BAKED CHICKEN PARMESAN CASSEROLE – Girl Gone Gourmet | This baked chicken parmesan casserole for two is a low-prep dinner that takes all of ten minutes to get in the oven. All of it – including the pasta and chicken – cook together in one baking dish so there’s no need to use different pots and pans to boil the pasta and bread and fry the chicken. It has everything you love about a classic chicken parm – including a crispy breadcrumb and cheese topping – without all the extra work.
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You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
You don’t have to be Julia Child to cook a delicious French-inspired chicken dish at home. One of the simple French recipes to perfect is Chicken Dijon.
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For those moments when you want to cool down ‘and’ have dinner at the same time, this gazpacho has exactly what you’re looking for while putting a few delicious twists on the ever-familiar traditional gazpacho recipe.
A thoroughly delicious and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a … Continue reading →
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When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
GOURMET LUNCH BOXES Having a special meeting or want to impress a client with a lunch that offers some pizazz?? Then go with our Gourmet Lunch Boxes! Also great for Ravinia, local band concerts and other outdoor venues. ROAST ENCOUNTER OF THE THIRD KIND $12.95 per person Roast Beef, smoked Gouda, sautéed mushrooms
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Breakfast is such an important part of a your morning ritual – it sets the mood for the rest of your day! So take a little time to plan out well-rounded breakfasts packed with tasty, nutritious ingredients (aka. meals that will get you excited to wake up in the morning). Here’s a few things to keep in mind while planning your list of breakfast ideas: Create protein-packed meals to fuel you for the day. While eggs are the most common protein option, don’t forget about the power of chia seeds, hemp seeds, oatmeal, nuts, and nut butters. Sneak in greens where you can – it’s easy! I always say, the more greens the better! Meals such as scrambles, hashes, egg muffins, or casseroles make it easy to add leafy greens and *all* the veggies. Mix up sweet and savory options throughout the week. For those mornings when you don’t want something savory, it is possible to have better-for-you sweet options that don’t come in a cereal box. Make a batch of chia pudding, creamy overnight oats, or yogurt to enjoy throughout the week! Eggs For Breakfast, But Better
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Gourmet toast recipes mean that we’re evolving as foodies. We are more willing to try new, different and get out of that pb&j comfort zone. But don’t get me wrong, pb&j toast with a glass of milk rocks!
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There are a few designs, the bento, for instance, which allows for compartmentalization of food, and the tiffin box, the famed lunchbox widely used in South Asia to carry midday meals.
I recommend cooking the shrimp in a separate pan, right at the end, so it’s pink, tasty, and can be poured right over the top.
Filed Under: All Recipes, Breakfast and Brunch, Family Friendly, Recipe Round Up, Recipe Round Ups, Seasonal : Fall, Seasonal : Spring, Seasonal : Summer, Seasonal : Winter Tagged With: breakfast, healthy, recipe round up
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I don’t know what summer means to you, but it leaves me with a sense of infinity and peace. Life is good and these fleeting months are the purest form of magic.
Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread...
The crumb topping gives these ordinary Banana Muffins a little extra flavor and texture.
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Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
A delicious minestrone soup recipe after traditional Italian fashion: Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →
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Combine all ingredients in a blender or process, and puree until creamy. Serve or pack in your lunch box.
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Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a relishing meal.
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Wrap them up in flour or corn tortillas and you’ll have a savory, mouth-watering breakfast treat.
So true! You can saute a chicken breast to perfection and make a great meal, but if you know how to make simple pan sauces, you can prepare a hundred different meals. Furthermore, you are going to find every cuisine has it's own style of sauces, some similar, some completely different.
You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
Hi, Nikhita! Because the veggies are sautéed first, much of the wateriness cooks off before you add them to the eggs. Just be sure to strain them before mixing everything together. Browse Recipes Breakfast Camping Recipes Desserts Dinner Recipes Drink Recipes Holiday Party Breakfasts Breakfast Baked Goods and Pastries Egg Recipes Jelly and Jam Recipes Pancakes, Waffles, French toast Oat Recipes Smoothie Recipes Easy Dinners Main Dish Recipes Pasta Recipes Salad Recipes Side Dish Recipes Slow Cooker Meals Air Fryer Recipes Condiments and Sauces Desserts Brownie and Bar Recipes Cake and Cupcake Recipes Cookie Recipes Frozen Dessert Recipes Pie Recipes Drinks Cocktails Coffee Non Alcoholic Drinks Posted on Last updated: April 14, 2021 Categories Breakfast, Dinner Recipes, Egg Recipes
Here are some of our most popular posts including restaurant-style Baked Stuffed Shrimp, our family recipe for Stuffed Cabbage Rolls, homemade All Purpose Seasoning Blend, and a time-tested favorite side dish, Garlic Butter Pasta Shells. Baked Stuffed Shrimp Hungarian Stuffed Cabbage Rolls All-Purpose Seasoning Blend Garlic Butter Pasta Shells
Researchers say we should all eat breakfast like a king and I could not agree more. I love a lavish morning meal. So, too, does my friend Faiyaz Kara, food critic for Orlando Weekly and the author of Gourmet Breakfasts for the GENIUS, a new cookbook designed to inspire some amazing DIY breakfast eats all the while challenging your culinary savvy and skills. It's such a smart, entertaining and useful cookbook. Kudos to Kara for crafting such a winner and for featuring so many stellar Orlando chefs between the pages!
Don’t let their size fool you. These savory cheese muffins may be small, but they pack a ton of flavor! The recipe uses lots of butter, sour cream, and cheese, so you know it’ll be good.
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This quick and easy pasta dish combines tender strips of boneless chicken, fresh tomatoes, and spaghetti in a light lemon-garlic pan sauce.
Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!
Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
Your daily meals are the building blocks of a healthy lifestyle. If you want a positive change in your…
If you’re like me and you love avocado, this savory breakfast idea is for you! This breakfast sandwich takes basic avocado toast to a whole new level. By adding in some tasty treats, you’ll have a filling and healthy breakfast.
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And there you have it! A delicious gourmet lunch for twenty, put together by seven people. After we added everything up, it cost about $35 each for the ingredients, but only about $13 per plate, which really isn’t bad at all! We all split the bill, so that no one person was stuck with an enormous cost… except my boss, who graciously offered to cover the cost of the drinks. But thanks to him, we all had just a little happier of an afternoon. 😉
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I am thrilled she is back creating new music not because she had to, but because she wanted to. Bravo. This song, Long Hard Road is from her new album.
I have always felt like there is not nearly enough focus on the art of cleaning as you cook in recipes (though, ahem, there is a whole section on how to do it in Hot Mess Kitchen). Once it becomes second nature to compost your vegetable scraps as soon as you finish prepping your veg, to wash your bowls and whisks and cutting boards as soon as you're done with them, and perhaps, most importantly, to wipe down your work area after every little splatter, cooking becomes more joyful than you knew possible. This is extra-important in small kitchens (like mine), where you have very little surface area on which to spread your mess, but it'll make any kitchen experience more pleasurable.
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Prepare your ingredients: Preheat the oven to 450°F. Rinse, dry, and slice the scallions. Peel and finely chop the garlic, ginger, and shallot. Add the shallot to a small bowl with the vinegar. Zest the orange, then, with a knife, peel it and cut it into rounds. Wash and dry the watercress. Trim and peel the parsnips, then thinly slice them into discs. Slice the discs to create matchsticks.
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So many delicious ideas right here! This is definitely taking the toast to the next level, and I LOVE it!
When cooking the chicken, I like to add some breadcrumbs for a bit of texture, but dredging it in flour should be enough.
Some people might say keep it all instrumental but I think that starts sounding like elevator music. There may be a lull in the conversation and you just want to listen to the lyrics.
Not everyone enjoys a big steak like the Chateaubriand or Pork Tenderloin above, so I thought I would offer you some fish alternatives.Cooking seafood is generally easy. Season with olive oil and salt and pepper, in the oven at 400 degrees, F for 10 minutes and you can’t go wrong. Of course you can grill it or braise it but because it is so tender, it doesn’t take a lot of cooking.
A creamy, delicious smoothie with a gorgeous pink hue that includes berries and root veggies for a healthy start to your day.
Using a double boiler as described in Chef Todd’s video, combine the egg yolks with the cooled vinegar mixture and one tablespoon of cold water. Start whisking continuously as described in the video until the sauce emulsifies. Do not let it turn into scrambled eggs or you will have to start all over again.
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Scallops is one of those ingredients that is so expensive in restaurants yet so easy to cook at home. Because of this, we usually cook scallops at home, so we can eat more than 3 tiny pieces and have it not cost $28 per plate. This Brown Butter Scallop recipe couldn't be easier - just heat some butter in a pan until it starts browning, throw in some scallops to brown on both sides and bam! - done in 5 minutes. SO decadent, so delicious. So many ''So's" in this paragraph. 🙂
Flavored with banana, peanut butter, oats, quinoa & chocolate, these quinoa breakfast cookies taste like dessert, but are healthy enough for breakfast.
I’m going to give you a classic recipe for Bearnaise sauce but I would like you to watch my friend Chef Todd Mohr’s short video on making Hollandaise sauce. I’m not trying to confuse you but he really explains the technique of making both these sauces which I think is important. Rather than adding the lemon juice at the end, you will add the the vinegar/tarragon reduction.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
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6 lg Eggs1 tbsp Milk1 Dash Kosher salt and Cracked Pepper to taste1 tbsp Olive Oil1 sm Onion white1 lg Garlic clove1 Mild or Hot pepper of choice Jalapeno recommended1/3 c Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa reserve a small amount for topping1/2 c Corn tortilla strips or crumbled tortilla chips1/3 c Mexican-blend cheese shredded
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Thanks Tiffany, if my sons had their way I think they would prefer your recipe. Not big fans of the bell pepper.
These tender, juicy lamb cutlets basted in a garlic, rosemary butter are absolutely to die for. They are amazing on their own, but even better served with fries.
Cook the lentils: Stir in the tomato paste, paprika, thyme, oregano, and some freshly ground pepper, and cook about 1 minute. Add the lentils and vegetable broth, scraping up any bits at the bottom of the pot. Add a good pinch of salt. Allow the mixture to come to a boil, then reduce the heat to low and simmer about 10-15 minutes or until the lentils are tender and the mixture is thickened. Once the lentils have thickened, tear the spinach leaves and add to the pot. Remove from the heat, and stir until combined. (If you find the lentil mixture is too thick, add a little water to thin it out.) Remove and discard the bay leaf. Taste for salt, adding more if needed.
Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
Those with Type 2 diabetes should know that all Dr. Gourmet recipes and meal plans are based on Mediterranean Diet principles, which has been shown to be the best diet for diabetics. These recipes are right for you, too! Poached Salmon with Horseradish Cream All Fish Main Course Recipes Harissa Shrimp with Black Lentils All Shellfish Main Course Recipes Privacy Policy | Advertising / Editorial Policy | Contact Sales Support | Email the Webmaster Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Search
HomeAbout Contact Cookbook Free Email Bonus: Gourmet Made Simple! Work with Me Press Privacy Policy All RecipesMain DishesSide DishesAppetizersDessertsBreakfast RECIPES + MENUS FOOD + COOKING SPECIAL EDITIONS COOKBOOKS + PRODUCTS COOKING VIDEOS Gourmet Recipes + Menus Recipes + Menus 10 October Favorites These recipes are destined to become classics in our home kitchens—and in yours Dessert of the Month: Apple Cider Beignets Sparkling cider, rather than sugar, gives our batter its touch of sweetness Pizza with Fontina, Prosciutto, and Arugula No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes Beef Tenderloin with Smoked-Paprika Mayonnaise Lovers of beef and chorizo can have their steak and eat it, too Baked Pumpkin with Lemon, Sautéed Greens This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous Wilted Greens with Warm Sherry Vinaigrette Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad Extraordinary Sandwiches Bacon, Egg, and Tomato Club Sandwiches In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but not nearly as heavy Tarragon Shallot Egg Salad Sandwiches Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich Tuscan Tuna-and-Bean Sandwiches Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we've ever tasted Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto Put the fall bounty of tomatoes to good use with this savory incredible sandwich Elvis Presley's Hot Peanut Butter and Banana Sandwich Reportedly one of the King's favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling. Rumor has it he sometimes added bacon, but we'll leave that decision to you Behind the Recipe: Banh Mi Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket Search Gourmet Search Recipes + Menues Follow Us Facebook Twitter Pinterest Subscription Services Careers Condé Nast Store Reprints/Permissions Gourmet Media Kit Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
