Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
Cook the vegetables: Heat a little olive oil in a medium pot on medium-high. Add the onion, garlic, celery, green pepper, and bay leaf. Cook 3-5 minutes or until softened, stirring occasionally.
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Pasta Recipes Balsamic Mushroom PastaBraised Short Rib Mushroom Sauce with PappardelleDinner for One: Easy Pasta with Olive Oil & Garlic
Turtle Cups, an easy dessert recipe with homemade caramel sauce, cream cheese whipped cream, pecans, and an ice cream bar for dipping!
I’m Carol, a personal chef in Memphis, TN. I'm wife to the love of my life, an obsessed cookbook collector and mom to rescue kitty, Jade. Here you'll find creative yet easy gourmet recipes you'll love to serve to family and friends.
I know ordering in is easy, but just imagine the look on your honey’s face when you saunter from the kitchen holding a platter full of homemade crab cakes, a whole roasted duck, or juicy broiled lobster.
If you’re having a dinner party or some other event where you’re hoping to impress people (especially if those people aren’t vegetarian), try these gourmet vegetarian recipes – guaranteed to look beautiful and taste delicious. Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether. Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables. These elegant little appetizers are quick and easy to prepare and absolutely delicious. Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings. To caramelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish! Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget. A platter of crudités typically consists one or more types of raw vegetables served with one or more dips. These can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters. A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités. Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well. If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends. A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment. The first time I tasted this roasted red pepper dip, it was so good that I actually gasped. This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies. Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Also try "red, white, and green" pâté. A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here. This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Such a beautiful collection of recipes Sarah. I see several that I am definitely going to check out as soon as I am finished giving this post the thumbs up. P.S.. love the idea of saving money on meals so I have more to spend on gifts. 😉
Whole oat porridge gets a savory spin with creative flavor combinations like butternut squash and ginger, or miso and avocado. A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness. A fresh carrot ginger dressing is the cherry on top. The best brunch recipes walk the line between sweet and savory, and this strawberry salad does just that. Sweet berries pair perfectly with creamy avocado & mozzarella, tart tomatoes, nutty pecans, and fresh basil, while a balsamic drizzle adds the tang that ties it all together. 42. Healthy Green Breakfast Tacos (a breakfast taco bar with scrambled eggs, tortillas, and all the fixings would be so fun!)
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There’s something wonderfully medieval about a roasted rack of lamb, and I know it’s a pretty pricey endeavor.
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I know that sounds counterintuitive for wanting them to be juicy, but the “wet” kind contains so much excess liquid, they will shrivel up as they cook.
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