truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
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Bake Off champion David Atherton shows you how to get that crucial chewy texture (and...
Once cooked, the outer layers were discarded, and the tenderloin was pink and perfect and then covered in a creamy béarnaise sauce.
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Everyone has heard of oats, but have you tried this apple pie-inspired version? Creamy yogurt, chia seeds, apples and pecans elevate a classic.
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Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
OVERNIGHT EGGNOG CRANBERRY FRENCH TOAST – Cooking On the Front Burner | More baked French toast but instead of a baking dish everyone gets their own individual serving in a ramekin. I love the eggnog/cranberry combo. So fun for Christmas morning.
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30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
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No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
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Want to eat more vegetables at breakfast? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too! Try this Breakfast Vegetable Scramble: it's loaded with quick-cooking veggies to infuse nutrients into the start of your day. 5 Minute Pesto Breakfast Sandwich
Prepare your ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Peel and mince the shallot. In a small bowl, combine the sour cream and horseradish. Stir until combined, and season with salt and pepper to taste.
Whether you’re looking for something sweet or savory, muffins or casseroles, these 24 Easy Breakfast Recipes are for you! Spend less time in the kitchen and more time enjoying the important things! Vending machines perth supplier Royal Vending is the best in the business.
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Making pasta is such a fun process, and if you do it right, it makes for a pretty special date night.
Love is in the air! Help your customers spread the love with this Valentine-themed popcorn mix.
I’m getting back into camping to get hiking again and walk and lose a few lbs. This is NOT helping!!!! We're Megan and Michael and we love cooking outdoors! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Our goal is to make it easy for you to enjoy great food in the great outdoors. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Camping Recipes Backpacking Recipes Browse All ↠ CAMPING BACKPACKING BLOG ABOUT 38 indulgent breakfast recipes (we'll be making number 18)
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A fool-proof Bearnaise Sauce recipe that rivals any Michelin star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise … Continue reading →
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To make your very own version of this Manhattan staple, you’ll need a bagel (“everything bagel” is the most popular choice!), American cheese, bacon, and eggs.
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BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
Bird of Paradise – named after it close resemblance to the bird, bird of paradise also called the crane flower in South Africa. These flowers are know for their unusually beautiful shapes and brilliant colors.
Those with Type 2 diabetes should know that all Dr. Gourmet recipes and meal plans are based on Mediterranean Diet principles, which has been shown to be the best diet for diabetics. These recipes are right for you, too! Poached Salmon with Horseradish Cream All Fish Main Course Recipes Harissa Shrimp with Black Lentils All Shellfish Main Course Recipes Privacy Policy | Advertising / Editorial Policy | Contact Sales Support | Email the Webmaster Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Search
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Carefully transfer to a blender or use an immersion blender to puree. Strain through a fine mesh strainer, pressing down on any solids until nothing remains in the strainer but seeds. Scrape the bottom of the strainer to make sure you don’t waste any puree.
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iPackLunch: Healthy lunch ideas for work [ MyGourmetCafe.com ] #lunch #recipes #gourmet
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This post speaks to me in so many ways! I recently finally shelled out the dough for some fancy, well made (EXPENSIVE) cheese to have a little wine and cheese party all by myself. Haha! I’m definitely going to save this list. Thanks for sharing!
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In a skillet, add oil, scallions and garlic, and saute for 2 minutes. Add carrots and zucchini, saute for 1 minute. Add quinoa, liquid aminos and stir up and saute 1 minute. Top with sesame seeds, and serve or pack in your lunch box.
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Irises – from the Greek messenger goddess, this flower comes in over 200 species and was frequently painted by Vincent van Gogh. Its name comes from the Greek word for rainbow because it the many color varieties.
When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
Next lay 4 grape leaves on top of each Swiss cheese on each sandwich, then sprinkle on feta cheese. Top with peperoncini, divided between both sandwiches, again. Cover with other piece of bread (mayo side down).
Find Lunch ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Let’s be honest, french toast is not one of those easy breakfast recipes that one needs in a pinch. But these Cinnamon Raisin French Toast Muffins sure are! And they’re just as delicious as the real thing, too!
He was ordered to be put to death, but before being executed, he performed the miracle of restoring sight to the jailer’s blind daughter. Again, there is no proof that either of these stories has any basis in fact.
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Does your credit card start to hide deeper and deeper in your wallet as you approach the checkout?
I call this a gourmet sandwich mainly because anything with pesto has to be, am I right? Each one of these flavors was made for one another. They blend together in the most unbelievable way and give you a WOW factor. We have made it a few times, and while I like the roasted tomatoes, my little guy prefers when we substitute the sun dried variety. Either way you chose to go you will not be disappointed. Tips for this recipe: Use a non-stick pan- We like this set. Room temperature butter is best- This will help it spread across your bread a little easier. When in doubt, add more cheese- We like two slices of cheese but one works too! Don’t be afraid to play around with the toppings. Smashed avocado with a sprinkle of red pepper flakes and salt and pepper has gone over well with everyone who has tried it! Best Bread for a Breakfast Sandwich:
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
Want to eat more vegetables at breakfast? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too! Try this Breakfast Vegetable Scramble: it's loaded with quick-cooking veggies to infuse nutrients into the start of your day. 5 Minute Pesto Breakfast Sandwich
Made with white wine, onion, butter, crab meat, bread crumbs, parsley, heavy cream, lemon thyme, red snapper, salt and pepper
Store onions, garlic, potatoes, yams, and winter squash in a cool, dark place to prevent sprouting (in the case of the root vegetables) and to keep them fresher longer.
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Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,...
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truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
Caramel apple cinnamon rolls are like eating dessert for breakfast! So delish! (via Gimme Some Oven)
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Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
Much like prime rib, you’ll need to let this cut of meat rest at room temperature.
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There are so many reasons to pack your own lunch: It’s an affordable alternative to $10 wraps, a great way to use up leftovers, and a healthier option for kids' meals.Heck, sometimes we just can’t get enough of our delicious homemade cooking! But if you’re going to the extra effort of bringing lunch to work or school, you want to ensure it’ll get from Point A to Point B in one piece.
What a great round up! love the idea of gourmet on a budget, it doesn’t always have to be expensive to be fancy
Hi! My name is Kate. Thanks for stopping by my little corner of the internet! Here you will find lots of delicious, easy, wholesome recipes for busy families. Happy cooking! [Read more...]
In a food processor or high speed blender, combine all ingredients and process until smooth. Sometimes I chop cilantro and sprinkle that on the finished sauce.
This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies. It makes terrific leftovers so feel free to make a double batch! Whether you want to make it in the slow cooker or on the stovetop, we've got you … Continue reading →
Year after year, these recipes are most popular here on Slow Cooker Gourmet. Check them out for yourself and see just how delicious they are!
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At Blue Apron, we search the markets for the freshest meat, fish and produce and use our harvest to create original recipes for chefs around the country to make at home.
This is a pasta salad, yes, but it’s much more about the vegetables—packed with a rainbow of summer’s sweet peppers, basil, garlic, cannellini beans, and buttery Castelvetrano olives. The sweet-and-sour… Recipe Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette
Most of these recipes are also safe for those on Coumadin® (warfarin). View a list of Coumadin-safe breakfast recipes. Avocado Toast with Egg and Five Spice Powder Butternut Squash Tortilla Creole Frittata | Low Sodium Creole Frittata Crustless Zucchini Quiche Garlic Mushroom Frittata
Roll it, tie it, cut it into portions, and then sear it on both ends before popping it in the oven for a quick roast.
Preheat a non-stick frying pan on medium heat. Combine all ingredients except cooking spray together in a mixing bowl and stir until completely combined. Form into a round shape about ¾ inch thick. Lightly coat pan with spray and place the sirloin burger into the pan. Cook the burger until lightly browned and then gently flip and brown the other side. Cook all the way through and serve. Serves 1 large or 2 small.
This Crockpot Breakfast Casserole is the epitome of easy breakfast recipes! Throw everything in the crock pot, and breakfast is ready in no time!
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Lasagna might not be the first thing that comes to mind when you think of fancy dinner recipes, but it’s always a crowd-pleaser.
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Recipe #1: Authentic Italian Tomato Sauce Pasta2 (28oz) cans crushed tomatoes organic, no sugar added1 (6oz) can tomato paste¾ cup yellow onion chopped3 garlic cloves crushed1 bay leaf3 tbsp olive oil3 tbsp italian seasoning2 tbsps organic cane sugar optional, cuts the acidity of the tomatospinch of salt
In our main recipe categories below, you'll find everything from sugarfree dessert recipes (like lowcarb cakes and low-sugar cookie recipes) to diabetic-friendly holiday recipes that everyone will rave about.
Is There a Recipe for a Cool Whip Substitute? – So you are in a hurry and you don’t want to make your own whip cream and are thinking of buying some Cool Whip. Take Chef Jenni’s advice and don’t do it. Read her wonderful blog post and suggestions for alternatives.
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
