Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you...
Gourmet Recipes For Diabetics
Once it’s almost baked, make the simple mustardy sauce and pour it over the chicken to serve.
From sandwiches, to wraps, to salads, Chef’s Catering gourmet box lunch menus are healthy, affordable, and impressive to both corporate guests and employees. From our Angus Steak Salad to our Tuscan Grilled Salmon Salad, we can deliver the perfect balance of ‘delicious’, protein, and healthy eating.
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Gourmet Recipes From Chefs
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
We rounded up all your favourite recipes from 2020 and there are some clear trends!
60 Minute Gourmet Recipes
Nine gourmet grilled cheese recipes-- a cheesehead's heaven! Want to try the healthy roasted veggie-filled version! [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka...
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As you can imagine, these cheeses are all very buttery, rich and very spreadable when ripe.Two of my favorite are:
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This savory herb French toast recipe uses chives, thyme, oregano, and coriander. Top it off with a runny fried egg, some bacon, grated parmesan, or mashed avocado, and you’ll want a second helping!
Gourmet Recipes For Leftover Turkey
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
Delicate crepes filled with light vanilla cream with a hint of lemon and fresh sliced strawberries. www.10fitch.com #10fitch #gourmetbreakfast #breakfast #gourmet #fingerlakes
A regional dish you might not have heard of, goetta is a very popular breakfast sausage in Cincinnati, Ohio. Similar to scrapple and made out of either pork or a mix of pork and beef, goetta also contains oats, bay leaves, thyme, rosemary and onion. Goetta typically comes in a round loaf and can be served like any other breakfast meat, although most like to eat it plain —and it's super easy to make.
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As mother nature’s original superfood – eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits.
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and...
And then, there’s my absolute favorite party appetizers, listed below. The sardine fish cakes are my go-to appetizer!
Gourmet Recipes With Mushrooms
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
Like every family, we are super busy with work, family life, sports, school, etc. So there are few things that make me happier than a quick dinner that is made in one dish, is packed with flavor and the whole family loves!
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Gourmet Recipes With Bacon
These are some awesome recipes. We always end up making French Toast as you have on the list but we are definitely going to need to branch out and try some new recipes.
From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead.
Savory garlic and mushroom egg muffins are also super delicious. You can’t go wrong with bacon and cheddar either!
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Yummy Gourmet Recipes
Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. And this easy breakfast board has become my go-to for fuss-free breakfast entertaining or fun family brunches.
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A Southern dish anyone would love, biscuits and gravy consists of delicious fluffy biscuits that are covered in gravy. The gravy is often made with white flour, milk and cooked pork sausage drippings, with bits of sausage, ground beef or other meat often added in. It’s the ultimate breakfast comfort dish. Looking to kick it up a notch? Try this recipe for spicy biscuits and gravy.
Yummy Gourmet Recipes
Here are some of our most popular posts including restaurant-style Baked Stuffed Shrimp, our family recipe for Stuffed Cabbage Rolls, homemade All Purpose Seasoning Blend, and a time-tested favorite side dish, Garlic Butter Pasta Shells. Baked Stuffed Shrimp Hungarian Stuffed Cabbage Rolls All-Purpose Seasoning Blend Garlic Butter Pasta Shells
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After a day of work, we all run into the dinner conundrum: We don’t want the same quick standbys we always eat, but we really don’t want to expend the mental energy to scheme up something fabulous. Soon, this back and forth turns us from hungry to famished, and we end up scarfing down whatever’s in the fridge or reverting to takeout.
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Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
The recipe calls for 3 strips of bacon, but a few extra strips couldn’t hurt, right?
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Stovetop Brussels Sprouts with Bacon and MustardInstant Pot Chicken CacciatoreCreamy Instant Pot Pasta with Chicken and MushroomsEasy Homemade M&M CookiesOrange Glazed GingersnapsChocolate Crinkle Cookies
I am wanting to make these for Christmas morning but don’t want to have to make them that morning. How would I make ahead and then just pop in the oven Christmas morning?
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Grape Leaves: The leaves of grape vines are used most commonly in Greek cooking for "dolmas" as well as in some other Mediterranean dishes. It's important that you cover grape leaves with boiling water and let them sit 5 minutes, then drain, pat dry and set aside (do the same if using chard leaves) *NOTE: I buy grape leaves in a jar at a Superstore in Calgary or at a Mediterranean market
This gourmet sandwich is a Mediterranean take on the Monte Cristo sandwich and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best gourmet sandwich you've ever had!
Shrimp Gourmet Recipes
I’ve been searching for an easy Homemade Granola Recipe without a lot of ingredients and I finally found it on Dukes & Duchesses.
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Spoon over some minced garlic, shallots, parsley, sage, and olive oil before adding a layer of prosciutto and provolone cheese.
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
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The main thing I keep thinking about every time I head to the kitchen to make a meal for my family (it feels like I’m constantly doing this, honestly), is whether I can do a little more with a little less.
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Make the blueberry puree by adding one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for 10 minutes, stirring frequently and use the back of a spoon to mash the blueberries up and break them down.
This Overnight Blueberry French Toast Casserole can be made the night before, making it perfect for a quick and easy breakfast the next day!
Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
Hydrangea – photo above – I did not know this, but my wife told me these are one of her favorite flowers. These marsh plants get their name from a Greek word for water-vessel and were used as for medicinal purposes by the Cherokee Indians and later the first settlers.
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BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
"Oh, good," I replied without making eye contact with him as I shifted Anna to my other breast. "I'm glad to hear that I've been missing all this sleep in vain."
SMOTHERED CHICKEN. Moist and tender chicken breasts are drenched in a luxuriously creamy bacon and mushroom sauce! Come pull up a chair and enjoy the ultimate comfort food! A few years ago when I made this Smothered Chicken for the first time I marveled at how our … Continue reading →
STEAKS WITH CHIMICHURRI AND ROASTED HARISSA SWEET POTATOES – The Organic Kitchen | And after you indulge on Saturday with butter shrimp and bread you can make this beautiful steak with chimichurri sauce and sweet potatoes to make up for it. So many delicious and good-for-you ingredients in this one.
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This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macadamia nuts are like the cherry on the cake!
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Whip all ingredients except for berry juice together until you reach medium peaks.
Carefully transfer to a blender or use an immersion blender to puree. Strain through a fine mesh strainer, pressing down on any solids until nothing remains in the strainer but seeds. Scrape the bottom of the strainer to make sure you don’t waste any puree.
Simple, healthy recipes make for a deliciously easy week, especially when you have a secret ingredient willing to do the heavy lifting! Meet my husband David's gourmet roasted Tomatillo y Poblano Cooking Salsa. It is one of our family's most used go-to secret sauces. Even our toddler granddaughters love it, especially when we use it to make their favorite Tomatillo y Poblano Avocado White Corn Soup.
Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.
The secret to this dish is to first properly season the chicken simply with salt and pepper. Then, simmer it in the sauce until it absorbs all the flavors and becomes fork-tender. This white wine Dijon mustard sauce is tangy and a little bit sharp, yet mild enough to be pleasing.
A sweet, garlicky marinade enlivens filets of beautiful pink salmon, which cook up in just 10 minutes in the oven. While the salmon bakes, whip up a simple salad made from watercress, which adds a peppery bite to your plate. Even better, the green is seriously rich in nutrients, ranking in the top five most nutrient-dense foods next to kale, collard greens, and mustard greens.
