The classic doughnut is popular in every state, with all kinds of variations in batters, toppings, fillings and flavorings, such as glazed, powdered and jelly-filled, chocolate icing with sprinkles and Boston cream. Doughnuts are a popular accompaniment to a cup of coffee, the perfect pairing for a quick breakfast on-the-go, as seen with the success of world-famous coffee and doughnut chains such as Dunkin’ and Krispy Kreme. Here are some easy doughnuts you can bake at home.
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Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
Quick and easy homemade breakfast and brunch recipes including muffins, waffles, French Toast, Pancakes, casseroles, cinnamon rolls, and more. Check out some of the best including these Cannoli Cinnamon Rolls, Chocolate Chip Banana Bread Muffins, and these gluten-free low carb Almond Flour Pancakes.
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Kebobs are one of those items that can be intensely ‘fancy,’ but that doesn’t really need be. For me, this is the essential summer kebob. These are crazy easy to put together, satisfying, and just a delight to eat. These can be grilled on the barbecue, or stovetop on either a cast iron griddle or cast iron frying pan with a dash of olive oil.
Here, we turn a cut of steak known as the eye round roast into an easy roast beef that will remind you of home. Using baby carrots instead of regular ones as a side dish cuts down on preparation time, since you don’t have to chop them at all. If you can find small, sweet, multi-colored heirloom carrots at the farmstand, use those. Otherwise, it’s fine to rely on the pre-cut ones from the supermarket.
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Also, don’t use 100% extra virgin olive oil in your salad dressings. Cut it with some vegetable or Canola oil. Why? Because the olive oil will also overpower the flavor of the greens. You want to taste the lettuce with a slight layer of flavor attributed to the dressing.
Taking about 15 minutes to mix up a batch of Homemade Instant Oatmeal Packets saves a ton of time and money during the week.
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I made these Brown Butter Scallops for dinner and served them with roasted spiralized potatoes and steamed broccoli that has been tossed in the Brown Butter sauce from the scallops. The whole combination was absolutely delicious, especially with a glass of chilled, crisp white wine. It was the perfect way for us to end a long holiday weekend together.
No matter how you make your egg muffins, you’ll have a perfect breakfast any day of the week.
Marinate the salmon: In a shallow dish, combine the maple syrup, soy sauce, sesame oil, ginger, half of the scallions, and half of the garlic. Reserve about 2 tablespoons of the marinade before adding the salmon. Add the salmon to the dish, then let it marinate at least 5 minutes.
My new cookbook! 128 pages of GOURMET burgers, sandwiches, sides & salads. All recipes are optimized to be low in calorie and fat for healthy weight loss.. Cookbook: Volume 2
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There’s really nothing better than a great fried egg sandwich, right? This egg recipe is our ultimate: gooey, messy, requiring lots of napkins, and slathered with smoky mayo. Here we’ll show you a tutorial on how to make this thing of glory. It’s the best quick breakfast, easy lunch, or fast dinner around.