Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
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Add in the reserved mushrooms, if any, and the cream. Heat through. Taste and adjust seasonings. If the soup is not as thick as you would like it.
Kebobs are one of those items that can be intensely ‘fancy,’ but that doesn’t really need be. For me, this is the essential summer kebob. These are crazy easy to put together, satisfying, and just a delight to eat. These can be grilled on the barbecue, or stovetop on either a cast iron griddle or cast iron frying pan with a dash of olive oil.
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With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
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A few cheeses and a variety of bread will be perfect additions. You can really add whatever you want! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.
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Whatever your budget, however, these budget-friendly, gourmet recipes will help you serve your guests with style!
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Rare Roast Beef Baguettes with Roast Tomato and Currant Chutney | Gourmet Traveller [ MyGourmetCafe.com ] #lunch #recipes #gourmet
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Omelets make great lunches, and you can load them up with healthy veggies. Biscuits, muffins or toast on the side. I don't do classic omelets that wrap around the additions, I stir them into the eggs, and maybe melt some cheese on the top.
Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread...
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Simple, healthy recipes make for a deliciously easy week, especially when you have a secret ingredient willing to do the heavy lifting! Meet my husband David's gourmet roasted Tomatillo y Poblano Cooking Salsa. It is one of our family's most used go-to secret sauces. Even our toddler granddaughters love it, especially when we use it to make their favorite Tomatillo y Poblano Avocado White Corn Soup.
Scholars and cynics have tried to decry Valentine’s Day as a purely commercial venture propagated by the card and gift industries to boost sales.
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
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You can eat a nice, juicy steak alongside some sunny side-up eggs any time of day, but it’s a wonderfully American way to wake up. In 1961, Alan Shepard was served steak and eggs before the historic trip that made him the first American to travel into space. Ever since then, it's been a tradition for NASA astronauts to eat this hearty breakfast before a launch. This recipe will be done in 15 minutes.
Not inspired yet? We’ve got more ideas too. Here are a few more egg recipes for breakfast to try: Try Perfect Poached Eggs with toastMake a big pan of Hearty Hashbrown Breakfast CasseroleOpt for easy and delicious Perfect Scrambled Eggs or Soft Scrambled Eggs with CheeseTry a Breakfast Pizza with Scrambled EggAdd them to a simple Avocado Toast with EggGo fancy with Shakshuka with Feta or Asparagus Quiche
Turns out you can have salad for breakfast, too! Think of this as a deconstructed omelette in a bowl with tender greens, potatoes, and perfectly cooked eggs. Add bacon, cheese, or a slice of toast to round out this veggie-friendly meal.
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And if you’re worried about cooking it: don’t be! If you can cook a whole chicken, you can cook a whole duck.
You are here: Home / Cooking / Gourmet Scrambled Egg Breakfast Muffins (Easy Make-Ahead Recipe)
I created this sandwich because I love Greek food and I like my food HOT! So... if you like your sandwiches hot, and are looking for unique Monte Cristo Sandwiches, or gourmet sandwich ideas, then give this Mediterranean Monte a try! You won't be disappointed.
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Below I’ve listed some of my favorite romantic albums of all time as a poll so you can vote for your favorites or add your own choices in the comments section at the end of this lens.
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No time to make pancakes in the morning? Try making these Pancake Muffins instead! They use the same pancake mix that you love, but no flipping required.
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
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I don’t know what summer means to you, but it leaves me with a sense of infinity and peace. Life is good and these fleeting months are the purest form of magic.
Gourmet Recipes With Shrimp
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For a carb-free and high-protein breakfast, try making these egg muffins. These cute little cups are perfect for meal prepping on the weekends, so you can have a savory and filling breakfast every day of the week!
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In a large skillet, melt the butter until bubbles start to form. Add the scallops and cook over high heat for about 3 minutes, or until the scallops turn golden brown on the bottom. Season lightly with salt and pepper, if desired. Use tongs to carefully flip the scallops and cook for another 3 minutes or until scallops are fully cooked. Squeeze some lemon juice over the scallops. Remove from the skillet and garnish with chopped parsley. Serve with your favorite side dish.
Sweet caramelised onions and sage add a delicious flavour element to this gluten-free pasta dish.
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
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Incredibly easy to prepare and clean up, there’s an added bonus to this easy breakfast food (especially if you have young children) – no cereal spills or tiny toast crumbs all over the place.
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Brush up on some of your camp skills. Learn about how to pack a cooler properly, how to wash dishes at a campsite, and how to use a camping Dutch oven.
Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...
After a day full of hiking and outdoor adventure, nothing beats returning to camp and enjoying a great meal while relaxing around the campfire. 15. Dutch Oven Chili An entire meal that cooks in one pot, this Dutch oven chili and cornbread recipe is perfect for cool-weather camping. 16. Shrimp Boil Foil Packets These Shrimp Boil Foil Packets are quick to prepare, easy to clean up, and can be cooked directly over a campfire or BBQ. Just assemble your ingredients, seal them inside using aluminum foil and parchment paper, and place them over your campfire or grill! 17. Sweet Potato Black Bean Burgers We set out to make a better veggie burger, and this sweet potato and black bean burger checked all the right boxes! 18. Brats with Peppers and Onions Caramelized onions and peppers are the perfect accompaniment for brats! 19. Dutch Oven Enchiladas Cheesy, spicy, and oh so filling – these veggie-stuffed Dutch Oven Enchiladas are a campfire favorite. 20. Lentil Sloppy Joes A whole-foods take on classic camp fare, these red lentil sloppy joes are vegan AND can be cooked in just one pot! 21. Campfire Grilled Fish Tacos These campfire grilled fish tacos couldn’t be easier to make! Season the fish with lime, chili, and cumin, then grill on the fire. Stuff into a tortilla with a scoop of the spicy corn salsa and dig in! 22. Grilled Gyro Kebabs Grilled lamb, tomatoes, and halloumi cheese served with a yogurt sauce – it’s like a gyro on a stick! 23. Grilled Chicken Veggie Skewers A simple marinade and fresh vegetables make these chicken skewers a healthy option for your next camping trip. 24. Halloumi Tacos Halloumi is a grillable cheese and we think the perfect way to use it while camping is to stuff it into tacos! 25. Grilled Ratatouille Kebabs These vegetable kebabs would make a bright, colorful addition to any camping menu. 26. Campfire Paella We camp a lot on the coast, so we always pick up some fresh shellfish on our way to the campsite so we can make this simple but stunning campfire paella! 27. One Pot Protein Pasta Why settle for a bowl of carbs, when it could be packed full of protein, too?! We use lentil pasta in this one-pot meal to up the nutritional profile. 28. BBQ Chicken Quesadillas Combining BBQ sauce, pan-fried chicken, melty Colby Jack cheese, and tangy pickled red onions, these “gourmet” quesadillas are the perfect camping lunch or dinner! 29. One Pot Beef Stroganoff Our take on one of our favorite comfort foods, this beef stroganoff is simple to make in one pot. 30. Sweet Potato Black Bean Tacos This vegan taco is loaded with plant-based goodness – roasty sweet potatoes, charred peppers, and smoky black beans. 31. Dutch Oven Lasagna This lasagna cooks in a Dutch oven over your campfire and is loaded with cheesy goodness. 32. Sweet Potato Peanut Stew This hearty stew is loaded with flavor and will warm you from the inside out – perfect for early or late-season camping trips! 33. Chili Mac This One Pot Chili Mac is a tasty and satisfying camping meal! Cheesy noodles with perfectly browned ground beef and protein packed beans, everyone will love this nostalgic one pot meal. 34. Cilantro Lime Grilled Chicken Tacos Using a quick citrus marinade, these grilled chicken tacos offer a blast of summer flavor. 35. Campfire Pizza Make Pizza Night part of your camping menu! This pizza cooks in a cast iron skillet over your campfire and can be made with all your favorite toppings. 36. Dutch Oven Red Beans and Rice Smoky, spicy, and deeply satisfying, this hearty one-pot meal is a camp-friendly adaptation of red beans and rice. 37. Pineapple Chicken Kabobs With bright, tropical flavors, these Pineapple Chicken Kabobs are an easy, fuss-free camping meal perfect for summertime grilling! 38. Veggie Dutch Oven Stew This Vegetable Stew is an awesome Dutch oven camping meal that is hearty and full of flavor. 39. Blackened Shrimp Tacos Bold, spicy, and incredibly quick-cooking, these Cajun blackened shrimp tacos deliver a robust flavor that can easily be pulled off in a matter of minutes. 40. White Bean Chili A delicate balance of spicy and sweet, white bean chili is a great one pot meal for warm weather camping. A little lighter than the traditional tomato-based version, this white chili is just as flavorful and filling. Grilled Sweet Potato Fajitas Grilled sweet potato “steaks”, roasted peppers and onions, and a New Mexican chile marinade, these vegan campfire fajitas are a new take on an old classic. 42. Dutch Oven Chicken Marbella Sweet, savory, and saucy, this Dutch oven recipe for Chicken Marbella delivers a “gourmet” campfire experience but without any of the work. 43. Grilled Asparagus Bundles Grilled asparagus wrapped with crispy prosciutto, these quick and easy prosciutto asparagus bundles are a great way to class up your camping happy hour. 44. Dutch Oven Cornbread Featuring green chiles and sharp cheddar cheese, this Dutch oven cornbread recipe takes camp comfort food to the next level. 45. Grilled Mexican Street Corn We love to serve this with a simple grilled steak! 46. Panzanella Salad with Peaches and Tomatoes This panzanella bread salad is like the greatest hits album of summer flavors with sliced peaches, tomatoes, and basil. If croutons are your favorite part of a salad, this one is for you! 47. Campfire Popcorn This DIY version of the Jiffy Pop popcorn we all loved as kids uses a few simple spices to make things interesting. 48. Campfire Nachos Great as an appetizer or as an indulgent dinner, this nacho recipe is super easy to put together and would be great with any of your favorite nacho toppings. 49. Skillet Cornbread Perfect for pairing with chili or campfire stew, this cast iron skillet cornbread cooks right over the campfire.
Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
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Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil
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Here’s a lovely Valentine entree for two. Or make and shred the extra for Mu Shu duck the next night! Don’t be intimidated by the duck. Follow the instructions to render out the fat, and you’ll be rewarded with perfectly crisp skin atop a perfectly cooked breast. Plum Sauce (available in the International aisle at the grocery or at your local Asian grocery)
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and...
Make a batch of quinoa, stash it in the fridge, and have it for breakfast served hot or cold. It’s a great alternative to oats!
Bird of Paradise – named after it close resemblance to the bird, bird of paradise also called the crane flower in South Africa. These flowers are know for their unusually beautiful shapes and brilliant colors.
Keeping with the banana theme, these Moist and Delicious Banana Chocolate Chip Muffins are always a hit! They’re so yummy, they are almost like having dessert for breakfast!
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The presentation of these tasty fajitas is what makes them look so gourmet. I bet they taste great too! 73 Add a comment ... 0 Add a comment ... 77 Add a comment ...
Is There a Recipe for a Cool Whip Substitute? – So you are in a hurry and you don’t want to make your own whip cream and are thinking of buying some Cool Whip. Take Chef Jenni’s advice and don’t do it. Read her wonderful blog post and suggestions for alternatives.
Serve on your favorite pasta and have it fresh or pack it for lunch. I tossed on my mushrooms for fun, some cut into stars :).Store leftover sauce in a jar in the refrigerator for about a week, or freeze for two months.
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If you too, have “champagne tastes, but a beer budget,” these 18 Gourmet Recipes on a Budget will help you serve flavorful, gorgeous food– without stripping your savings account dry.
All in all, I am so happy with stackable lunch boxes and highly recommend you try one!
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Everyone who had to make something got a recipe that they were supposed to follow. You can download a pdf of the full menu with most of the recipes here: Gourmet Lunch Recipes
The second course to your stay-at-home Valentine’s dinner is soup. There are lot’s of easy to make recipes including my own Lobster Bisque Recipe but I thought you might enjoy a Shrimp Bisque (easier to find frozen shrimp in your supermarket) and Chef Tyler Florence has this amazing recipe for preparing shrimp bisque at home.
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
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Let’s taco-bout the ultimate breakfast shall we? I believe in tacos for every meal of the day, especially when they can be put together fast. Stuffed with leftover shredded beef, sweet peppers, and scrambled eggs, this will be a new family favorite.
For example, Italian sauces for pasta like a Genovese sauce are much different from classic French sauces like a demi glace sauce. A simple soy ginger sauce for Chinese dumplings looks and tastes different from an Indian curry sauce. Even barbecue sauces can be different depending on where you live.
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In the time it takes to toast a slice of bread, you can have a microwave egg breakfast sandwich loaded with vegetables and creamy cheese.
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread.
Its unanimous homemade ice cream is the essence of summer, what’s even better is a no-churn batter. We’ve got another creamy, cool no-churn ice cream that gets a coffeehouse makeover!
This beef recipe looks like it came right out of a five-star restaurant, but it couldn’t be more straightforward to make!
Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.
It is very much like a Hollandaise sauce that many of you are familiar with from having it on your Eggs Benedict. The big difference is Hollandaise uses lemon juice in its emulsification and Bearnaise uses a reduction of vinegar and tarragon.
