We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.
Shrimp Gourmet Recipes
For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste. (per serving) large small Calories (k/cal) 369.0 184.5 Fat (g) 14.0 7.0 Saturated (g) 7.9 4.0 Monounsaturated (g) 3.5 1.8 Polyunsaturated (g) 0.6 0.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 0.5 0.3 Carbohydrates (g) 20.1 10.1 Fiber (g) 2.7 1.4 Sugars (g) 12.9 6.5 Protein (g) 40.7 20.4
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Mobile Home Gourmet Recipes
Get your breakfast AND your coffee covered with this palate-pleasing creation. Get cozy with this combo of old-fashioned oats, apples, cinnamon, and an eye-opening shot (or two!) of espresso.
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Xtreme Gourmet Recipes
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Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia
Gourmet Recipes For Two
For the weekend, there’s nothing better than waking up to a hearty breakfast, especially one that can be prepped the night before. Here we have ten beautiful and delicious make-ahead breakfast recipes perfect for a special weekend breakfast or brunch. There are a few savory ideas and a few sweet ones, so I hope you find something new to try!
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all diets Gluten free Low Calorie High Fibre Dairy Free Suitable for Diabetes Heart Healthy Vegetarian High protein Low carb
Gourmet Recipes With Pictures
Not to mention the bragging rights you get when all your friends gush over how amazing it is!
Loaded with carrots, apples, raisins, nuts, and coconut, they’re sure to become one of your new favorite muffin recipes.
Coffee cake isn’t actually flavored with everyone’s favorite morning pick-me-up, but rather it’s meant to be eaten alongside a cup of joe or tea. A delicious crumb cake covered in granules of cinnamon, coffee cake can sometimes feature sour cream to give it a nice, tart taste. Test your skills by making this country apple coffee cake that won the Pillsbury Bake-Off Content in 1984.
Gourmet Recipes For Camping
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*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
There were many beautiful photographs accompanying the recipes in the Gourmet magazines; they could have easily been put into the DVD. Wouldn't that have been great?
If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this Zucchini Au Gratin with Rice! This French dish known as Tian de Courgettes au Riz is perfect served as a light dinner or hearty side dish. Zucchini Au … Continue reading →
Easy Recipes for Fall Green Chile Pork QuesadillasGreen Apple SmoothieEggs in Purgatory
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Chef Sipho Gourmet Recipes
Beer-Braised Tilapia With Mushrooms And Tomatoes
Gourmet Recipes With Bacon
A thoroughly delicious and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a … Continue reading →
Gourmet Recipes Book
I wish to have servings of each of those delicious gourmet toast right away. I could live on these toasts all day lunch. Beautifully served. Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
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An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
Great Gourmet Recipes
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!
Favorite Comfort Food Recipes Green Chile Macaroni and CheeseFresh Tomato SauceSuper Easy Orange Chicken
These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!
If you’ve tried baked oatmeal before (or, especially if you HAVEN’T), you’ll want to dig right into these lightly sweetened bars that double as the perfect afternoon snack.
Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
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Gourmet Recipes For Passover
Quail Gourmet Recipes
Gourmet Recipes Steak
Scallop Gourmet Recipes
This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
Much like the chicken recipe above, you’ll pound the steak until it’s nice and thin.
1 tablespoon ground flaxseed3 tablespoons water½ cup mashed banana, about 1 large2 tablespoons extra-virgin olive oil, plus more for brushing1 teaspoon vanilla¾ cup + 2 tablespoons almond milk, more if needed1½ cup whole wheat pastry flour*½ cup oat flour**2 teaspoons baking powder½ teaspoon baking soda1 teaspoon cinnamon½ teaspoon nutmegheaping ¼ teaspoon sea saltMaple syrup, for serving
What’s for Dinner? Chicken & Turkey Meat & Seafood Noodles, Rice & Grains Soups & Stews
Red Wine Braised Short Ribs.I made these for a Valentines couples dinner and they are really good!
CATEGORIESCATEGORIES Select Category 30-Minute Meals About Life, Love, and Good Food Appetizers Beef Beverages Biscuits & Scones Bread Breakfast Cakes Candy & Confections Cherry Desserts Chicken Chocolate Desserts Christmas Cinco de Mayo Condiments & Sauces Cookbook Cookies & Bars Eggs Fish & Seafood Gift Guides Grilling & Smoking Main Dish Muffins Pasta Pies & Pastries Pizza Popular Pork Quick Breads Salad Sandwiches Snacks Soups & Stews Sweets Travel Turkey Vegetables & Sides Books › Cookbooks, Food & Wine $$6.896.89 () Includes selected options. Includes initial monthly payment and selected options. Details Shipping cost, delivery date, and order total (including tax) shown at checkout. We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more Ships from and sold by Williams Boone and Assoc. Books & More. You may be charged a restocking fee up to 50% of item's price for used or damaged returns and up to 100% for materially different item. Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner Hardcover – August 29, 2000 by Gourmet Magazine Editors (Author) 4.1 out of 5 stars 10 ratings New from Used from $2.90 $0.59 48 Used from $0.59 9 New from $2.90 6 Collectible from $4.44
I’m a HUGE hummus lover. Give me a tub of hummus, some pita bread/crackers/veggies and I’ll be happy for hours. Did you know I have an awesome hummus recipe on the blog? I, personally, love making it from scratch as that way I get to control what I put in however there are some commercial ones you buy in the store that are awesome. Just be sure to use plain hummus and not flavored (unless you adjust your toppings to match or accent the flavors).
We bring you our 11 best gourmet recipes from top chefs across the country. Now you can create gourmet dishes in your own kitchen and enjoy!
These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!
Keeping Your Heart and Blood Vessels HealthyKeeping Your Eyes Healthy with DiabetesWhat is HypoglycemiaExchange SystemsAlcohol and DiabetesWhat is a good blood sugar level?Diabetes, What to Know Head to ToeSigns & Symptoms of Type 2 DiabetesHyperglycemia: When Your Sugar’s Too HighCooking for a DiabeticDiabetic Food Choices on a BudgetTips to Control Blood Sugar
These Banana Blueberry Muffins are one of my favorite muffin recipes! They are buttery and soft on the inside with big bakery tops. And they have that perfect moist but fluffy texture that everyone loves.
Gourmet Recipes Pork Tenderloin
Gourmet Recipes For A Crowd
Gourmet Recipes For Leftover Turkey
Easy Quick Gourmet Recipes
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
These mini quiches aren’t just for breakfast. They also make the perfect little appetizer, brunch or even dinner if you’re on a lower-carb diet.
Six delicious easy recipes that are full of health and easy to transport. Most have a Mediterranean comfort food angle, and there is lots of pasta, quinoa and even a cookies and cream chocolate dip!
Jazz up a plain boring chicken breast by topping it with tomatoes, mozzarella cheese and fresh basil. Tasty! 30 Add a comment ... 53 Add a comment ... 67 Add a comment ... 18 Add a comment ... 84 Add a comment ... 80 Add a comment ...
The book is divided into a number of sections--Hors d'ouevres and first courses, Soups, Salads, Sandwiches and pizzas, Pasta (and noodles and dumplings), Grains and beans, Poultry, Beef (and weal and pork and lamb), Breads and crackers, Breakfast and brunch, Cookies (bars and confections), Cakes, Pies (tarts and pastries), Fruit desserts, Puddings (and custards, mousses, and soufflés), Frozen desserts and sweet sauces, Sauces and salsas, Relishes (and chutneys and pickles and preserves), and Basics. One of the nice things is the recognition in this volume of Americans' changing tastes. For instance, salsa is relatively recent in "Gourmet." By going over decades of recipes, one gets a sense of the changing nature of American tastes.
To me, service at a restaurant is as important as the food they are serving. Nothing ruins a meal faster than bad service even if it is not the wait staff’s fault. I especially don’t want this to happen on a romantic night out.
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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results. This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes With engaging introductions to each chapter by Ruth Reichl, entertaining headnotes, indispensable information about ingredients and techniques, hundreds of tips from Gourmet's test kitchens, and an extensive glossary, The Gourmet Cookbook is the essential kitchen companion for anyone who wants one-of-a-kind recipes and spectacular results every time.
I think brunch might just be the most popular meal out there, and for good reason. A perfect combination of breakfast and lunch, it’s a meal you savor on relaxed mornings, and it’s a time to load up on fresh, healthy foods as well as sweet indulgences. If you’re looking for ideas for anything from a big Christmas brunch to a lazy weekend meal for two, you’re sure to find something you love below. Filled with easy, doable, and delicious recipes, this list is divided between sweet brunch ideas and savory brunch ideas. In addition, there’s a small section of brunch-worthy beverages at the end. I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! These banana pancakes are soft, well-spiced, and full of delicious banana flavor. I use a blend of whole wheat pastry flour and oat flour to make them, so they’re healthier than your average pancake, and they also happen to be vegan!
Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
This is an amazing list of recipes! It totally puts me into a party planning mood.
Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
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Easy Light Gourmet Recipes
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Gourmet Recipes Using Ground Beef
These parfaits are a quick and easy gluten-free breakfast recipe. Assemble once then grab and go for easy breakfasts all week long.
