.
1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
Add spinach mixture to beaten eggs and stir. Spray a 12-count cupcake pan with nonstick spray or oil. Scoop slightly less than ½ cup of egg and spinach mixture into each cavity of a 12 count cupcake pan.
I was gifted a Vaya, stackable, thermal, leakproof, so that is what you see here. There are other brands, check them out in my Amazon Store!
We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
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Stovetop Brussels Sprouts with Bacon and MustardInstant Pot Chicken CacciatoreCreamy Instant Pot Pasta with Chicken and MushroomsEasy Homemade M&M CookiesOrange Glazed GingersnapsChocolate Crinkle Cookies
You can go to the market and buy a whole tenderloin, trim it and cut the center part of the tenderloin out but it is a lot easier to ask your butcher to do it for you. At the same time he can cut the ends into steaks and grind whatever is left over to tasty burger meat.
Roll it, tie it, cut it into portions, and then sear it on both ends before popping it in the oven for a quick roast.
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The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
This grain bowl is a colorful, fun meal. The pickled blueberries are a wonderful surprise that awakens the palate. You can use any combination of grains, nuts, or fruit, and… Recipe Arugula with Parm, Pepitas, Currants, and Quinoa
