The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you.
The traditional way to cook this beef tenderloin is between two cuts of lesser quality beef.
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Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Winter Recipes Braised Beef BrisketVegan Chili with BeansCreamy Tomato BisqueCreamy Butternut Squash Pasta SauceApple Cider SangriaClassic Beef Stroganoff
And below I am sharing some comfort food recipes I also like to bring, and even a fun chocolate dip!
Years ago, I showed a friend of mine a few simple cooking techniques that he used to cook a meal for a blind date and a few months later they were engaged. So be careful, this is powerful stuff.
5.0 out of 5 stars Yet another 'quick and easy meal' book. Better than average 'Gourmet Every Day' is 'Gourmet' magazine's entry into the '30 minute meal' / Rachael Ray domain of quick and easy cooking. This is not their first attempt, as they did a 'quick and easy entertaining' book a two or three years ago, which every reviewer correctly pointed out was neither quick nor easy. 'Gourmet' seems to have learned a few things with this book, as, at the very least, these recipes are all pretty easy (Quick depends on your level of kitchen skills).
Shredded Brussels sprouts add a healthy and tasty twist to potato hash, add eggs for color and protein! (via Williams Sonoma)
I’ve been searching for an easy Homemade Granola Recipe without a lot of ingredients and I finally found it on Dukes & Duchesses.
Eggplant parmesan is always a vegetarian-friendly dinner that everyone will enjoy.
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Some of these recipes will need a little TLC, but it’s nothing you can’t handle!
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Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
Bring the rest of the berries to a boil and then let simmer until the juices are starting the thicken, about ten minutes. Spoon off any foam that forms.
Bring the rest of the berries to a boil and then let simmer until the juices are starting the thicken, about ten minutes. Spoon off any foam that forms.