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"It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." - Fernand Point
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Poached pears with blackberry reduction. #gourmet #breakfast #10Fitch #FingerLakes www.10fitch.com
And then, there’s my absolute favorite party appetizers, listed below. The sardine fish cakes are my go-to appetizer!
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This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
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Some of these recipes will need a little TLC, but it’s nothing you can’t handle!
We’ve taken a classic brunch dish and have seriously upped the game with these Brussels...
Then, you’ll just need to cook it low and slow in a blend of veggies, broth, red wine, and tomato paste.
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The only difference here is taste. And when it comes to coffee, taste matters. A lot.
You might not think a sandwich is gourmet until you eat this delightful little gem. 48 Add a comment ...
Nothing speaks comfort like a plate of hot pasta topped with this robust and flavorful beef ragu! This beef ragu recipe is one of my all-time favorite pasta sauces and is a regular in our home. Rich and hearty and positively PACKED with flavor, we're confident you're going … Continue reading →
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
I know this looks like a fancy-schmancy chicken dish, but the sauce is a simple blend of butter, lemon juice, and white wine.