Although it may not be possible to make gourmet meals every day of the week, you can still prepare some fancy dishes for special occasions while staying on budget. To replicate that restaurant quality, follow the Michelin-star chefs’ techniques by adding small portions of meat and veggies, drizzling them with a tasty sauce, and serving your meal with an eye-catching plating. Now, it’s time to make some classic ratatouille and trick your whole family into believing that you’re the real Auguste Gusteau!
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Published: Sep 1, 2018 by Terri Gilson · Modified: Aug 4, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments
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Scallop Gourmet Recipes
Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. And this easy breakfast board has become my go-to for fuss-free breakfast entertaining or fun family brunches.
Healthy RecipesSnacks RecipesVegetarian RecipesChicken RecipesMeat RecipesSeafood RecipesRice RecipesBread RecipesDessertsDinner RecipesFestivalsKids RecipesWinter RecipesBreakfast Recipesहिन्दी रेसिपीज़
Asparagus Gourmet Recipes
Serving: 1g | Calories: 449kcal | Carbohydrates: 37g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 614mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...
This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Gourmet Recipes For Passover
From “Wise Words and Wives’ Tales: The Origins, Meanings and Time-Honored Wisdom of Proverbs and Folk Sayings Olde and New” by Stuart Flexner and Doris Flexner (Avon Books, New York, 1993).
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Start your day right with easy, healthy, and flavorful breakfast ideas! You'll love this peanut butter and jelly chia pudding!
Gourmet Recipes For Lunch
A big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!!
Savory slices of pepperoni, plus the gooey mozzarella are enough to wake up any sleepyhead.
To help you with a diet that is not only delicious but also has enough nutrition for your dog, check out these 10 healthy gourmet dog food recipes that we have picked out for your best friend.
Gourmet Recipes With Sea Bass
SHRIMP PENNE WITH VODKA SAUCE – Girl Gone Gourmet | This Shrimp Penne with Vodka Sauce is an easy dinner for two. My version uses a simple short-cut – no chopping required! – so it’s ready to serve in less than 30 minutes.
You’ll notice that these babies only have a handful of ingredients, and that’s so the crab meat isn’t overshadowed.
To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred sweetener (we love maple syrup or stevia!). We also added peanut butter to this version for a flavor and protein boost!
Gourmet Recipes For Breakfast
Keeping with the banana theme, these Moist and Delicious Banana Chocolate Chip Muffins are always a hit! They’re so yummy, they are almost like having dessert for breakfast!
A big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!!
My cookbook is a collection of comfort food–inspired recipes scaled down to serve one or two people. It’s a book for anyone who wants to cook for themselves but doesn’t want leftovers cluttering up the refrigerator only to be tossed out later. In this book, you’ll find 75 recipes for small-scale dishes including updated classics, 30-minute single-serving dinners, and simple one-pan recipes that you can make any night of the week!
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Research reveals that 23 percent of Australians are vitamin D deficient and this increases to 36 percent at the end of winter. 1 It's suggested that this is due to several lifestyle factors, including prevalence of indoor jobs, increased office hours and increased time on screens inside.
Marinated olives, grilled fruit, sliced meat, Caprese salad, warmed brie, and toasted artisan bread, what’s not to love? Aside from being super easy to put together, boards like this always end up looking great with just a little patience and love, and never fail to make your guests think you’re a Michelin Star-worthy Chef. Still one of our favorite entries to date, may I be so bold to say that our Perfect Charcuterie Board is an essential.
Pork tenderloin can be a tricky cut of meat. It’s super lean and very tasty, but it’s easy to overcook and make it dry.
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Gourmet Recipes With Beef
These Banana Blueberry Muffins are one of my favorite muffin recipes! They are buttery and soft on the inside with big bakery tops. And they have that perfect moist but fluffy texture that everyone loves.
Halibut Gourmet Recipes
There are many varieties of greens now available on your supermarket shelves and now you can get most of them triple washed making it a lot easier for home cooks in a hurry. I used to recommend every kitchen have a salad spinner to clean fresh greens but now you can pay up for washed greens. I still recommend everyone have a salad spinner.
Gourmet Recipes With Mushrooms
Some days you just need a loaded sandwich, and this one has all the toppings! Love the melty cheese! My hubby eats a lot of sandwiches so I know he would love this one!
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If you make any of these breakfast ideas, let me know how it turned out! I’d love to hear what you think in the comments below. And for more meal inspiration, check out the best easy dinner ideas!
Hello Fresh Gourmet Recipes
For a heart healthy option, make steel cut oats a luxury by adding cinnamon pears. (via Our Chocolate Shavings)
Slice the duck diagonally in 1″ pieces and spoon some plum sauce over each serving.
You can also try these with your favorite sausages, like Andouille, Hungarian, or Italian sausage!
My cookbook is a collection of comfort food–inspired recipes scaled down to serve one or two people. It’s a book for anyone who wants to cook for themselves but doesn’t want leftovers cluttering up the refrigerator only to be tossed out later. In this book, you’ll find 75 recipes for small-scale dishes including updated classics, 30-minute single-serving dinners, and simple one-pan recipes that you can make any night of the week!
If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
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I hope you love the products I recommend! Just so you know, One Sweet Appetite may collect a share of sales or other compensation from the links on this page. How to Make the Ultimate Breakfast Sandwich: Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan.Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy!
One thing I learned from working in a steakhouse is to roast your veggies with tomato paste spooned over the top until they’re crispy and charred.
Unlike the more expensive tenderloin, this recipe uses beef chuck, a cheaper cut, though slightly tougher.
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You can add some steamed/boiled broccoli to the remaining lemon-butter sauce and saute for 2-3 minutes until the broccoli is heated through and covered in delicious lemony brown butter sauce. To make the spiralized potatoes: spiralize 2 medium potatoes and toss with olive oil, salt, and chili powder. Roast at 350F for about 15 minutes, or until potatoes are fully cooked.
And finally, dessert was chocolate mousse and chocolate drizzled fruit kabobs. Since we didn’t exactly have the means to be melting chocolate at work, my friend and colleague had the terrific idea of drizzling them with chocolate syrup. Easy and delicious! And you can never go wrong with chocolate mousse… so good!
Gourmet Recipes For Scallops
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Hawaiian Grilled Cheese...the flavors of the sweet pineapple, canadian bacon and monterey jack cheese melt together to make a fabulous sandwich!
Gourmet Recipes At Home
This camping breakfast sandwich has it all: avocado, bacon, toast, and a fried egg. Plus, it can all be made with just a single skillet over a camp stove or campfire.
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The best part of this pudding is it can be made and stored ahead, making it the perfect grab and go breakfast option. It also makes a lovely light dessert when you’re craving something a little sweet.
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
So general rule when it comes to adding salad dressing to the greens; less is more. You can always add more but once you drown it, it’s hard to recover.
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Cook the lentils: Stir in the tomato paste, paprika, thyme, oregano, and some freshly ground pepper, and cook about 1 minute. Add the lentils and vegetable broth, scraping up any bits at the bottom of the pot. Add a good pinch of salt. Allow the mixture to come to a boil, then reduce the heat to low and simmer about 10-15 minutes or until the lentils are tender and the mixture is thickened. Once the lentils have thickened, tear the spinach leaves and add to the pot. Remove from the heat, and stir until combined. (If you find the lentil mixture is too thick, add a little water to thin it out.) Remove and discard the bay leaf. Taste for salt, adding more if needed.
Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd or to make ahead for meal prep to heat up for the week.
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
New year, new you! Start this glorious new year off the healthy AND delicious way. You won’t miss those holiday cookies this salad is so flavorful. This healthy salad is easy to make and filling enough for an entree! I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
As a result, there are an increase in dog-owners taking their dogs’ diets into their own hands. Yes, it is true that making wholesome home-cooked food for our dogs is great because it gives us the control as to what goes into their diets. But the problem of how much nutrition goes into it still persists.
Americans love their breakfast cereal, with all kinds of varieties popping up over the decades. Sugary cereals such as Frosted Flakes or Lucky Charms are a hallmark of childhood, with whimsical mascots, games on the box and toy surprises inside, while options like Life or Kashi are the perfect, quick meal for adults to grab before heading out the door. Although classically American, you’ll also find cereal on breakfast tables around the world.
Gourmet Recipes For Orange Roughy
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Gourmet Recipes Using Hamburger
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1 cup warm water1 TBSP yeast1 TBSP sugar1 TBSP oil1 tsp salt2 1/2- 3 cups flour2 TBSP melted butter2 cups shredded Cheddar Jack cheese12-15 cooked sliced of thin bacon chopped6 cooked breakfast sausages chopped4 large eggs scrambled
What about the amazing color of these mouth-watering Moroccan baked eggs? (via J Chong Studio)
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
I had just finished re-reading The Tutka Bay Lodge Cookbook and was in the middle of another pastry chef cookbook when the box arrived. I already had Panna Cotta on the brain. I wondered if Panna Cotta could be made with yogurt instead of cream. Panna Cotta is a wonderful gelatinized dessert that can become a delicious canvas for a variety of fruit. The name is derived from Italian and means “cooked cream.” In my experiment, it would be cooked yogurt. So, yes, this is not a true Panna Cotta. My version has the same vanilla bean canvas and the same structure. That’s where the similarity ended.
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
Whether you’re planning some warm weather get-togethers, looking for quick bites, something sweet, or just quick and easy meal suggestions to throw together during the summer weeks, Living the Gourmet has you covered with a selection of our favorite summer recipes.
Shrimp Gourmet Recipes
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Gourmet Recipes To Master In Your 40s
Epicurious Gourmet Recipes
And if you’re worried about cooking it: don’t be! If you can cook a whole chicken, you can cook a whole duck.
Anna “helped”, by which I mean she stood in her tower and kept trying to dip her finger into the baking soda.
It’s not often you see whole ducks in the grocery store, so you may need to visit your local butcher to get one.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
I love making a list, plotting everything I’m going to cook with it later in the week. I love checking my pantry just before I go to see if there’s anything I’m running low on, and adding it to the list in addition to my weekly usuals. I love visiting multiple stores (usually Trader Joe’s, Whole Foods, my local favorite, Nugget, and maybe once a month, Costco) because I like different things from different stores (there is, for example, no dried pineapple like the Dried Baby Pineapple from Trader Joe’s, no peanut butter as good as the organic unsweetened Whole Foods creamy peanut butter spread, and no ricotta that compares to the Bellwether Farms Whole Milk Basket Ricotta they sell at Nugget. What can I say? I like to have my stuff.
