What’s more romantic than champagne and raspberries? Well, when it comes to vinaigrettes, not much. Pair this tart, fruity vinaigrette with mellow salad greens such as Romaine or butter lettuce, sweet fruit such as pear and some creamy young chevre. Stay away from feta, though, as the combination might be a little too tart.
Hey all! We had a fantastic Labor Day weekend, and I hope you did too. The coastal storm that was promised stayed away completely here in NJ and we had gorgeous weather. Since the weather forecast was rainy, Aldo and I didn't have any BBQ plans so we had the weekend to ourselves to relax. And since the weather turned out beautiful, we got to spend lots of time outdoors - we went hiking on Saturday and then had a picnic and outdoor nap at the park on Sunday. On Monday we had ourselves a lovely romantic dinner at home.
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Lettuce: you make think lettuce is the most common but did you know there are hundreds of lettuce varieties including four main categories: Butter, Crisphead, Long-leaved and Loose-leaved lettuces. All great for salads.
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While this might be true to a certain extent, it is also true that there are many people who are very sincere in their efforts to show their loved ones how special they are on Valentine’s Day.So, aside from all the commercialism that might turn some people off, Valentine’s Day is a day when us guys can make our wives or significant others a wonderful and romantic meal.
I don’t know about you, but there are times I really like this guy and other times find him…..too much. Whether you like him or not, he can cook and his recipes are doable for home cooks and this one for Crispy Salmon over smashed potatoes with crab meat is perfect for a simple but delicious Valentine’s Day Dinner if you are serving fish as the main course.
Homemade Crescent RollsCranberry Sauce with Apple and OrangeBourbon Bacon Brown Sugar Butternut SquashTen Quick Tips for Holiday EntertainingThanksgiving Desserts You Need on Your Dessert Table!Pumpkin Chiffon Pie
The sections covers the normal: Vegetables, Soups, Beef, Ect. In the back there is section that covers the basics: stocks, Creating spice blends (Chinese five spice powder), pastes and clarified butter.
So true! You can saute a chicken breast to perfection and make a great meal, but if you know how to make simple pan sauces, you can prepare a hundred different meals. Furthermore, you are going to find every cuisine has it's own style of sauces, some similar, some completely different.
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
OH! And if you don't have carrots,, but you DO have a butternut squash, you can not only sub diced butternut squash for the carrots, you can also roast the butternut squash seeds (here's how to do it)! Commercial pumpkin seeds are good, but I'd argue that homemade butternut squash seeds are THE BEST SEEDS EVER. They have a buttery, subtle flavor and a light crunch. I happened to have a bowl of them from a squash I used to make Naptime Soup earlier in the week, so that's what I used on this particular batch of tacos.
What should you make for breakfast when time isn’t on your side? All the good things with this roundup of 60 healthy breakfast ideas to keep going all day long.
SPICY CHICKEN RAGU (INSTANT POT) – Girl Gone Gourmet | This spicy chicken ragu for two cooks in an Instant Pot making it an easy dinner for busy weeknights. There’s no browning or pre-cooking steps required – everything goes into the Instant Pot and in less than 30 minutes dinner is ready to go.
However, if you want something fancier, you’ll need to try this spinach-stuffed version!
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Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.