Standing Rib Roast – Looks elegant, tastes great. You don’t need a more than a two rib roast and you will have plenty of leftovers. Season the roast, stick it in the oven and go do something else. Easy and delicious with a robust Cabernet Sauvignon or Brunello di Montalcino.
Now put the white wine vinegar, 2 tablespoons of the tarragon, shallot and crushed peppercorns into another small saucepan. Bring to a simmer, lower heat and continue to simmer until reduced by half. Remove it from the stove-top and let it cool.

If you’re looking for something quick and easy, a Banana Berry Smoothie is the answer! Great for breakfast on the go!
Now, however, my lunches are plant-based and healthy, and a bit more compliqué -- they are salads, and quinoa mixtures, and sauted chickpeas, and cauliflower mashes, and chopped fruits, and smoothie bowls, and even healthy cookies-and-cream dips for dessert.