Cooking is not that difficult. It’s just following a set of instructions. If as a kid you liked to build model cars or model airplanes, you know it’s all about following the directions. Same is true with cooking. Yes, there are a few tricks you should know, but I will point these out as we go along.
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What about the amazing color of these mouth-watering Moroccan baked eggs? (via J Chong Studio)
Pork tenderloin can be a tricky cut of meat. It’s super lean and very tasty, but it’s easy to overcook and make it dry.
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Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
looks so yummy! I was trying to talk Derek into bringing the whole family that day 🙂 Hello and welcome! Low-Mess Crafts for Kids Cadbury Mini Egg Cookies Easter Peeps Fruit Kabobs Pretzel Bunnies and Ducks Spring Snack Chex Mix Opens in a new window Opens an external site Opens an external site in a new window Projects Featured By Country Living Women's Day Good Housekeeping Huffington Post
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I know you’ve seen this one before, and maybe you’ve even given it a try, but just like the prime rib from above, beef Wellington is slightly more involved than just roasting a duck.
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
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Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
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CREAMY GRUYERE SPAGHETTI – Girl Gone Gourmet | Spaghetti is easy to turn to for a scaled-back dinner, but it’s easy to get stuck in a spaghetti and jarred tomato sauce rut. This spaghetti dinner shakes things up a bit with a creamy gruyere cheese sauce, some spinach, and a light bread crumb topping that adds a crispy texture. The sauce comes together while the pasta boils making this a fast 20-minute dinner.
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Grape Leaves: The leaves of grape vines are used most commonly in Greek cooking for "dolmas" as well as in some other Mediterranean dishes. It's important that you cover grape leaves with boiling water and let them sit 5 minutes, then drain, pat dry and set aside (do the same if using chard leaves) *NOTE: I buy grape leaves in a jar at a Superstore in Calgary or at a Mediterranean market
Chickpeas, a blender, and some seasonings, and you’ve got this delicious little dip down to a science. It’s just that easy. Garnish with some basil or parsley, a quick dash of olive oil, and this dip can serve as the centerpiece of any summer spread. It goes great with taco chips, pita, or flatbread.
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus.
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Comfort Food Recipes Slow-Cooked Short Rib RaguCreamy Poblano Chicken EnchiladasKielbasa with Creamy Mustard Pasta
Salads are easy. Pick a type of lettuce and make a basic vinaigrette and you are done. Want to get fancy, add some other ingredients like vegetables, fruits, nuts and cheeses. The salad above is a goat cheese salad with pear and walnuts.
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My boys love egg sandwiches and these 5 Minute Breakfast Sandwiches from Eat at Home look delicious!
These delicious pancakes are stuffed with lots of goodies like bacon, corn, chives, and Monterey Jack cheese.
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Cranberry orange pancakes are both sweet and tart to help you start your day with a zing! (via Flickr)
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
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We’ve rounded up our favourite recipes from YouTube made using the simplest ingredients you can find in your pantry for some inspiration during the MCO period.
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Thanks Lynn! Anytime I can save money and still get everything I want it’s a win! Lol
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A creamy, delicious smoothie with a gorgeous pink hue that includes berries and root veggies for a healthy start to your day.
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This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...
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Grilled halloumi cheese, sweet Hawaiian rolls, a fried egg, and spicy mayo come together to make a fantastic quick and easy camping breakfast.
A dish that can be eaten for brunch, lunch or dinner – Valentine Warner’s kedgeree...
Then put on a secure lid, and refrigerate. Chilling should help thicken after a few hours. Yogurt lasts 2 days in refrigerator.
If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).
If you’re looking for something quick and easy, a Banana Berry Smoothie is the answer! Great for breakfast on the go!
so much wonderful brunch inspiration! Strawberry rhubarb bars, very nice, thank you We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Healthy Breakfast IdeasEasy Dinner IdeasHealthy Lunch IdeasBest Brunch RecipesVegan RecipesBest Salad RecipesBest Soup RecipesEasy Appetizer Recipes AvocadoBeetsBrussels SproutsBroccoliButternut SquashCauliflowerSpaghetti SquashSweet Potato
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I find these to be so entertaining to cook and if you have never tried them this is your sign! This is just one of many different ways you can prepare your eggs in the morning.
Building off of the recipes in the 1st Cookbook/Guide, this is a collection of Dips, Spreads, Salad Dressings, Appetizers, Cupcakes & Cakes and much more. Cookbook: Volume 1
Add the leeks and butter. Continue to cook until leeks soften, about 3-4 minutes.
This tomato and avocado salad is great any time of year, but especially delicious in summer when both tomatoes and avocados are at their...
Orchids – again from Greek mythology, there was a half-satyr / half-nymph called Orchis who was killed and cut up into pieces on orders of Dionysus, the god of romance. Orchids grew from his remains. Did you know there are over 30,000 species of orchids in the world?
Prep, pack and freeze your smoothies ahead to save time each and every bright morning.
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Recipe #1: Authentic Italian Tomato Sauce Pasta2 (28oz) cans crushed tomatoes organic, no sugar added1 (6oz) can tomato paste¾ cup yellow onion chopped3 garlic cloves crushed1 bay leaf3 tbsp olive oil3 tbsp italian seasoning2 tbsps organic cane sugar optional, cuts the acidity of the tomatospinch of salt
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Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
Avocado and Green Goddess Grilled Cheese [ MyGourmetCafe.com ] #lunch #recipes #gourmet
5. At home you won’t need a designated driver so you can enjoy that extra glass of Champagne and still be responsible.
I’m so happy you’re here! Join me for easy recipes that only take minutes to make & party ideas that anyone can pull off, all while celebrating the people you love most. Get Fast, Free Shipping with Amazon Prime & FREE Returns Return this item for free Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges Learn more about free returns. Go to your orders and start the return Select the return method Ship it! Free shipping within the U.S. when you order $25.00 of eligible items shipped by Amazon. Or get faster shipping on this item starting at $5.99 . (Prices may vary for AK and HI.) Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Qty:1 $$19.9919.99 () Includes selected options. Includes initial monthly payment and selected options. Details In most cases, items shipped from Amazon.com may be returned for a full refund. Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 3.5 out of 5 stars 2 ratings $15.99 $14.64 4 Used from $14.64 7 New from $15.99
Recipe #2: Avocado Pesto Sauce Pasta½ cup fresh basil leaves1 tbsp garlic cloves crushed½ cup ripe avocado¼ cup water1 tbsp lemon juicepinch of salt½ cup white mushrooms (chopped or cut into stars :))
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Healthy breakfast sandwiches you can make fast at home can be the saving grace when you don’t have time to eat at the start of your day.
Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
Ricotta cheese is something I always have in my house. It’s such a versatile ingredient and one that is used so perfectly in these recipes. I wanted to offer a dessert type sweet toast so that’s where my Berry Breakfast Toast comes into play. Who said toast can’t be dessert?! And rounding out this 6-Gourmet Toast recipe is my Italian Delight Toast. Trust me, this is a hearty toast that is a meal unto itself. Berry Breakfast Toast – A sweetened whipped ricotta with fresh berries, mint and a honey drizzle Italian Delight Toast – Whipped ricotta, julienne carrot, roasted asparagus tops, artichoke hearts, salumi (or can use salami), pesto and julienne basil
A few cheeses and a variety of bread will be perfect additions. You can really add whatever you want! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
for those who prefer a salad; we can also make Julienne Salad, Cobb Salad and Trio Salad box lunches–just ask!) Sliced, Grilled Chicken Breast served on bed of Romaine Lettuce with our “famous” homemade Croutons, Olives
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I love that a breakfast or brunch board is versatile and can be customized to your own preferences and what you have in the house. To make things super easy, I like adding shop-bought pastries. Waffles, croissants, muffins and bagels are all crowd favorites. All you need to do then is add breakfast items like bacon and eggs. Boiled eggs are perfect as they can be made the night before. Scrambled eggs are also great when cooking for a crowd. Poached eggs can be made ahead and kept in a bowl of water in the fridge until you’re ready to serve.
INCREDIBLE! I am instantly drawn to the scrumptious SMASHED avocado so loquaciously described.
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
Make the salad: While the beef roasts, make the salad dressing. In a small bowl, stir together the shallot, the juice of half the lemon, and some olive oil. Season with salt and pepper to taste. Just before serving, add the mizuna or spinach to a large bowl, and drizzle with a little bit of the dressing, tossing to coat. (You may have extra dressing.)
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If you’ve never had a real ragu before (no, we’re not talking Chef Boyardee), you’re missing out. A rich, slow-simmered, meat-based sauce is served with pasta for a decadent-feeling meal. In our simple take on the classic, the finishing touch of salty Pecorino Romano cheese balances the sweetness of the carrots, onions, and tomatoes in the sauce.
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Marinated olives, grilled fruit, sliced meat, Caprese salad, warmed brie, and toasted artisan bread, what’s not to love? Aside from being super easy to put together, boards like this always end up looking great with just a little patience and love, and never fail to make your guests think you’re a Michelin Star-worthy Chef. Still one of our favorite entries to date, may I be so bold to say that our Perfect Charcuterie Board is an essential.
Grilled Summer Squash Flatbread is Perfectly charred and full of great summertime flavor, fresh summer squash pairs beautifully with goat cheese and thyme in this really easy flatbread. 2 tablespoons goat cheese,...
Easy and delicious slow cooker recipes that utilize wholesome ingredients and require minimum prep time! You'll find recipes here that will please every family member, even those that are gluten or dairy-free! Come home to a delicious home cooked meal!
The meat will continue to cook while you let it rest to redistribute the internal juices. The temperature can go up 5 – 10 degrees F during the time you let it rest.
It’s important to do breakfast right, and that's pretty easy with the number of American favorites so good that they can honestly be enjoyed any time of day. Every American is familiar with a stack of pancakes or bacon and eggs paired with a slice of buttered toast, but there’s a lot more to be found in various regions of the country. Reflecting a history of innovation, local culinary traditions and immigrant influences, these breakfast foods represent the many ways in which Americans start their morning.
The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
